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How to make baby cottage cheese casserole. Curd casserole recipe

In order for you to get a good cottage cheese casserole, you need to take only fresh, clean ingredients without any chemicals.

The casserole will rise during cooking, so it is better to take a mold or baking sheet with high sides so that the casserole does not run away. You can also cook delicious ones.

Ingredients.

200 grams of cottage cheese.
1 egg.
3 tablespoons of sour cream.
2 tablespoons of sugar.
2 tablespoons of semolina.
A pinch of salt.
Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften it with a potato masher. You need to get a curd mass without lumps; the tenderness of the future casserole depends on this. everything is the same as for the recipe for which you will find in the link.

2. Add an egg to the mashed cottage cheese and stir until smooth.

3. There are several nuances when adding sour cream. If the sour cream is thick, then add everything as per the recipe. And if it’s liquid, you can add a little less. The main thing is that after adding sour cream, the curd mass has a structure similar to liquid yogurt.

4. Next you need to add semolina in parts. And mix. Add in parts so that the cereal does not form lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can preheat the oven to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared must be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the pan after cooking.

8. Transfer the dough from the bowl to the mold, distribute the dough in an even layer and transfer to the oven. The dish takes about 40 minutes to prepare.

9. After cooking, you can sprinkle the casserole powdered sugar and serve to the table. Bon appetit.

Casserole with cottage cheese and strawberries

Bon appetit.

Cottage cheese casserole with semolina and apples

Ingredients.

3-4 apples.
500 grams of cottage cheese.
2 eggs.
100 grams of semolina.
100 grams of cream.
1 tablespoon sugar.
A pinch of salt.
Vegetable and butter.

Cooking process.

1. Pour cream over semolina, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half the sugar, and grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina, cottage cheese and egg whites. Add grated apples and mix the dough well until smooth.

5. Grease the mold butter and put the dough into it.

6. Place in the oven for 40 minutes. Cook at a temperature of 180-190 degrees.

7. Serve the aromatic casserole with tea or milk.

Bon appetit.

Cottage cheese casserole with raisins

Ingredients.

50 grams of raisins.
500 grams of cottage cheese.
2 eggs.
A tablespoon of sugar.
3 tablespoons of semolina.
3-4 tablespoons of milk.

Cooking process.

1. Pour water over raisins for 10-15 minutes. But if you forget to do this, nothing terrible will happen. I often forget to soak them so I have to throw the raisins into the dough dry. It’s just important not to forget to rinse it well.

2. Fill the semolina with milk and set aside. It is advisable to pre-heat the milk a little so that the process of swelling of the semolina will speed up.

3. Separate the yolks from the whites and set the whites aside for now, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until strong foam. You can easily check the readiness of the egg whites by turning the bowl of whipped egg whites upside down. If the foam holds tightly and does not fall out, then the whites are ready.

6. Transfer the whites to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Grease the pan in which you will bake with butter and sprinkle with flour or semolina.

8. Transfer the dough into the mold, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you remove it from the oven it may settle. Don’t worry, this happens to almost everyone.

10. Remove the casserole from the pan and serve with sour cream or jam.

Bon appetit.

Curd casserole with banana

Bon appetit.

Cottage cheese - healthy nutritious sour dairy product, which is offered to children from 7 months. Rich in minerals and proteins, cottage cheese is used for children as an independent treat, as well as in the form of a thermally processed dish. Curd casserole for children - an excellent option for breakfast and an alternative to regular cottage cheese. Despite the fact that at this time the baby’s menu is already quite varied, preparing dishes for babies requires compliance with a number of rules. It is equally important for a young mother to understand at what age a delicious cottage cheese casserole can be given to children and how to make it as healthy as possible.

This fermented milk product made from curdled milk - a whole treasure trove useful substances. It has high nutritional properties. Ascorbic acid, B vitamins, vitamin A - are extremely necessary for the growing body of children. In addition, cottage cheese contains a whole range of minerals, including phosphorus, calcium and potassium. Due to its composition, this valuable product has the following beneficial properties:

Lactic acid bacteria have a beneficial effect on the composition of the intestinal microflora, which is especially important for dysbacteriosis.
Protein is the basis for the growth of cells and tissues.
Potassium helps regulate nervous activity, optimizes cognitive activity and the functioning of brain activity.
Calcium improves the growth of nails and hair, strengthens bone and muscle tissue.
The low milk sugar content makes the product easily digestible.
Prevents the development of atherosclerosis and rickets.
Strengthens the immune system, etc.

Is there any harm from using

Cooking cottage cheese and dishes made from it earlier than 6–7 months may be sufficient heavy load on the child's kidneys. In addition, it is worth remembering that fermented milk products can supplement the diet of children with protein allergies cow's milk no earlier than 8–9 months. Proteins, fats and carbohydrates are the basis of nutrition for pathogenic bacteria. Therefore, the freshness of lactic acid products is of particular importance for children.

Timing of administration and preparation features

Due to some cooking features, heat-treated cottage cheese is not recommended for children under 10–12 months. Therefore, cheesecakes, dumplings, dumplings, as well as cottage cheese casserole, are best prepared for a child aged 1 year.

Fragrant and tasty cottage cheese casserole for one year old child has a number of features that need to be taken into account when preparing:

It is better to prepare cottage cheese casserole for children as a first test from a self-prepared soft, delicate fermented milk product. "Adult" cottage cheese industrial production has high acidity and is not used in the nutrition of children under one year old.
We prepare products from products already familiar to the baby. It's worth remembering that quail eggs considered less allergenic. Egg whites are more likely to cause negative symptoms. It is also possible to prepare a delicious, aromatic cottage cheese casserole without eggs.
You should not offer thermally processed fermented milk products in the form of puddings and cheesecakes more than twice a week.
A one-year-old baby should not be given more than 50 g of cottage cheese and products made from it per day.
It is better to prepare cottage cheese casserole from the product rubbed through a sieve or crushed in a blender.
Like any new dish, we introduce thermally processed dairy products into the baby’s diet gradually and over a long period of time, starting with small portions. At the same time, we trace the reaction of the skin, the nature of the stool and general condition baby.
You should not use recipes using honey, nuts, or chocolate. Excess sugar and soda in your baby’s diet will not be beneficial. It is better to use sauces with already familiar fruits: apple, banana jam. It is also better to avoid sour cream with a high fat content.
The classic cottage cheese casserole is traditionally prepared with semolina, which contains gluten. This should be taken into account when preparing meals for children with food allergies to gluten or for babies with celiac disease.
The nature of cooking for children is of fundamental importance. early age. For children one to two years old, it is better to prepare steamed cottage cheese casserole in a multicooker in the “steam” mode. An ideal option for children is cottage cheese casserole in a double boiler.
Cooking in the microwave today is surrounded by many myths and disagreements both among scientists and among pediatricians. Some believe that products cooked in the microwave retain all their nutritional properties. However, a number of studies indicate that microwaves can change the structure of proteins. Whether or not to cook food for children in the microwave depends on the opinion of the parents.
Gradually, the baby’s diet can be made more varied. The baby will be happy to get acquainted with cottage cheese and carrot casserole and healthy additives in the form of pumpkin and berries.

Recipes

Fruit and curd treat with semolina without eggs.

This eggless cottage cheese casserole recipe is perfect for introducing kids to cottage cheese baking. Using mashed bananas will eliminate the need for granulated sugar at all. And if mom chooses applesauce- the dish will acquire a pleasant sourness. As already mentioned, semolina contains gluten, so it is not recommended to use the recipe if you have celiac disease or a food allergy to this substance in children.

children's cottage cheese (not liquid) - 200 g;
children's kefir - 50 g;
semolina - 50 g;
puree (apple, banana) - 70 g;
granulated sugar - to taste.

Give the cottage cheese homogeneity, add kefir.
Mix semolina with sugar and add to the curd-kefir mass.
Add fruit puree and mix thoroughly.
Place the resulting mass in a steamer, close the lid and cook for about 30–40 minutes.
Cool slightly and serve to the little ones. For older children, eggless cottage cheese casserole can be prepared in the oven after greasing the pan. vegetable oil and lightly sprinkle breadcrumbs or use parchment to reduce the calorie content of the product.

Curd and carrot delicacy in the oven

This recipe is perfect for babies after 1.5–2 years. Carrot casserole in the oven is an excellent option for those who do not like cereals in baking. In addition, the orange root vegetable has a beneficial effect on vision, the condition of the skin, and improves digestive processes.

boiled carrots - 100 g;
cottage cheese - 100 g;
quail eggs - 2 pcs.;
granulated sugar - to taste;
vegetable oil for greasing the mold.

Grind the boiled peeled carrots on a coarse grater.
Grind eggs and granulated sugar.
Mix cottage cheese with carrots and egg mixture and mix thoroughly.
Grease the prepared baking sheet with vegetable oil and sprinkle with breadcrumbs.
Lay out the “dough”.
Place in a preheated oven at 190° C for 20–25 minutes.
Let cool and serve for the baby to try with a suitable sauce.

Children's casserole in a slow cooker

This recipe for a fragrant cottage cheese casserole in a slow cooker is reminiscent of a tender “kindergarten” delicacy.

cottage cheese - 250 g;
granulated sugar - 70 g;
semolina - 50 g;
milk - 30 ml;
quail eggs - 3 pcs.;
oil (vegetable or butter to taste) for lubricating the multicooker bowl;
breadcrumbs or semolina for sprinkling the multicooker bowl - a handful.

Grind eggs with sugar, pour in milk, add semolina. The mixture should be allowed to brew for the semolina to swell for about 30 minutes.
Add grated cottage cheese and mix everything thoroughly.
Grease the multicooker bowl with oil and sprinkle with crushed breadcrumbs or semolina.
Spread the resulting curd mass.
Cook in the “Baking” mode for 40–45 minutes.
Cool and serve with low-fat sour cream or cream sauce.

An express version of cottage cheese casserole in the microwave.

If mommy is open-minded about the effects of microwaves on food components or she needs to make breakfast for her baby, use this recipe for a delicious cottage cheese casserole in the microwave. Ingredients for one small serving:

children's cottage cheese (not liquid) - 50g;
semolina - 1 tbsp. l.;
quail egg - 1 pc.;
soft butter - 1 tsp;
soda - a pinch.

Beat the egg with a fork.
Mix cottage cheese, egg, semolina, soft butter - mix everything thoroughly.
Place the resulting mixture in a special glass container. small size, close the lid.
Place in the microwave for 7–8 minutes at 800 W.
Cool and treat the baby.

Curd and berry steamed mini-casseroles in a slow cooker

The recipe for this steamed cottage cheese casserole will appeal not only to kids. Berry notes will make a familiar dish more interesting for your baby. The use of silicone molds is another variation on the curd theme. The recipe is made using flour and is designed for 12 mini-servings that will please the whole family.

curd mass - 500 g;
quail eggs - 4 pcs.;
granulated sugar - 3 tbsp. l.;
salt - a pinch;
berries - 0.5 tbsp;
sunflower oil - 4 tbsp. l.;
water - 4 tbsp. l.;
flour - approximately 100 g;
soda - a pinch;
vinegar - a few drops;
butter - 2 tsp.

Mix the berries with the curd mass.
Add quail eggs, sugar, salt.
Mix water with vegetable oil and pour into the mixture. Mix everything thoroughly.
We extinguish the soda with vinegar and add it to the mixture.
Gradually add flour and knead the dough.
Grease silicone molds with soft butter and place the dough.
Place in the multicooker bowl and cook in the “Steam” mode for 20–25 minutes.

Preparing cottage cheese casserole for a baby is quite simple. It is only important to follow certain recommendations and then the tasty treat will only benefit your little sweet tooth.

Dear readers, in this article you have the opportunity to read recipes for casseroles for children. We will also talk about the value of this dish. You will become aware of recommendations for the cooking process.

Advantages

Recipe variations. Each time it can be a completely new dish.
Cottage cheese casserole for children is a valuable dish in a child’s diet, largely thanks to cottage cheese.
The beneficial qualities of cottage cheese are preserved, since cooking takes place in a slow cooker, steamed, or oven.
Easy to prepare: speed and minimal use of ingredients.
The ability to give the baby disguised cottage cheese in cases where the child does not consume it in its pure form.

Use only high-quality and fresh ingredients to prepare this dish.

To make the casserole for a 1-year-old child tasty, you must follow a number of rules.

It is advisable to use homemade cottage cheese, and only fresh ingredients.
Eggs must be thoroughly beaten until foamy. This will give the dish airiness.
If the recipe uses semolina, then it is necessary to allocate time for the process of its swelling. Therefore, after adding this ingredient, it is necessary to leave it to swell for at least 15 minutes.
If you are preparing this dish for the first time for your little one, then you need to use homemade cottage cheese or at least country cottage cheese.
The casserole should contain products with which the child was previously familiar.
It is better to replace chicken eggs with quail eggs or completely exclude them from the cooking process.
It is not recommended to eat this dish more than twice a week.
Casserole for children from one to three years old should not include chocolate or nuts.
It is better to grind the cottage cheese by grinding it using a sieve.
Some recipes include semolina, and this is unacceptable if your little one has celiac disease.

I prepared a casserole for my son using only three ingredients: cottage cheese, eggs and sugar. The dish was baked in the oven. The child happily devoured the treat and to this day devolves it on both cheeks.

Classic

You will need:

semolina - two tablespoons;
260 g low-fat cottage cheese;
two eggs;
one hundred ml of milk;
sugar - tablespoon;
vanillin.

Fruit casserole without eggs

To prepare you will need:

55 g semolina;
50 ml baby kefir;
200 grams of cottage cheese (low-fat);
70 grams of banana puree.

This recipe includes semolina, keep this in mind if your child is allergic to gluten.

Curd and carrot

This dish will become even more healthy thanks to carrots, rich in carotene and vitamin A.

To prepare we will need:

three small carrots;
a glass of cottage cheese;
half a glass of sour cream;
2 eggs;
70 g semolina;
three tablespoons of sugar;
45 g raisins.

Recipe without semolina

If your baby has an intolerance to semolina, you can prepare the casserole without it. To do this you will need:

500 grams of cottage cheese;
50 grams of raisins;
2 chicken eggs;
3 tablespoons of sugar.

Raisins in this recipe can be replaced with prunes or dried apricots.

Steaming

This dish will be healthy, tender and tasty. You will need:

about 500 grams of low-fat cottage cheese;
approximately 100 ml of low-fat milk;
two tablespoons of semolina;
two chicken eggs;
2 tablespoons sugar;
a pinch of salt.

Dish in the microwave

You will need:

a pinch of soda;
50 grams of baby cottage cheese;
a tablespoon of semolina;
one quail egg;
a teaspoon of butter.

Now you know several recipes for making casseroles. Do not forget that the baby must be familiar with all the ingredients and have good tolerance. If you have any allergies, if possible, eliminate the provoking ingredient and prepare the dish without it.

Cottage cheese casserole with semolina, as in kindergarten(best recipe)

Cottage cheese casserole with semolina, like in kindergarten (excellent recipe, you don’t have to look for others)

Cottage cheese 500 g (I used wet cottage cheese, the fat content is not important)
Sugar 100 g
Semolina 100 g
Milk 50 g
Butter 50 g (butter should be soft)
Egg 2 pcs
Vanillin 2 g

We rub the cottage cheese through a sieve (if we use soft curd in the “gut”, wet cottage cheese, or curd mass, then we should not grind it. But if we use curd mass, then according to the recipe you need less sugar, because the curd mass is sweet). Transfer to a bowl.

Place cottage cheese, sugar, eggs, softened butter, milk, vanillin in a bowl.

Beat well with a mixer and slowly add semolina, whisking so that there are no lumps.

Leave the finished mixture for 30-40 minutes for the semolina to swell. Then mix again.

Place the curd mass in a greased mold (or line the mold with baking paper, you can either grease the paper or not grease it with oil. This way the dough will definitely not stick. If you use baking paper, then the finished mixture can be immediately placed in the mold and left for 30-40 minutes for swelling, then you don’t have to stir it, but go straight into the oven).

Bake in the oven at a temperature of 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be a little longer. I have a 26 size pan, the smaller the pan, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until the morning.
Determine readiness with a wooden toothpick.
I usually make a double portion; I like it slightly warm, or when it’s completely cooled down.

The finished casserole resembles cottage cheese pudding and turns out exactly the same as what we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

If desired, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be a classic casserole).

The most delicious cottage cheese casserole (like in kindergarten)

500 g cottage cheese
3 tbsp. Sahara
2 tbsp. decoys
2 tbsp. butter
1 egg
1/2 tsp. salt
100 g raisins
vanillin

Mix cottage cheese with softened butter

Beat eggs with sugar

Mix cottage cheese, eggs, salt, vanillin, raisins, semolina until smooth

Grease the pan with butter and sprinkle with breadcrumbs. Pour the mixture into the mold, level it, grease the surface with sour cream and sprinkle with oil.

Bake for about 30 minutes at 180C

Cottage cheese casserole like in kindergarten

250g. cottage cheese
1 tbsp. spoon of sugar
0.5 teaspoon salt
beat 2 eggs
2 tbsp. spoons of semolina
0.5 cups milk

I have tried many recipes for cottage cheese casseroles, this recipe is one of the most worthy, because... the casserole turns out thick and fluffy, just like they gave it in kindergarten or at school.

Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold greased with margarine and sprinkled with breadcrumbs or semolina (so that it does not stick). Bake in a preheated oven at 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will sink

Coffee and curd casserole

Some delicacies remain in memory throughout life. These justifiably include cottage cheese casserole, like in a kindergarten. It goes perfectly with condensed milk, sour cream, jam or marmalade, but it can also be eaten on its own. The dessert is especially delicious when warm.

Delicious cottage cheese casserole, just like in kindergarten

To make a unique casserole, like in kindergarten from cottage cheese, take into account the following points:

The cottage cheese must first be kneaded so that the structure of the casserole is uniform. This can be done with a fork or using a blender.
The semolina must be left soaked in milk, this will promote its swelling.
In different recipes egg whites and beat the yolks separately or together.
The ingredients can be carrots, any fruits or berries.

Recipe for cottage cheese casserole, like in kindergarten

To make cottage cheese casserole, as in kindergarten, closely matched the classic recipe and had a characteristic taste, it’s worth preparing a simple delicacy without additives. You can bake it in a silicone or metal container of any size and shape. The main thing is to comply with the condition that the wall thickness is up to 3 cm.

Ingredients:

semi-fat cottage cheese 9% – 600 g;
milk 3.2% fat – 120 ml;
eggs – 2 pcs.;
semolina – 50 g;
sugar – 3 tbsp. spoons;
salt – 1 pinch.

Preparation

Soak semolina in cold milk for 10-15 minutes.
Rub the cottage cheese through a sieve or mince until loose and tender. There should be no large pieces.
Add semolina and milk to the cottage cheese and mix.
Break the eggs into the mixture, add sugar and salt, mix.
Generously grease the baking container with butter and place the mixture in the oven at 250 degrees.
The cottage cheese casserole, like in kindergarten, will be ready in 25 minutes.

GOST cottage cheese casserole, like in kindergarten

If you prepare a delicacy according to standards, even an inexperienced cook will not be able to spoil it. It will come out with a spicy flavor that many people are familiar with from an early age. In order for the food to comply with GOST, it is important to adhere to the proportions specified in the recipe and follow the sequence of actions.

Ingredients:

milk – 250 ml;
sugar – 15 g;
semolina – 50 g;
butter – 20 g;
egg – 1 pc.

Preparation

Rub the cottage cheese through a sieve. Pour milk into mixture, stir
Break the egg into the mixture, add sugar, mix the products.
While stirring, add semolina.
Grease a baking container generously with oil, place the mixture and place in the oven at 180 degrees.
The cottage cheese casserole, like in kindergarten, will be ready in 35 minutes.

Rice and cottage cheese casserole, like in kindergarten

An extremely popular recipe for cottage cheese casserole, like in a kindergarten, one of the components of which is rice. You can add bananas, candied fruits, raisins or apples to the dish. It is best to use homemade cottage cheese and short grain rice. You can bake in the oven and slow cooker. It is recommended to cool the dessert before slicing, but you can eat it immediately hot.

Ingredients:

semi-fat cottage cheese 9% – 1 kg;
sour cream, rice - 0.5 tbsp.;
sugar – 0.25 tbsp;
eggs – 3 pcs.;
butter – 10 g;
vanillin and cinnamon - 1/3 teaspoon each.

Preparation

Boil the rice.
Beat sugar with eggs and vanilla into a fluffy foam.
Rub the cottage cheese through a sieve. Add it and sour cream to the previous mixture, beat with a mixer.
Add rice and stir.
Grease a silicone baking dish with oil, lay out the “dough”, bake at 180 degrees.
Children's cottage cheese casserole in the oven will be ready in 45 minutes.

Curd and vermicelli casserole, like in kindergarten

An original cottage cheese casserole, like in kindergarten, can be created with the addition of vermicelli. For treats, you should use only fresh cottage cheese without additives. Eggs, tightly beaten into foam, will give it airiness. If you want to get a fruity or berry flavor, you can take the appropriate components or use them as syrup.

Ingredients:

semi-fat cottage cheese 9% – 450 g;
water – 350 ml;
vermicelli – 50 g;
eggs – 3 pcs.;
sugar – 120 g;
butter – 1 tbsp. spoon;
vanillin – 0.5 teaspoon.

Preparation

Pour boiling water over vermicelli.
Combine eggs, 90 g sugar and vanilla, beat.
Add cottage cheese, beat with a mixer.
Drain the water from the noodles, add to the mixture, and stir.
Grease a baking pan with butter and place the base in it. Cook for 30 minutes. at 180 degrees.

Carrot-curd casserole, like in kindergarten

It has the maximum amount of useful substances in the oven for children. You can put nuts and raisins in the “dough”. The not-so-classic recipe is incredibly popular due to the presence of carrots containing carotene, which is so necessary for a child’s body. The vegetable must be finely chopped so that the structure is homogeneous.

Ingredients:

carrots – 0.5 kg;
semi-fat cottage cheese 9% – 150 g;
eggs – 2 pcs.;
sugar – 0.5 teaspoon;
salt – 1 pinch.

Preparation

Grate the carrots on the fine side of a grater.
Mix eggs with cottage cheese and sugar.
Add carrots and salt, stir.
Place the mixture in the mold and place in the oven at 190 degrees.
The cottage cheese casserole, just like in the garden, will be ready in 45 minutes.

Cottage cheese casserole with semolina, just like in kindergarten

Increased tenderness and splendor is characterized as in kindergarten. The cereal helps the mass increase in volume and acquire a special structure and piquant taste that kids like so much. The important point is that the preparation must sit for a certain time so that the semolina swells.

Ingredients:

semi-fat cottage cheese 9% – 0.5 kg
semolina and sugar - 100 g each;
milk – 50 ml;
butter – 50 g;
eggs – 2 pcs.;
vanillin – 1/3 teaspoon.

Preparation

Combine cottage cheese, sugar, milk and vanillin, beat.
Add oil, stir.
Break the eggs into the mixture. Slowly add semolina and stir.
Leave the mixture alone for 30 minutes. and pour into the mold. Bake at 200 degrees for 30 minutes.

Cottage cheese casserole with cookies, just like in kindergarten

If you want to make the dish more satisfying, then the ideal solution would be a cottage cheese casserole, like in kindergarten, one of the components of which is cookies. If you use boiled semolina, the delicacy will become airier and lighter. Absolutely any cookie will do, but it’s better to take one that has a crumbly structure and crumbles easily.

Ingredients:

butter and any cookies - 100 g each;
semi-fat cottage cheese 9% – 0.5 kg;
sugar – 2 tbsp. spoons;
vanillin – 1 sachet;
eggs – 2 pcs.;
semolina – 3 tbsp. spoons;
sour cream – 2 tbsp. spoons.

Preparation

Grind the cookies in a blender and mix them with melted butter. pour the mixture into the mold. Keep in the oven for 10 minutes. at 180 degrees. Remove and cool.
Mix cottage cheese, rubbed through a sieve, with vanillin and sugar.
Add semolina and break the eggs, add sour cream, mix.
Spread the curd mixture onto the cookie layer.
Bake dessert at 180 degrees for 30 minutes.

Cottage cheese and apple casserole for children

In the summer season, it becomes extremely relevant, one of the components of which is apples. The delicacy will turn into a culinary masterpiece if you put jam in the dough. Any one that the household prefers or is stagnant in the kitchen cabinet will do. It will become a piquant highlight of the dish.

Ingredients:

semi-fat cottage cheese 9% – 1 kg;
eggs – 3 pcs.;
sugar – 2/3 tbsp.;
flour - 3 tbsp. spoons;
jam – 150 g.

Preparation

Combine cottage cheese, sugar and flour.
Separate egg yolks from whites.
Add yolks and jam to the mixture, stir.
Beat the whites until foamy and add to the mixture.
Pour the mixture into the mold. Bake for 45 minutes. at 180 degrees.

Cottage cheese casserole in a slow cooker, just like in kindergarten

If you want to simplify the cooking process, this option is suitable as in kindergarten. An incredibly tasty honey-sour cream sauce with currants can be added to it. You can use other fruits and berries, dried fruits. It is more convenient to remove the treat from the multicooker by first cutting it into pieces.

Ingredients:

low-fat grainy and soft cottage cheese - 350 g each;
eggs – 2 pcs.;
sunflower oil – 2 tbsp. spoons;
semolina – 1.5 tbsp. spoons;
apple – 0.5 pcs.;
dried apricots – 120 g;
vanilla sugar - 1 package.

Preparation

Pour dried apricots cold water for 20 min.
Chop the apple and dried apricots into cubes.
In a bowl, mix two types of cottage cheese. Add vanillin to the mixture, 1 tbsp. a spoonful of butter, dried apricots and apples. Break the eggs into the mixture and stir.
Add semolina in several additions. Leave the mixture for 30 minutes.
Grease the bowl with the remaining oil and transfer the mixture into it.
Cook in the “Baking” mode for 30 minutes.

Gravy for cottage cheese casserole, just like in kindergarten

A harmonious addition to any type of dessert would be sauce for cottage cheese casserole, just like in kindergarten. You can use any berries and fruits as ingredients, which are selected at your individual discretion. Alternative option can become jam; it can be taken during the season when fresh ingredients are not available.