How to cook beets in a Vitesse multicooker. Beets boiled in a slow cooker

Beets in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Philips and other models) can be prepared in different ways. It can be boiled for salad, stewed with or without various vegetables, cooked as a delicious beetroot soup. Let's consider everything modes and programs, with which you can without much hassle cook beets (beets) in a slow cooker. You just have to look at the menu bar of your MV and select the appropriate program.

Beets in a slow cooker - how to cook beets quickly and how much

You can cook beets in a multicooker using the following modes: Stew, Soup, Steam. Find one of these programs for your multicooker model. Let's look at a specific example of how to cook beets in a slow cooker.

Ingredients for beets in a slow cooker:

• beets – 2 pcs. large;
• water.

Cooking beets in a slow cooker:

How to cook beets in a slow cooker? Peel the beets from the roots, cut off the damaged areas. Rinse thoroughly under tap water. Cut each beet into four pieces - it will cook faster. Place in the MV bowl. Add enough water to cover the beets.

What mode (program, function) to set and how long to cook the beets in the multicooker. Close the lid. Turn on " Extinguishing" or " Soup". How long to cook beets in a slow cooker in this mode? Set the time to 1 hour. Click Start. If the beets have not yet cooked during this time, you can extend the cooking time.

To do this, turn it off with the Off button. multicooker and turn on the Extinguishing again with the Menu button, set the required time again and press Start. The Soup program works the same way (slowly). Please note that the countdown begins from the moment the water boils in the bowl with beets. All this is convenient because you can lay the beets and not worry until the signal. After the signal, the multicooker switches to heating mode.

Steamed beets in a slow cooker. How long to steam beets

You can cook beets using the Steam cooking program. To do this, place the beets in a bowl. Pour water. Close the roof. Enable program Steaming. The maximum time that you can set, for example on a Panasonic multicooker, is 60 minutes. Next, click Start and wait for the signal while going about your business.

By the way, in this mode you can cook beets in a steamer basket, you will get steamed beets in a multicooker for salads and. Bon appetit! If you want to cook more stewed beets in a slow cooker, read how to cook and stew the beets in the same way.

A multicooker is an indispensable assistant in the kitchen. It is especially in demand when you need to cook a product that takes a lot of time to prepare. The housewife is freed from the need to monitor the water level or periodically stir the food so that it does not burn. To prepare many side dishes and cold appetizers, especially in winter, you need beets, brought to readiness. This vegetable requires a long cooking time. If you know how to cook beets in a slow cooker, you can save time and effort by directing them to more important or enjoyable things.

Cooking features

Even a cook who does not have the slightest culinary experience can cook beets in a slow cooker. All he needs to do is study the technology of preparing the dish and do everything exactly as indicated in the instructions for the chosen recipe. Knowing a few things will allow him to get the best result.

• To cook in a slow cooker, beets must be washed well using a brush or sponge with a rough side. If you have a product at home designed for washing fruits and vegetables, be sure to use it. All that remains is to cut off the long tails of the root vegetables and start cooking them.
• Whole beets are usually not peeled for cooking so that they retain their juice. If you want to use the remaining beet broth to prepare any dishes (for example, beet soup or botvinya), then the root vegetables will have to be peeled. In order for them to retain the brightest color possible, you then need to add a little vinegar or lemon juice to the water. Pour 10-20 ml of nine percent vinegar per liter of water, lemon juice - 1.5 times more. The taste of the broth will only benefit from such an additive.
• When cooking beets, it is advisable not to add salt to the water or do it shortly before the vegetable is ready. Adding salt will make the vegetable less juicy and slow down the cooking process.
• If beets need to be cooked in pieces, then they are often not boiled, but stewed or baked. It can also be steamed.
• When cooking beets in a slow cooker for salads, the boil mode is usually used. This program in different models devices have different names. You can often find such names as “Soup”, “First Course”. The Multicook program also allows you to get the desired result. Sometimes beets are prepared using other programs (“Steaming”, “Stewing”, “Baking”), but this takes more time. Typically, the listed modes are used when you need to cook beets as a side dish, and not for using them as a component of salads and other snacks.
• Cooking time beets in a slow cooker depends on the size of the vegetables and the chosen method of preparing them. Root vegetables weighing about 200 g are cooked in the “Soup” mode for 50-60 minutes, in the “Stewing” or “Baking” modes for at least 1.5-2 hours. Cooking larger vegetables will require 1.5 times more time. But by cutting the beets into pieces, you will reduce the cooking time to 30 minutes, stewing, baking or steaming to 40-60 minutes (depending on the size of the pieces).

There are several ways to cook beets in a slow cooker. The choice depends on what goal the cook pursues when preparing this vegetable.

Boiled beets in a slow cooker

• beets - how much you need to cook (up to 1 kg);
• water - how much will go.

Cooking method:

• Wash the beets thoroughly using a brush and a suitable detergent.
• Cut off the tails of the root vegetables and place the vegetables in the multicooker bowl.
• Fill the beets with water. Its level should be 2-3 cm above the tops of the vegetables.
• Start the multicooker by selecting the “Cooking”, “Soup” or “Multicook” program. Set the timer for an hour.
• After the program has completed, check the readiness of the root vegetables by piercing the largest one with a knife. If the blade enters the vegetable easily, it is ready.
• Remove the beets from the pan using a slotted spoon and transfer to a plate.

When the beets have cooled, they can be cleaned and used for their intended purpose.

In the same way, you can boil beets in the “Stew” program, but then you need to set the timer not for an hour, but for 1.5 hours. If the beets remain hard after this time, cooking will need to be continued for another 30-60 minutes.

Steamed beets

• beets - how much will fit in a multicooker container designed for steaming dishes;
• water – 0.5 l;
• refined vegetable oil(optional) - how long it will take.

Cooking method:

• Wash the beets thoroughly and dry with a napkin. Remove the tails.
• Cut small root vegetables in half, larger ones into 4 parts. There is no need to clean them.
• Pour water into the multicooker bowl. It is best to use boiling water so that the multicooker does not have to spend extra time heating the liquid.
• Grease the container intended for steaming food with vegetable oil to prevent it from being stained by beet juice.
• Place the beet slices on the wire rack, skin side down (also to minimize the risk of staining the dishes).
• Turn on the multicooker by activating the “Steam” or “Steam” mode. Cook for an hour.

After cooling, the pieces are peeled and used to prepare salads and other dishes. Steamed beets always retain their bright color and almost all of their beneficial properties, whereas during conventional cooking in water, part useful substances from a vegetable goes into a decoction.

Stewed beets in a slow cooker

• beets – 0.3 kg;
• garlic – 4 cloves;
• tomato paste – 60 ml;
• water – 20 ml;
• onions – 100 g;
• refined vegetable oil – 60 ml;
• salt, spices - to taste.

Cooking method:

• Peel the raw beets, cut them into small pieces or chop them on a grater with large holes. You can use a grater designed for cooking Korean salads, then the food will have a more attractive appearance.
• Dilute tomato paste a small amount water, add salt and spices to it, stir.
• After removing the peel, cut the onion into thin half rings.
• Peel the garlic cloves and finely chop them.
• Turn on the multicooker by activating the “Frying” program. If your unit does not have such a program, use the “Baking” program or a similar one.
• Pour oil into the multicooker bowl, after 2-3 minutes throw the onion into it. When it turns golden, add the garlic and fry it along with the onion for 2-3 minutes.
• Turn off the unit temporarily. Place the prepared beets in its bowl, pour tomato sauce over it, and stir.
• Turn on the appliance again, this time activating the “Extinguishing” program. Set the timer for 30-40 minutes, depending on how finely chopped the beets are.

After completing the main program, let the food simmer in the warming mode for 10 minutes and you can serve it. Beets prepared according to this recipe can serve as a side dish and an independent snack.

How to cook beets in a slow cooker? This question is often asked by the happy owners of this kitchen appliances. In particular, those who have just purchased it and are beginning an exciting acquaintance with their assistant. Many people often prepare salads from boiled beets. And when the question arises about cooking this vegetable, a long process immediately appears. In fact, boiling beets is very simple if you have a multicooker at home.
It is steamed in the peel. You can cook it whole or cut it in half depending on the size of the root vegetable. If the beets are young, they will cook faster. You can also speed up the cooking of this product in another way - cut it into cubes or slices. There may be several options, now we will tell you how and how much to cook beets in a slow cooker. Let's stop at the very simple version. Boil the beets whole in their skins.

Ingredients

• Beets – 2-5 pieces
• Water – 2 liters

Preparation

In this case, we will learn how to cook beets in a Redmond multicooker. But using this example, you can cook it in any multicooker that has a “Steam” program.
Each multicooker model is equipped with a steamer basket. It is on this that we will cook the beets. First, let's rinse it thoroughly. Choose small or medium root vegetables. It is important that they are approximately equal in size.
Place the beets in the basket. If it is too large, cut it in half. Pour about two liters of water into the multicooker bowl. Place the basket on the bowl. Close the lid. Select the “Steam” program from the menu.
How long to cook beets in a slow cooker? The average cooking time is 40 minutes. Therefore, we set the time indicator to 40 minutes. Press the “Start” button. We are waiting for the end of the program.


After the signal, open the lid of the multicooker. We check the readiness of the beets by piercing the root vegetable with a wooden stick or a thin knife. If the beets are ready, remove them. If not, then set the same mode again and the cooking time is 10-20 minutes, depending on the readiness of the beets.
The fact is that this vegetable is prepared differently each time. Here it is better for housewives to observe the process themselves, adjusting the cooking time.
Small beets usually take 30 minutes to boil completely in a slow cooker; medium ones usually take 40 minutes. If you have large beets, they will cook for about an hour; to speed up the time, cut the beets into pieces.
Young beets cook faster than old ones, but as a rule this is also due to the fact that small beets are small in size.


Now you know how to cook beets in a slow cooker. It's very simple.


Please note that in most multicooker models, the countdown on the “Steam” program begins not from the moment you press the “Start” button, but from the moment the water boils.
The “Steam” program can be replaced by the “Cooking” or “Soup” program. In this case, the water will definitely boil and steam will come out.
This is how easy it is to cook beets in a slow cooker.

Beets are a “serious” vegetable and require quite a lot of time to prepare. But salads, beetroot soups, pickles, and borscht made from boiled beets are very tasty. And before you start preparing them, you need to actually boil the product itself.

In a gas pan, this process takes an hour or more. In addition, the kitchen is filled with steam, which is not pleasant. Cooking vegetables in a pressure cooker will be much easier and faster.

Steaming

In a slow cooker you can cook even the largest beets in a relatively short time. One way is steamed.

1. Preparing the vegetables. They need to be thoroughly washed with a brush so that no dirt or sand remains. If the root vegetable is large, cut it in half or even into quarters. The small one can be left entirely.
2. In the multicooker, set the “Steam” mode. Pour water into the bowl up to the bottom line and install a mesh for steaming. If you have the opportunity to use metal mesh, do so. Plastic may become stained.
3. Place the beets on the grid, close the lid and cook until the beep sounds. Place the cut side up so that the juice does not leak out of the fruit during cooking.

How long you need to steam depends on the power of your kitchen assistant. On average it is from 40 to 60 minutes.

“Cooking” mode

The average multicooker has a standard set of functions. “Cooking” or “Soup” is available in almost every one. We use them exactly.

For this cooking method we use medium or small beets.

1. Wash the root vegetables thoroughly and place them on the bottom of the bowl in the multicooker. Fill with water so that it covers the contents by 1 cm.
2. Set the “Cooking” or “Soup” mode. How long it takes to cook beets depends on the power of the device. On average - up to 1 hour.
3. If after the beep it seems to you that it is still too harsh, add another 15-20 minutes.

To prevent the beets from losing their bright color during cooking, add a little to the water. citric acid(1/4 tsp) The acid will preserve the pigment.

Fast way

Cooking vegetables in a pressure cooker is the fastest way to boil root vegetables.

This model of kitchen appliance is the most versatile type, which has many more functions than a regular multicooker. Cooking in such a unit is much faster and easier.

Steam process

The pressure cooker does not always come with a metal mesh. And plastic ones can be painted with beet pigment. Before cooking vegetables this way, make sure you purchase the necessary accessory.

• Wash the vegetable and place it on a grid.
• Pour one multi-glass of water, which will correspond to the bottom mark.
• Close the lid and begin the cooking process. How long it takes depends on the model of the device. On average - 25-35 minutes.

After the beep, do not immediately open the lid. Let the beets simmer a little more to reach full condition.

Cooking process

You can also cook burgundy vegetables in a multicooker-pressure cooker in water using the “Cooking” mode.

The process is absolutely identical to heat treatment in a simple slow cooker, but it takes much less time - 30-40 minutes.

“In order for the boiling process in a pressure cooker to be faster and the beets to be ready faster, pour boiling water into the appliance.”

Steamed, boiled or stewed? What kind of beets do you want to cook today? Now there is no need to monitor the boiling process for a long time healthy vegetable, because in a slow cooker you can do everything much faster. And devote your free time to your family.

I want to do it delicious salad or have you long dreamed of making a vinaigrette? Well, there’s just one problem: all the vegetables cook quickly, but in order to boil the beets, you have to set aside several hours, add water to the saucepan, then increase and then reduce the heat. That’s it, now you can forget about it and today we will teach you how to simply boil beets in a slow cooker.

What you will need:

• beets - several pieces;
• water.

Rules for preparing this dish:

1. Do you know what to do first? You need to wash each root vegetable thoroughly, wipe thoroughly with a sponge under running water. And then you can dry the beets and put them in a slow cooker.
2. It is also very important to choose beets of the same size so that they cook at the same time.
3. We offer one of simple ways cooking beets in a slow cooker - steamed. You need to pour about 8 multi-cups of water into the multicooker bowl, and place a basket with holes on top. By the way, you can pour water straight from the tap and not measure it out in glasses. Pay attention to the markings on the multicooker bowl - you need the water to reach the 2 liter mark.
4. Place the washed beets in the steamer. By the way, if you couldn’t find root vegetables of the same size, then the largest beets can be cut into 2 or 4 parts.
5. Perhaps this is the whole secret of cooking beets in a slow cooker. Next, you need to be patient and wait a little while the root vegetables are cooked.
6. Select the “Steam” program and set the timer to 40 minutes. Start, time has gone.
7. 40 minutes flew by quickly, the multicooker completed its work and notified sound signal. It's time to take an active part in cooking beets in a slow cooker: check the readiness of the root vegetable. To do this, you can use a fork, a sharp knife or a thin wooden stick. If the beets are soft, then you can stop there. This will happen if you put small beets in a slow cooker.
8. What to do if the beets are not cooked enough yet? You need to extend the cooking time of the beets in the slow cooker by another 20 minutes. It all depends not only on the power of the device, but also on the size of the vegetables.
9. Remember that large whole beets can be cooked in a slow cooker for an hour and it is not a fact that they will be soft. To speed up the process and save not only precious time, but also energy costs, you just need to cut the root vegetable into several parts. This way, the beets will be cooked in a slow cooker in literally half an hour.
10. Now you know how to cook beets in a slow cooker. We would like to draw your attention to the fact that some models of multicookers are equipped with a function countdown. That is, for the “Steam” program, the time will not count from the moment you press the “Start” button, but from the moment the water boils. This needs to be taken into account.
11. It’s easy to track this process - you need to watch the device; as soon as steam comes out through the valve, the water has boiled.
12. And one more thing - instead of the specified program, you can select the “Soup” mode, as well as “Cooking”.

Baked beets in a slow cooker

Well, let's cook something delicious together healthy dish? Then we get to work and first prepare everything we need. This will not only save the housewife’s time in the kitchen, but also preserve the maximum of nutrients, because we will be cooking in a slow cooker.

Product preparation:

• small beets - 4 pcs.;
• carrots – 2 pcs.

How we will bake:

1. We pre-prepare the vegetables: wash them very thoroughly so that there are no sticky lumps of earth.
2. First place the beets in the multicooker bowl, then the carrots. There is a place for every vegetable, the main thing is to distribute the products correctly.
3. Close the lid of the device and select the program. If we want to cook baked beets in a slow cooker, then it is quite natural that it will be the “Baking” program. As for time, we program the device to work for 40 minutes.
4. That's it, we're waiting. If the vegetables are young, then this time will be enough. If you bought beets of a winter variety, then you will have to increase the cooking time of the beets in the slow cooker and set the timer for 60 minutes.
5. And also, if the vegetables are large, they can be cut. But as practice has shown, the most delicious baked beets in a slow cooker are the ones cooked whole.
6. The timer signal sounds - this means that you can check the readiness of the product. The root vegetables are ready, so let’s start preparing a tasty and healthy salad.
7. Remove the vegetables from the multicooker, immediately place them in a bowl and pour over cold water. This will make the peel come off easier. If you were preparing young beets, then you don’t have to do this, the peel is thin and it comes off easily.
8. Peel the vegetables, grate them on a coarse grater, add just a little salt and freshly ground black pepper. Mix.
9. You will also need a little lemon juice, literally half a teaspoon and walnuts. Cores 2 walnuts You need to chop it with a knife, add it to the salad and mix.
10. The final touch is aromatic vegetable oil, you will need 1 tbsp, if you like more oil, you need to increase the portion.
11. Mix all the ingredients thoroughly, sprinkle the healthy salad with chopped fresh herbs, you can add garlic (pass through a press).

This healthy and tasty salad can be prepared by baking beets in a slow cooker. By the way, this recipe has a huge plus - root vegetables are cooked without adding water, which means that unpleasant odor can be avoided when cooking beets. Bon appetit!

Beets in a slow cooker

Since ancient times, our ancestors ate a lot of vegetables and fruits. In Rus', beets were more popular boiled or baked, and served as a dessert - with tea. And with this beautiful and bright vegetable, the girls brought beauty - they rubbed their cheeks with fresh beets to make them rosy. You can cook beets in a saucepan, in the oven or in a slow cooker. This device will help you prepare a product with maximum preservation of all useful substances.

Ingredients:

• beets – 2 pcs.;
• water – 2 l.

Subtleties of cooking:

1. We suggest boiling vegetables using another program: “Soup”, “Stew”.
2. And now everything is in order: the beets should not be large, boil 2 small root vegetables to make a vinaigrette.
3. In advance or after the beets are ready in the slow cooker, you need to boil the carrots and potatoes. If you are preparing a portion of vinaigrette for 2 family members, then you can immediately put all the vegetables in the slow cooker.
4. So: beets, carrots (1 pc.) and potatoes (4 pcs.) need to be thoroughly washed, placed in a multicooker bowl, and filled with water. You will need approximately 2 liters of water to cover the vegetables by 3 cm.
5. The lid of the device must be closed; salt and spices are not added to the water.
6. There is no need to peel the vegetables. Although some housewives boil pre-peeled beets in a slow cooker. But then no other vegetables are added. The resulting beet broth is not poured out, it can be used for cooking healthy drinks(as a diuretic, laxative).
7. Let's return to cooking beets in a slow cooker. We set the “Soup” program, you can also use the “Steam” mode. You need to wait until the water boils, then the device can be switched to the “Extinguishing” mode, and the time can be set for 1 hour.
8. This is if you are going for a walk or programming the device using the “Delayed Start” function. If you are at home, then you can leave the previous program, you just have to monitor the amount of liquid and, if possible, add a little water.
9. As soon as the multicooker completes the cooking process, you need to remove the beets and immediately place them in cold water.
10. If you cooked all the vegetables (carrots and potatoes) at once, you will have to check the readiness of these vegetables 30 minutes after the start of the program. Carrots and potatoes cook faster than beets.
11. All vegetables must be peeled and cut into cubes (of the same size).
12. To prepare the vinaigrette you will need: 3 pickled cucumbers, 100 g sauerkraut, canned green peas - 3-4 tbsp, a little green onions and vegetable oil for dressing. All ingredients are mixed and seasoned with oil. Salt is added if necessary.

Stewed beets in a slow cooker

This recipe is for people who adhere to healthy eating, people who prefer to arrange fasting days and for those who fast. The simplicity of preparing this dish is the main advantage, plus great benefits for the body and very low costs.

Products:

• medium-sized beets - 1 pc.;
• garlic – 3 cloves;
• onion – 1 pc.;
• tomato paste – 3 tbsp;
• black pepper and salt - to taste;
• vegetable oil – 2 tbsp.

Let's prepare it like this:

1. Fry the onion in oil (the “Frying” program), at the end add the garlic (pre-grind in any way).
2. We clean the beets, chop them on a grater to prepare Korean-style carrots, add them to the onions, and mix immediately.
3. Fry for a couple of minutes, and then add pasta or sauce (tomatoes are fine).
4. We switch the device to “Extinguishing”, the timer should be set to half an hour.
5. Then you need to open the lid (when you hear the signal), add salt and pepper, stir, and taste. If everything is satisfactory, then you need to set the “Warming” mode and leave the vegetables in the multicooker for 10 minutes.

Ready, served with a meat side dish or as a separate dish. Bon appetit!

Beets in a slow cooker. Beetroot recipe

Beets are a healthy vegetable; they contain a lot of vitamins and fiber. The most common dish in Rus' is beetroot soup. Each housewife prepared it differently, so there can be many variations in cooking beets in a slow cooker. Let's cook beets in a slow cooker and cook a delicious beetroot soup.

Products:

• medium-sized beets - 3 pcs.;
• chicken breast – 400 g;
• carrot – 1 pc.;
• potatoes – 3 pcs.;
• salt, bay leaf, spices and herbs - to taste;
• tomato paste – 2 tbsp;
• vegetable oil – 2 tbsp;
• water – 2.5 l.

1. We clean the vegetables, cut the onions and potatoes into cubes (the onions are small). Beets can be cut into strips with a knife or grated, carrots can also be grated.
2. Pour vegetable oil into the multicooker bowl and turn on the “Frying” or “Baking” program. The time of the first program will be set automatically, then you need to extend the operation of the device. If you choose option 2, then you need to set the timer for 30 minutes.
3. First, pour in the chopped onion, fry, stirring with a spatula for a couple of minutes, then the carrots, another couple of minutes, then the beets. Fry all the vegetables for 30 minutes (if “Baking”, then the lid can be closed). You just have to stir the vegetables a few times to ensure they cook evenly.
4. 15 minutes after activating the program, add tomato paste diluted with water or tomato juice(half a glass), cook the beets in a slow cooker until the signal.
5. After the signal, add water, switch the device to the “Soup” mode.
6. As soon as this happens, you need to add the potatoes and the chicken breast cut into pieces.
7. The device again needs to be switched to another mode - this is the “Stewing” program; the beets will cook in the multicooker for an hour.
8. At the end of cooking, in about 10 minutes, you need to add spices and salt, mix, taste, and also add garlic pressed through a press and chopped herbs.

A very nutritious, sizzling and healthy dish is ready. This beetroot soup is good both hot and cold. You can serve with a spoonful of sour cream and a boiled egg. Bon appetit!

To cook a root vegetable, you need:

• Place the beets in water without adding salt. And the salt itself can be added to the finished dish;
• To ensure that the beets cook evenly, you need to monitor the water level. The water should completely cover the vegetables;
• pure beet broth (if the peeled beets were boiled in water in a slow cooker), do not rush to pour it out, this is a good medicinal drink that will help get rid of swelling and cleanse the intestines;
• if the beets are cut into several parts, then you need to add a little vinegar to the water, then the beets will not release juice.

Beets in a slow cooker. Video