How to make chamomile from a boiled egg. Flowers from eggs

Is it possible to make a familiar dish unusual with the help of decor, the role of which will be played by healthy snacks without unnecessary hassle? Of course, yes, if we decide to make our own egg flowers that can decorate everything from mashed potatoes and salad to roasts. Several snow-white flowers with a bright core of yolk and leaves of cucumber slices will create a beautiful ornament on the plate, enlivening any dish.

Essential products for creativity

To create a nice “flower bed” we will need:

• Hard boiled eggs

One egg produces one flower, so we take the raw product according to the number of planned decors.

• Fresh cucumber

It is advisable to choose a variety without pimples; a fruit with smooth skin will look much better.

• Sharp miniature knife

A small, well-sharpened blade will be much easier to work with than a large one. The petals will look neater.

Step-by-step preparation

Now let's get cooking!

Step 1

Boil the eggs; they should boil for at least 15–20 minutes to make them easy to peel. For the same reason we keep them in cold water until completely cooled.

Step 2

While the eggs are cooling, wash the cucumber. We find its widest place and cut it in half crosswise and then lengthwise. From the remaining quarter, we begin to cut a very thin slice in a straight line with a knife, but we do not do this completely, leaving a few millimeters of connection with the skin.

We make the same thin one next to it, and bring the third cut to the end. We are left with a “triple” cucumber slice in our hands.

We bend the leaves from the edges towards the center and now the first “stem” is ready! We do this a few more - two stems for each flower.

Step 3

Leave the cucumber leaves and move on to the eggs.

Having cleaned them, we proceed to cutting. To make the flower better balance on the plate, we make it from the blunt end of an egg. Stepping back 5-7 mm from the edge, holding the knife at an angle, cut through the white to the left and deep in a steep arc to almost half the egg. We grab about 1 cm and go back up.

From the same point we again make an arcuate cut to the left. We repeat the operation five times according to the number of petals. Then carefully remove the flower from the egg itself, trying not to damage the delicate white.

We also process the remaining eggs.

Step 4

All we have to do is arrange everything beautifully! We choose a large dish or a small flat plate for this, depending on what we will decorate.

First we lay out the main dish: a side dish, salad or roast, and only then we lay out leaves with flowers from the egg along the sides in a circle. If desired, you can place the center in them by cutting it out from a piece of yolk.

You see, making flowers from eggs with your own hands is not at all difficult! Be sure to try it!

Master class “Flower from an egg”

A beautiful salad is quite easy to make. To do this, you just need to purchase the appropriate ingredients and show your creativity.

Today we will tell you about using fresh and boiled carrots and eggs.

Decorating the snack

How to do this? A beautiful salad can include completely different ingredients. However, decorating this with chopped vegetables is only permissible if it is puff pastry. If you have prepared a mixed appetizer, then it is best to purchase fresh parsley petals and, forming a thick bunch of them, place them in the center of the product.

Beautifully cut vegetables

For salads, garnish of cucumbers and tomatoes should only be used if the appetizer contains them. This way, guests will immediately understand what this dish is made from.

So, to decorate the salad you should use only the freshest and most elastic vegetables possible. They must be washed thoroughly. However, peeling them is not recommended at all. After all, thanks to her we can create contrast.

Making a "hedgehog"

For salads it can have absolutely any shape. The most popular are “roses” (from tomatoes) and “petals” (from cucumbers). Today we decided to tell you how you can make a “hedgehog” from the presented ingredients. This “character” will perfectly decorate a dish for children's party. For it we will need:

• large round tomatoes - 2 pcs.;
• fresh elastic cucumbers - 2 pcs.;
• red radish - 2 pcs.;
• olives and black olives - several pieces;
• mayonnaise or sour cream - a little.

Cutting vegetables

DIY salad decorations should be done in stages. First, all the ingredients need to be washed and chopped. Fresh tomatoes should be divided in half, and then make cuts on the skin in a checkerboard pattern. After this, you need to cut the cucumbers and radishes into thin slices. As for olives and olives, they need to be chopped into circles. They will be useful to us for forming “eyes”.

Forming a "hedgehog"

A “hedgehog” from cucumbers and tomatoes is formed quite easily. To do this, place the tomato halves on a flat plate with the convex part facing up. Next, you need to place slices of cucumbers and radishes into their cuts. By the way, it is from the last ingredient that you need to make the “hedgehog” face. To do this, the radish should be divided in half and attached to the tomato. You also need to apply two mayonnaise dots on it and make a nose out of black olives.

This “hedgehog” is good to put on the “Senior Tomato” salad. It is prepared from the following layers:

• boiled beef, shredded into strips;
• onion half rings soaked in vinegar;
• boiled potatoes, grated;
• hard cheese;
• a thick layer of mayonnaise;
• chopped fresh tomatoes.

This dish can also be decorated with “roses” of tomatoes and “petals” of cucumbers.

Making egg decorations for salads

Decorations should be made from eggs for such salads as “Mimosa”, “Sunflower”, “Herring under a fur coat” and so on. For the presented snacks, egg “chamomile” is best suited. For it we only need three large chicken eggs, which should be hard-boiled in advance.

After preparing the components, they need to be cooled and cleaned. Next, the eggs need to be carefully separated into whites and yolks. The first ingredient must be cut into thin longitudinal strips. As for the yolks, they should either be chopped on a small grater or mashed with a regular fork.

Decoration process

After the eggs are prepared and the layered salad is formed, you can safely begin to decorate it. To do this, you need to place the grated yolks in the center of the snack, and place strips of whites along the edges. As a result, you should get a kind of chamomile. If desired, you can make several egg flowers on the surface of one salad. To prevent them from losing their beautiful appearance, the dish should be presented to the table immediately.

Chicken salad decoration

If you want to make a beautiful salad using chicken and eggs, then you can decorate it as follows. The eggs must be boiled, cooled and carefully peeled. Next, the white should be divided in half (you can make a relief cut), and then one half should be removed, but so that the yolk remains intact. Using pieces of olives and thin slices of boiled carrots, you need to make “eyes” and a “beak” for the yolk. In this form, the “chickens” can be placed on the surface of the salad, forming a kind of nest out of French fries.

Making carrot flowers

Carrot flower decoration enjoys very popular from the housewives. After all, doing it is easy and simple. However, it is recommended to use such products only for those salads that contain boiled carrots.

So, to decorate a puff snack, you need to purchase fresh vegetable thin and long in shape. It needs to be washed thoroughly and then boiled as a whole in salted water. After this, the carrots must be cooled and carefully peeled. Next you can start cutting out the flowers. To do this, several triangular cuts with a depth of no more than 4 millimeters should be made along the vegetable. In this case, the cut out parts must be carefully removed.

Finally, the processed carrots should be chopped into rings 5 ​​millimeters thick. As a result of such actions, you should get beautiful and bright flowers that can be immediately placed on the surface of the salad. To complete the picture, you should add sprigs of parsley or dill to them.

In addition to ordinary flowers, cooks very often make roses, butterflies, etc. from carrots. But this requires more experience and skill.

Let's sum it up

As you can see, there are quite a few ways to decorate layered salads. Using these techniques, you can not only serve it beautifully, but also surprise all your invited guests.

By the way, in addition to eggs, carrots, cucumbers and tomatoes, beets, red fish, various berries, nuts, fruits, etc. are often used to decorate appetizers.

All Maslenitsa week We baked pancakes, and we will paint eggs. Don't rush to throw them out from under them. Watch right away three step-by-step master class how to make flowers from egg trays with your own hands, and other photographs. According to these descriptions, even children can make crafts from egg trays with their own hands.

Egg trays, perhaps the most available material for creating various crafts, for example, for children's creativity in kindergarten. From container cells (cassettes) you can create unusual and very beautiful roses. In the future, they can decorate any decorative items, for example, a photo frame, mirror or lampshade. These can also be used as independent decor, placing them on a shelf or coffee table. Master class

Prepare necessary materials and tools:

• carton from under the eggs;
• scissors;
• green corrugated paper;
• watercolor paints;
• brush;
• hot-melt gun with glue stick.

How to make roses, step by step:

Step 1

To begin with, we cut off the top part of the box, and leave the bottom, with the cells.

Now you need to create petal blanks from them.

Step 3

We make four cuts on each cardboard piece.

We leave the high areas of the cells for creating petals. To assemble one medium-sized bud you will need four blanks.

Step 4

Then we open the details of the cell so that you can get to each petal with scissors.

We begin to give the petals a rounded shape, cutting off sharp corners.

Step 5

Then we make cuts towards the center on the bottoms of all the parts.

We do this so that during the process of assembling the flower, its petals can be easily twisted and created the necessary shape of the bud.

Step 6

Now all the cut out parts need to be painted in the desired shade.

We shade the centers of the petals with a light tone, creating the effect of a natural color.

Then dry naturally.

Step 7

Gently bend the ends of the two petals in half.

Apply a drop of hot glue to one of them and glue them together.

Then we give the same shape to the remaining pair of petals. Glue them to the resulting flower base.

The bud must be positioned so that its corners are in the center of the next petals. Using hot glue, we attach all four parts.

The third workpiece is attached in the same way.

Step 9

We cut the fourth blank into separate petals. Then we apply glue to them and attach them to the bud.

Step 10

When the flower is completely dry, paint the finished craft again with a more saturated tone.

We shade the tips of the pink petals with a light tone.

Step 11

Cut out flower sepals from green corrugated paper. Apply glue to the middle of the part and attach it to the bottom of the bud.

Step 12

That's it, all that remains is to twist the tips of the sepals.

Vintage egg cell roses ready!

The result was such cute buds:

For another version of more magnificent roses, see this video from YouTube:

The second and third master classes are simpler, useful for teachers and parents, for crafts in kindergarten.

Daffodils and tulips

I really like experimenting with “waste material” - giving it “ “. This time my gaze fell on the egg tray. Why not, I thought... and this is what I got.

For work I needed:

• gouache;
• beads (orange, yellow);
• fishing line;
• brush, scissors, glue gun;
• cardboard.

Step by step:

Stage 1: Daffodils (3 pcs.)

We begin work by making daffodils:

1) Cut out a deep “cell” from the tray; mine is 4 cm high;

2) Next, cut out 6 petals of 3 cm each and a circle with a diameter of 2-2.5 cm, which will serve as the basis for gluing the flower parts.

3) Glue the parts onto the base.

4) Decorate the flower.

5) We make the stamens from beads (yellow and orange) strung on a fishing line (5 pieces).

Glue them into a flower bud - narcissus ready. This way we make 3 flowers.

6) Cut out and decorate the leaves (number and size as desired).

Stage 2: Tulips (2 pcs.)

Let's move on to tulips.

1) Cut out a deep cell from the tray to the required length.

2) Cut out a bud consisting of 4 petals.

3) We make cuts on 1:3 parts of the cell, thereby obtaining stamens.

4) Decorate the parts, glue them together - the tulip is ready!

Stage 3: Collecting prepared elements into a composition.

If you use your imagination a little, you can figure out how a child can make it with his own hands or with the help of an adult. greeting card . not quite simple - to make it you will need something that is usually thrown into the trash. And they always throw it away cardboard cells where they sell chicken eggs. But in this case, the cells will be very useful. The master class was prepared by Olga Vladimirovna Gurba.

Work progress.

To make a postcard you will need:

• cardboard boxes for eggs,
• scissors,
• ballpoint pen or pencil,
• paints,
• tassel,
• glue,
• cardboard.

1. First, separate one cell and cut the edges in a circle to make a small cup.

2. Inside the resulting cup, mark the petals with a pen - draw stripes at equal intervals.

3. Using scissors, cut along the drawn lines - the cup opens and already resembles a flower.

4. Now you need to round the edges of the petals by trimming them. The flower is almost ready. All that remains is to take paints and a brush to decorate it. To make a postcard you will need three flowers.

5. Then you need to take a sheet of white cardboard, stick flowers on it and paint stems and the sun on the cardboard.

It turns out very nice. So don't rush to throw away what seems useless. Sometimes our imagination helps us find a use for even the most wasteful things.

Other flowers

And more ideas from the Internet, how to make flowers from cardboard egg trays (photo).

By cutting out the edges of the tray of different shapes, you get different flowers; all that remains is to color them.

Interesting crafts are obtained in the form of multi-layered figures that look like lush flowers and even pine cones:

A lovely flower that looks like a cosmos.

Even the simplest salad can be dressed up in such a way that it becomes the main decoration of the holiday table. In this article we tried to select the simplest and beautiful ideas salad decorations.

Salad decorations for any occasion

Salad decoration: Shape, sprinkle with grated cheese. The keys are made of slices of cheese and olives. Rods from tomato and greens.

Salad decoration: salted straw; rings from fresh cucumber, laid in the form of a chain, red fish rolled into a roll at the ends of straws, lettuce, olives, canned corn.

Salad decoration “Bees”: black olives, olives and fresh cucumber for wings.

Calla lilies salad decorations: calla flower base from processed cheese (in bags), stamens from boiled carrots, stems and leaves from green onions.

Decoration of the Asters salad: used as flower petals crab sticks. The leaves and stems are made from fresh cucumber.

Decoration of the “Basket” salad: the basket is made of green onions, which are intertwined between salted straws.

Decoration of Lukoshko salad: basket weaving is made from pieces of hard cheese, flowers from egg whites and boiled carrots. Green onions, cut into rings.

Decoration of Palm Tree Salad: Palms are made from olives skewered on wooden skewers and green onions.

Decoration of “Heart” salad: grated cheese, green onions at the base, pomegranate seeds for edging, cherry tomatoes for berries, fresh cucumber for leaves, green onions for stems.

Decoration of salad “Bouquet”: tulips made from tomatoes stuffed with lettuce; green onion stems.

Decoration of Chamomile salad: egg white and yolk, thinly sliced ​​fresh cucumber.

Decoration of salad "Mushroom": mushroom stem - egg white, lower part of the cap - grated cheese or boiled potatoes, upper part - Korean carrots.

Salad decorations: Grapes made from green peas and cucumber. The following shows ideas original jewelry for salads made from simple ingredients (cucumber, egg, olives, radishes). You can make beautiful spirals from green onions: separate the feathers from the onion, cut each feather lengthwise, carefully tear into thin strips along the entire length, soak the onion strips in cold water for 0.5 hours.

Decorate the salad You can also use regular bell pepper.

Decorating Christmas salads: dill, pomegranate, corn, green peas.

Salad decoration: In this version, the salad is simply portioned onto potato chips.

Decoration of “Boats” salad: original fresh cucumber boats filled with salad. The sail is attached with a toothpick.

Decoration of Lapti salad: processed cheese (in bags), herbs, canned mushrooms.

Pineapple salad decoration: walnut, green onions. The second option uses chopped canned mushrooms and green onions.

Decoration of the “Mice” salad: mice are made from boiled eggs, cheese and black pepper (peas), the surface of the salad is sprinkled with grated yolk.

Decoration of salad “Slice”: Place the salad on a plate in the shape of a crescent. Sprinkle the top completely with grated cheese. The edge of the “watermelon slice” is grated cucumber. Next is the cheese. And then a tomato without a crust. Watermelon seeds from olive half rings. In the second version, grated egg white and boiled carrots were used as decoration.

Decoration of “Fish” salad: Sausage ( different types) are sliced ​​and the cheese is laid out in the shape of a fish. The mouth is a cutout of a tomato, the eye is a ring (white from an egg), the pupil is a piece of tomato or olive.

Decoration of the “Roses” salad: roses are made from a thin slice of sausage, rolled into a roll, with the edges straightened.

Decoration of beet salad.

Decoration of salad "Cob": Canned corn and green onions, cut lengthwise on one side, are used for decoration.

Decoration of the “Cards” salad: green onions, tomatoes and olives.

And thus, you can roll any puff salad into a roll and then cut it. Looks original. In the photo, ““ is wrapped in a roll.

Salad decoration “Bags”: the salad is placed in portions into pancakes, the pancake bag is tied with green onions.

Boiled egg swan.

Roses from tomatoes.

Ladybugs made from tomatoes and olives.

Scallop of tomato and boiled egg.

Chain, fan and openwork rings made of fresh cucumber.

Sometimes a head is enough to decorate a salad. onions and a little imagination.

Decoration of New Year's salad "Dog"

This Poodle will perfectly decorate any New Year's dish 2018. Symbol of the year. The muzzle is made of cauliflower inflorescence, the body is made of eggplant, the paws and tail are made of zucchini.

"Cockerels from boiled eggs"

Charming New Year's table decoration "Cockerels made from boiled eggs." They can decorate any salad. Or make an independent dish by seating the cockerels on the greens. The photo clearly shows how easy it is to make such a rooster from a boiled egg. In a small incision at the sharp end of the egg you need to insert a scallop with a beak, made from boiled carrots. Eyes can be made from poppy seeds by first preparing a hole with a toothpick.

"Egg White Rooster"

Shape the salad into a rooster shape and sprinkle grated egg whites on top. The feathers on the tail and wings are made from half olive rings, the rooster's paws and beak are made from French fries. Tomato comb and beard.

"Chicks in an Egg"

Well, aren't they cuties! Boil the eggs, carefully cut off the sharp end of the egg, down to the yolk. The yolk needs to be taken out, mashed with a fork and mixed, for example, with melted cheese. Fill the egg again with the filling and cover with a “hat of whites.” We make the chickens' eyes from black pepper, and their beaks and legs from boiled carrots.

Decorating New Year's salads

Also, the ideas presented below are perfect for decorating a New Year's salad.

Christmas trees for the New Year's table

Cut the apple in half. Place the apple half cut side down on a plate. Insert a wooden kebabs skewer into the middle of the apple. And put slices on it. You will get wonderful Christmas trees.

Father Frost

You can make chamomile from an egg in several ways, the easiest way is to cut the white into strips and make chamomile petals from it, and make the center from the yolk.

You can also make a more complex chamomile, for this you will need patience, an egg and a thin knife.

Any dish can be decorated with beautifully cut flowers from eggs. This decoration will look especially impressive if you decorate it with a salad. There are several ways to cut a daisy from an egg. For example, this one. Take the egg in left hand, we arm the right one with a sharp knife. We start cutting the eggs from the sharp side, making waves with our hands.



When one flower is ready, you can start the second. It is cut in the same way from the same egg. So from one egg you should get several daisies.



The end result is wonderful flowers. The middle can be marked with a pea, a piece bell pepper or carrots. If you want the center to be yellow as befits a chamomile, you can crumble the yolk or cut out a piece of lemon zest.



In this video you can see how a chamomile is cut from an egg in more detail:

When I worked as a cook I had to decorate salads with daisies made from eggs.

In order to make chamomile from eggs, you need to hard-boil the eggs and peel them.

Using a sharp thin knife, pry off the sharp end of the egg and move in a circle with wave-like movements. You definitely need to make wave-like movements to get chamomile petals.









You can put a piece of yolk or canned corn in the middle of the petals.

You can make a chamomile from a boiled egg to decorate dishes (salads, for example).

This is done very easily and quickly.

We will need to boil the egg, separate the yolk and cut it in half.

When decorating the salad, place half of the yolk in the center with the bulge up, and on the sides, like the petals of a chamomile, we place pieces of the white.



Chefs with extensive experience can make a flower without a special knife, they do it deftly





But for those without experience, it will still be difficult and at first they will spoil a lot of eggs.

Therefore, we cut out each petal separately and place the yolk in the middle.



And another video on how to cut a daisy from an egg.

The easiest way to make a chamomile is, of course, to cut the protein into strips and place it in the shape of a chamomile. I want to suggest one more way. To do this, you need to cut the egg into circles, just cut from the sides, so that there are no holes inside the circle. And cut the carrots for the core. Now we make 12 cuts across the egg, thereby making petals.

Now we take small scissors and trim our petals, making them more rounded, that is, we cut off the corners.

Now all that remains is to place our chamomile on the salad and put carrots in the middle, and you can also add a piece of gherkin.

The question is how to make chamomile from an egg? From one egg, one chamomile - just. Take a hard-boiled egg and a sharp knife. Place the egg on your butt (blunt end down) and make cuts from top to bottom, from tip to bottom. So in a circle around the entire egg at a distance of what width you need the leaves. Having cut in a circle, simply open it and the chamomile is ready.

The simplest chamomile can be made if you thinly slice an egg white, arrange it in the shape of a chamomile, and sprinkle the middle with grated yolk.