Cottage cheese casserole in an air fryer recipe. Curd casserole in an air fryer recipe with photos

Classic cottage cheese casserole is not only tasty, but also a healthy treat! You can cook it as often as you like, and in order not to get boring, diversify the taste with various additives: raisins, dried apricots, prunes, pieces of apple, banana or boiled pumpkin - all this will help make the cottage cheese casserole in the air fryer even healthier.

This delicious cottage cheese casserole is loved by both adults and children. You can make it in an air fryer all year round, even in the summer, when there is no desire to turn on the oven. The air fryer will cope with the task with a plus and the cottage cheese casserole in the air fryer will turn out tender and light.

It doesn’t matter much what brand your air fryer is. I prepared cottage cheese casserole in a Hotter air fryer.

If you decide to add raisins or dried apricots (50-100 grams) to the casserole, do not forget to pre-soak them in warm water. Here's how to make cottage cheese casserole with pumpkin.

Curd casserole in an air fryer recipe

We prepare everything you need.

Pour milk over semolina and leave for 10 minutes.

Meanwhile, place cottage cheese, sugar and egg yolks in a bowl. The cottage cheese can first be rubbed through a sieve.

Grind everything until smooth. I find it convenient to use a potato masher.

Add soaked semolina. At the same time, you can add raisins, dried apricots, sliced ​​bananas or apples, or your favorite berries.

We set the air fryer to heat up and begin to beat the egg whites. Beat the whites to strong peaks, like a sponge cake.

Add the whipped whites into the curd mass in two additions, carefully folding them in with a spatula.

Place everything in a greased baking dish. Small piece butter cut into cubes and place on top of the casserole.

Bake on the bottom rack of the air fryer at a temperature of 200-205 degrees for 25 minutes. Set the fan speed to medium. If the fan speed is not adjustable and only high, bake for 20 minutes.

Curd casserole with semolina in an air fryer is ready. Let the casserole cool, then cut into portions. Serve with sour cream, fresh berries or jam. Bon appetit!

Cottage cheese makes not only tasty, but also healthy desserts. For example, you can cook cottage cheese casserole in an air fryer. Of course, it can be made in the oven or in the microwave, but it is in the air fryer that it comes out as tender and juicy as possible. Now we will tell you several recipes for preparing delicious casseroles in an air fryer.

How to cook a casserole in an air fryer?

Ingredients:

• cottage cheese – 0.4 kg;
• semolina – 2 tbsp. spoons;
• eggs – 2 pcs.;
• sugar – 3 tbsp. spoons;
• vanilla sugar – 1 sachet;
• sour cream – 3 tbsp. spoons;
• raisins, nuts - to taste;
• salt - a pinch.

Preparation

Beat eggs with sugar, vanilla sugar and a pinch of salt. Add cottage cheese, sour cream, semolina, raisins and nuts. Mix everything well and leave for 15 minutes so that the semolina swells. It is convenient to use a silicone mold for baking; there is no need to grease it, just sprinkle it with water. Pour our dough into the mold and place it in the air fryer, bake at 205 degrees on a medium fan for 40 minutes.

Cottage cheese casserole with pumpkin in the air fryer

Try making pumpkin casserole, you'll get double the rewards healthy dish. In addition to the protein and calcium contained in cottage cheese, you will replenish your body with iron, vitamins B, C, E, D, PP, which pumpkin is rich in.

Ingredients:

• cottage cheese – 300 g;
• pumpkin – 400 g;
• eggs – 2 pcs.;
• semolina – 2 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• butter – 30 g;
• sour cream – 2 tbsp. spoons;
• baking powder – 1 sachet;
• salt - a pinch.

Preparation

Peel the pumpkin and cut into cubes. Place cottage cheese and butter in a bowl and mix, add sour cream, sugar, eggs, semolina, baking powder and salt and mix again. After this, add pumpkin to the curd mass and mix. Pour the dough into the mold and place it in the air fryer. Bake at 180 degrees on the lower rack for 40 minutes.

Cottage cheese casserole with fruits in an air fryer - recipe

Ingredients:

• cottage cheese – 300 g;
• flour – 300 g;
• eggs - 2 eggs;
• vanilla sugar – 1 sachet;
• sugar – 150 g;
• butter – 150 g;
• baking powder - a pinch;
• raspberries – 100 g.

Preparation

To prepare this casserole we will need frozen butter. Grate it on a coarse grater and mix it with flour, knead it, you should get crumbs. Now add sugar and baking powder. Mix everything thoroughly, divide into 2 parts, one of which is placed in an even layer in a baking dish. For the second layer, mix cottage cheese with eggs and vanilla sugar. Place the third layer of butter and flour crumbs again. Cook in a convection oven at 205 degrees on the middle rack for 30 minutes. Decorate the finished casserole with raspberries or other fruits at your discretion.

Curd casserole with apricots and honey in the air fryer

Ingredients:

• low-fat cottage cheese – 300 g;
• flour – 1.5 cups;
• sugar – 100 g;
• vanilla sugar – 1 sachet;
• eggs – 3 pcs.;
• margarine – 150 g;
• butter – 100 g;
• honey – 150 g;
• starch - 1 tbsp. spoon;
• apricots – 300 g.

Preparation

Grate the margarine on a coarse grater, grind with flour and sugar until crumbly. Add 1 egg to the mixture and mix well. Roll out the resulting dough to the size of the baking dish.

Now we prepare the filling; it should have a delicate creamy consistency, so rub the cottage cheese through a sieve or beat in a blender. Add softened butter. Beat 2 eggs with honey and vanilla sugar, add starch and mix with the curd-butter mixture.

Place the dough in the mold, distribute the filling on top and decorate with apricot halves. Instead of apricots, you can use plums or any other fruits and berries.

We put our casserole in the air fryer, set the temperature to 205 degrees and cook for 40 minutes on a medium fan.

Our mechanically controlled air fryer, 12 liter bowl capacity, is equipped with two grates: upper and lower, a timer, and temperature control.

You can cook in such an air fryer everything that we are used to cooking in a regular gas or electric oven, and you can also sterilize jars with preparations for the winter, cook jam directly in jars, fry meat, cutlets and fish on grates, and cook several dishes at the same time.

Today we will prepare cottage cheese casserole. Usually it takes 30 minutes to cook in a gas oven. In order to find out more precisely the cooking time for cottage cheese casserole in an air fryer, I found one of the recipes on the Internet.

It said to cook on low speed at 205 degrees for 35 minutes, then change the speed to medium, increase the temperature to 235 degrees and leave for another 20 minutes. My air fryer has one speed, so I only set the time and temperature. And this is what I got.

We will need:

Fat cottage cheese - 2 packs of 180 g each

Semolina - 3 tbsp. spoons and one tbsp. spoon for sprinkling the mold

Sugar - 2 tbsp. spoons

Eggs - 2 pcs.

Candied fruits or raisins - 1 handful

Sour cream - 2-3 tbsp. spoons

Butter for greasing the mold

Preparation

Step 1

Place the cottage cheese in a bowl, add a little salt and mash thoroughly with a fork or pass through a meat grinder. If the cottage cheese is low-fat or too dense, add one to two tablespoons of full-fat sour cream

Step 2

Add eggs, semolina and sugar to the cottage cheese. Mix. If you like your casserole sweeter, add more sugar - 3-4 tablespoons.

Step 3

Add candied fruits or raisins, or a little of both, to the curd mass.

Step 4

Grease the mold with butter and sprinkle with semolina.

Step 5

Place the curd mixture in the mold and generously grease with sour cream.

Step 6

Preheat the air fryer for about five minutes. Place the pan in the air fryer on the bottom rack. Close the lid, set the temperature to 200° and the time to 30 minutes. In the Polaris PAG 1204 air fryer it is approximately as shown in the photo.

Step 7

The signal sounded, the baking time has ended, but as you can see in the photo, the casserole is not ready yet. Reduce the temperature to 175° and add another ten minutes.

Step 8

The signal sounds again. Our casserole is ready. It was a little browned around the edges, but that's what you like.

Place the casserole on a plate.

Bon appetit!

Cottage cheese casserole is a classic breakfast familiar to everyone since childhood. The curd casserole in the air fryer turns out to be especially tender and fluffy. They say that it is very similar to the one that was given in kindergarten. To check, you need to use the recipe for cottage cheese casserole for the air fryer. Cooking methods may be different, it all depends on additional ingredients. You can add various berries, dried fruits, fresh fruit in different combinations.

Casseroles with cottage cheese can be not only sweet, they are made with vegetables and herbs. There are a lot of options for this dish: with zucchini, pumpkin, broccoli, dill, tomatoes and even a mixture of vegetables.

Cottage cheese casseroles are served with sour cream, syrup, fresh berries, jam and other additives.

With dried fruits

Cottage cheese with dried fruits is a traditional and most familiar combination. Cooking cottage cheese casserole in an air fryer according to this recipe is not quick, but don’t be scared. In the evening you need to prepare the dough and put it in the refrigerator, and it will be baked the next day; it won’t take much time.

What you need:

• 0.5 kg of cottage cheese;
• two spoons of semolina;
• two eggs;
• two spoons of granulated sugar;
• a bag of vanilla sugar;
• 50 ml heavy cream;
• to taste raisins, dried apricots, walnuts;
• salt;
• vegetable oil for lubrication.

Stages of work:

1. Wash and pour dried apricots and raisins warm water.
2. Combine semolina and small quantity cream and let it swell (this will take about an hour).
3. Mix sugar with eggs.
4. All ingredients, including salt, are gradually added to the cottage cheese and kneaded with a wooden spatula.
5. Place the mixture in the refrigerator overnight.
6. Grease a baking dish with oil, place the curd mixture in it, and level the surface.
7. Heat the air fryer to 200 degrees and place the pan on the lower rack. Baking time - 40 minutes.

Take the finished cottage cheese casserole out of the air fryer, let it cool and you can serve it to your family.

With pumpkin

What you need:

• 0.3 kg cottage cheese;
• two eggs;
• 0.4 kg pumpkin;
• three spoons of sugar;
• 30 g butter;
• two spoons of semolina;
• two spoons of sour cream;
• a packet of baking powder;
• salt.

Stages of work:

1. Peel the pumpkin and cut into small cubes.
2. Place the cottage cheese in a bowl, add the butter, stir, then add sour cream, eggs, sugar, semolina, baking powder, a pinch of salt and mix well.
3. Now it’s time to add pumpkin to the mixture and mix again.
4. Place the dough in a mold, place on the air fryer rack, bake for about 45 minutes at 180 degrees.

With berries

Summer recipe cooking cottage cheese casserole in an air fryer includes fresh berries. You can take any: raspberries, strawberries, blueberries, etc.

What you need:

• 300 g flour;
• 300 g cottage cheese;
• 100 g berries (raspberries);
• two chicken eggs;
• a bag of vanilla sugar;
• 150 g granulated sugar;
• 150 g frozen butter;
• a pinch of baking powder.

Stages of work:

1. Grate the frozen butter, combine with sifted flour and mix until crumbly.
2. Add baking powder, regular sugar and mix.
3. Divide the resulting mixture into two parts.
4. Place one half on the bottom of the baking dish and level it out.
5. Mix cottage cheese with eggs, add vanilla sugar, mix. Place in pan on top of crumb layer.
6. The third layer is the second half of the butter crumbs.
7. Place the pan in a preheated air fryer and bake for half an hour on the middle rack at 200 degrees.

Remove the cottage cheese casserole from the air fryer and decorate it with raspberries on top.

With honey and apricot

What you need:

• 300 g cottage cheese;
• 300 g apricots or plums;
• 100 g sugar;
• one and a half cups of flour;
• three eggs;
• 100 g butter;
• 150 g honey;
• a bag of vanilla sugar;
• a tablespoon of starch;
• 150 g margarine.

Stages of work:

1. Grate frozen margarine and mix with sugar and flour until crumbly.
2. Add 1 egg to the crumbs and mix. Roll out the dough so that the shape and size fits the baking container.
3. Rub the cottage cheese through a sieve, then beat it in a blender. Combine cottage cheese with butter.
4. Beat two eggs with vanilla sugar and honey, add starch, mix with curd mass.
5. Place the dough in a mold, top it with cottage cheese filling, and the top layer is halved apricots or plums. You can use any fruit, such as apples.
6. Place the pan with the preparation in the air fryer and bake at 200 degrees on the middle rack for 40 minutes.

Curd and carrot

What you need:

• 500 g cottage cheese;
• four tablespoons of sugar;
• two carrots;
• two eggs;
• four tablespoons of semolina;
• four spoons of sour cream;
• two tablespoons of butter;
• a pinch of salt.

Stages of work:

1. Break the eggs into a bowl, add sugar and grind, then pour in the semolina and mix.
2. Grate the carrots, combine them with cottage cheese, add sour cream, mix.
3. Combine the carrot mixture with the egg mixture and stir.
4. Grease a baking dish with oil, pour the mixture into it and bake the cottage cheese casserole in an air fryer for 40 minutes on the middle rack at 200 degrees.

Conclusion

Cottage cheese casseroles can be prepared in the oven, but in an air fryer they turn out taller and airier and do not fall off after cooling. In addition, they are more tender and juicy.

Curd casserole in an air fryer (Hotter, Redmond, Polaris, Supra and other models) you get a fluffy, airy, incredibly delicate consistency that literally melts in your mouth. We will prepare cottage cheese casserole from cottage cheese in an air fryer without semolina. The recipe for making cottage cheese casserole in an air fryer is very simple.

Ingredients for cottage cheese casserole in an air fryer:

• cottage cheese – 500 g;
• eggs – 3 pcs.;
• sugar – 3 tablespoons;
• milk – 30 ml;
• flour – 3 tablespoons;
• salt on the tip of a knife.

Curd casserole in an air fryer

How to cook cottage cheese casserole in an air fryer? To prepare cottage cheese casserole in an air fryer, it is better to take 9% cottage cheese. It should not be too dry and not too wet. It is best to rub it through a sieve.

Add three tablespoons of sugar to the cottage cheese. Stir. Add flour (three tablespoons). Stir again. Set aside. Beat eggs with milk until fluffy foam. Combine beaten eggs with cottage cheese. Mix well.

Line the bottom of the mold parchment paper. It is more convenient to remove the finished cottage cheese casserole from the mold using the ends of the paper. Transfer the curd mass into the mold. Place it on the lower rack. Start cooking cottage cheese casserole in an air fryer in a preheated appliance.

Set the modes for cottage cheese casserole in the air fryer. Fan rotation is high. Cooking time – 30 minutes. Temperature 180 degrees. Cooked cottage cheese casserole in an air fryer is served with sour cream or whipped cream. Bon appetit!