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Parsley for sale - a technology for growing parsley in large quantities. Parsley cultivation in the open field Technology of growing parsley

Umbelliferae (celery) family.
The homeland of parsley is the island of Sardinia, where this plant is still found in the wild. The similarity of its name with the name Peter is not an accident, they really come from the same Latin root, which means “stone” in translation. The ancient Romans called parsley "petroselenium", which means "growing on a stone", thereby emphasizing its rare undemanding to soils. And in Ancient Rome, and in Ancient Greece parsley was cultivated not only as an edible, but also as a medicinal, and at the same time ornamental plant. In Russia, it has been cultivated since the 15th century, but at first it was also seen first of all medicinal plant in addition, mystical properties were attributed to her and used in ritual holidays.

Biological features
In general, the biological characteristics of parsley are close to those of carrots, its closest relative.

This is a true biennial (i.e. a plant with a biennial life cycle), a very precocious, cold-resistant plant. It can overwinter in the soil and tolerates frosts down to -5 ° C (and even down to -15 ° C). Seeds begin to germinate from 3 o C.

The value of culture
We use parsley mainly as a seasoning (in some European countries it is stewed and seasoned with soups), as well as an indispensable spice for canning, pickling and pickling cucumbers and tomatoes. It is classified as a root crop solely because of its biological features. Both leaves and roots are used for food, which can be consumed in any phase of plant growth. Parsley is distinguished by a very high content of carotene (10 mg / 10 g) and vitamin C (150 mg / 100 g) in greens - by the way, the latter is more in it than in lemon; it has a rich set of other vitamins and minerals, and its specific smell and taste are due to the presence of essential oils, due to which, as well as phytoncides, parsley has a bactericidal effect. It also contains folic acid- a substance that promotes the processes of hematopoiesis.

Parsley has a urinary and choleretic, stone-dissolving, anti-inflammatory, wound healing and antispasmodic effect, reduces excess sugar in the blood, and has a positive effect on disorders menstrual cycle and prevents the development of sclerosis. Clinical studies have proven its ability to affect the muscles of the uterus (because of this, it cannot be eaten by pregnant women), the intestines and the bladder.

When applied externally, it treats boils and the effects of insect bites. Medications from parsley are used for many, very different diseases. In addition, parsley has the ability to eliminate bad smell from mouth.

But for harmful insects, parsley is not a friend, but an enemy. With its help, you can scare away some pests and cockroaches, and the ointment from its seeds is a traditional folk remedy from head lice.

Varieties
Parsley varieties, as a rule, are divided into two large groups: leafy (only greens are used, since a pronounced root crop is not formed) and root (both greens and a root crop are used). Sometimes, in addition to this, leafy varieties are divided into leafy ordinary and leafy curly, and some of them look extremely decorative.

root varieties
Alba. Ripening terms 180 - 200 days. The root crop is even, with white pulp. The average length of the root is 20 - 35 cm, diameter up to 8 cm; root weight 300 g; yield 3 - 5 kg / m 2. Lezhky.

Bordovicskaya. Ripening terms 82 - 92 days. Average root length 36 cm, diameter 4 cm; root mass 150 - 170 g; yield 2.2 - 3.5 kg / m 2. Lezhky.

Sugar. Ripening time 90 - 100 days. Cone-shaped root crop. White. The average length of the root is 20 - 30 cm, diameter 4 - 6 cm; root mass 25 - 58 g; yield 1.0 - 2.8 kg / m 2 (with leaves 2.3 - 5.7 kg / m 2). Stored poorly, but appreciated for its taste.

Harvest. Ripening terms 114 - 131 days. The root crop is conical with white flesh and a yellowish core. The average length of the root is 20 - 30 cm, diameter 4 - 7 cm; root weight 20 - 40 g; yield 1.0 - 2.5 kg / m 2 (with leaves 1.9 - 4.5 kg / m 2). The leaf rosette is semi-spreading.

Parsley in the greenhouse in winter - what conditions need to be created and how to grow parsley

Lezhky. High vitamin variety.

Leaf varieties
Aster. Ripening terms 55 - 60 days. The leaves are curly, dark green, large, corrugated, petioles of medium length; yield up to 5 kg / m 2. After cutting, it grows back rapidly.

Bogatyr. Early variety. The growing season is 65 - 75 days. Gives a very large leaf mass.

Sandwich. Mid-season. The leaves are ordinary, medium in size, the petiole is long; yield 2.8 - 4.8 kg / m 2. Very fragrant. Grows well after cutting.

Enchantress. Mid-season. The leaves are ordinary, medium in size, the petiole is long, thin; yield 3.2 - 4.5 kg / m 2. Grows well after cutting.

Giant of Italy. Early maturing variety, growing season - 65 - 75 days. The rosette is highly developed, it can have up to 100 leaves.

Curly Paramount. A variety of curly parsley. The leaves are medium corrugated, dark green, very beautiful. It is considered one of the most valuable varieties. Gives a very large leaf mass.

Kucheryavets. Mid-season. Vegetation period 74 - 105 days. The leaves are curly, corrugated, dark green, large, petiole of medium length, thick; yield 2.1 - 2.8 kg / m 2.

Mooscrause 2. Ripening time 50 - 60 days. The leaves are curly, strongly corrugated, medium in size, the petiole is long and thick; yield 100 - 110 g per plant. Grows well after cutting. Long stored. For winter greenhouses.

Ordinary leaf. Ripening terms 65 - 75 days. The leaves are ordinary, medium in size, strongly dissected, serrated-incised, the petiole is long; yield (with root) 4.8 - 11.0 kg / m 2. Very fragrant.

Slavic. Ripening time 70 - 80 days. The leaves are large, thick, strongly corrugated, the petiole is long; yield 3.8 kg / m 2. Grows well after cutting. Retains fragrance for a long time. Suitable for drying.

Esmeralda. Ripening terms 65 - 75 days. Leaves of medium size, corrugated, petiole of medium length; yield 0.8 - 1.2 kg / m 2. Fragrant. Grows well after cutting.

Agricultural technology
Parsley can be grown almost everywhere: it is almost undemanding to the soil, the main condition is high fertility (although parsley can grow on poor soils, this will negatively affect the quality of root crops and overall yield). Mature plants tolerate shading well and can grow between rows. fruit trees However, seedlings require only good lighting.

The best predecessors are cucumbers, zucchini, potatoes and cabbage; unacceptable - carrots, celery and other umbrellas, but parsley can be grown simultaneously with them.

In autumn, deep digging is carried out with the introduction of the main mineral fertilizer with a high proportion of phosphorus and potash fertilizers. In the spring - tillage without features (loosening).

In areas with excessive moisture and too thin a cultural layer, it is desirable to form ridges.

Parsley seeds germinate poorly, therefore, before spring sowing, they must be soaked and then dried until flowability is restored. Before sowing, a small groove (1.5–2 cm) is made in the soil, into which the seeds are poured, then they are crushed with earth and the soil is leveled with the back side of the rake. Shoots usually appear in 15 - 20 days. To speed up their appearance, sowing can be covered with a translucent film, but as soon as shoots appear, it must be removed immediately. Young shoots need good lighting.

During autumn sowing, seeds are used only dry (without soaking), they are placed only on the ridges. The seeding depth is slightly less - 1 cm. Late sowing should be well mulched, preferably with peat or humus.

A characteristic feature of the cultivation of parsley is that its purposeful thinning is not carried out. Plants are harvested as needed until the end of August.

Most often, parsley is used in a joint planting with other umbrellas. When growing it as a monoculture, the ordinary method is usually used: the distance between rows is 18-20 cm, between plants after thinning 5-7 cm.

Watering is required very moderate, it is enough not to let the soil dry out completely. Top dressing is carried out if necessary and only with potash and phosphorus fertilizers (nitrogen lead to fattening).

Other care includes loosening the row spacing (as a dense crust forms on the soil) and systematic weeding, which is especially important at the seedling stage.

Parsley leaves can be harvested throughout the growing season. Root crops are finally harvested before the onset of permanent frosts. The tops from them are cut off at the level of the head.

Keep parsley in a cool cellar. Part of the harvested root crops can be used in winter for forcing greens.

Parsley as a whole is characterized by the same pests and diseases as other umbrella plants, but it is rarely affected by pests.

Parsley greens are harvested many times over. as needed by removing plants during thinning, as well as by cutting leaves. Root crops in September - October are carefully dug up after the first light frosts on the soil.

Harvest and marketable qualities of greenery coming from open ground depend on the timing of sowing and harvesting, and coming from protected ground - on the quality of planting material, determined by the size and shape of root crops, as well as the timing of forcing.

To obtain greenery on the 60-70th day after germination in open field with a leaf length of 25-30 cm (April sowing), they are cut off approximately in the third decade of June, leaving petioles 5 cm long. At the same time, 8-9 kg are obtained from 10 m 2 of greenery. After 40-45 days, the leaves are cut a second time (6-9 kg from 10 m 2). The third final harvest (root crops with leaves) is carried out at the end of September (yield 8-10 kg per 10 m 2).

Some vegetable growers do not carry out the third harvest, but leave the plants before winter (spring and summer crops). In early spring, the ridges are covered with a film using frame tunnel shelters, which makes it possible to obtain ultra-early products (up to 5 kg from 10 m 2), after which another 1-2 cuts are made.

In spring film unheated greenhouses, the leaves are cut 3 times, and in winter - 5-7 times with an interval of 40 days between the first and subsequent cuts.

Parsley should have rosettes of fresh, young green leaves, clean, undamaged by pests, with or without roots. The length of the main mass of the leaves must be at least 6 cm.

In the open field, root parsley is harvested after late white cabbage. The leaves are cut at the level of the head of the root crop (permissible with petioles no more than 2 cm). For short-term storage (for 1.5-2 months), it is dug up with whole plants. Then the old leaves are cut off, and the roots with young leaves in the basement are placed in boxes with soil. Small root crops are suitable for forcing greens in winter at home.

The largest increase in green mass during distillation is given by large root crops. When forcing in January-February, the yield of greenery increases.

Growing parsley in a greenhouse

When forcing greenery in a greenhouse, root crops form leaves 20 to 37 cm long. After forcing greenery, small and branched root crops become unsuitable for consumption in fresh. Large, smooth root crops after forcing greens in terms of taste are quite suitable for fresh consumption and in cooking.

Even, smooth, whole, healthy, uncontaminated, unstalked root crops with a diameter of 15-40 mm are most valuable in terms of chemical composition. Root crops with a diameter of more than 40 mm contain less dry matter, ascorbic acid, sugar, less aromatic. Branched and ugly root crops have a denser texture, but in terms of the content of ascorbic acid, sugars and aromaticity they are not inferior to marketable root crops.

General green yield in open ground, on average, it can be 25-30 kg per 10 m 2, and in a greenhouse for 6 cuts - 9.3-9.6 kg per 1 m 2.

Business for gardeners: growing greens in a greenhouse

If you are looking for an original business idea, then here is an option for you - growing greenery in a greenhouse. Many will disagree, because in Russia, where the summer is short, this business seems to be a very controversial idea. In fact, it's quite the opposite. Such a greenhouse business is very simple, because parsley, onions, and dill grow remarkably well in greenhouse conditions, even in winter. Consider what to grow in the country in the greenhouse and how best to do it.

Greenery as a business

When you think about a business, the first thing you need to know is what the profit will be, if any. After all, any business is a risk. Therefore, it is very important to evaluate the profitability of the idea that hooked you.

Income from greens grown on an industrial scale can be different. But the fact remains - it will definitely be. The harvest of parsley, onion, garlic is popular all year round - there is a great demand. Enough to get land plot, greenhouse and seeds. Further - a matter of technology and obtaining additional knowledge.

If you have a plot of 10 acres, growing greenery in a greenhouse as a business can bring a profit of about 90 thousand rubles a month.

Currently, the cost of onions in supermarkets is 200 rubles per kilogram, mint costs about 300, dill - 190. Of course, the wholesale cost will be less, but on average - from 70 to 150 rubles per kilogram. Speaking of dill, we can say that its crop is square meter maybe about 1.5 kg.

If you allocate eight acres to dill, then it will be 800 square meters. Producing simple mathematical solutions, the profit from the sale of dill is about 80 thousand rubles.

Such income can grow into something more and bring up to a million rubles per season. Experts say that if you choose the right varieties and correctly plan cultivation in the country, then you can get about 2 tons per season.

So, growing greens as a business is quite a tempting activity. This is evidenced by inexpensive planting material, and high profitability, and existing demand, as well as a small start-up capital.

If you have land, consider that you have done half the work. It remains to put a greenhouse, apply fertilizer to the ground and buy seeds.

Greenhouse for a good harvest

Ordinary summer residents grow greens in two or three beds in the summer. Some cannot even say where the dill came from in their dacha. You, as a businessman, will have to make sure that the greens can grow in the winter. To do this, she needs to create greenhouse conditions.

It is best to stop at a thermos greenhouse, which will provide better heat savings due to double coating. Or purchase a polycarbonate greenhouse and conduct heat inside.

The heating system may be different. Currently, there are many ways to warm up the greenhouse in the country. For example, by placing heat-conducting cables under the soil, similar to a floor heating system. The simplest and cheapest option is biofuels. Difficult but effective is water heating, when hot water pipes are placed throughout the greenhouse. The infrared method is very economical to use. This is the most modern way to warm up the greenhouse.

Growing dill

Dill for sale can be cultivated as an independent crop or as a compactor. In the second case, it is sown at a distance of 30 cm, when about 25 seeds need to be placed per square meter.

It is also worth noting that for dill you need to create suitable conditions, especially in winter. The seeds will need about 50-60 days to grow, however, it will enrich your harvest. If all conditions are created for him, then you can easily collect two kilograms from each square meter.

One of the finest qualities of dill, which makes it a great selling green option, is the yield from the bush that can grow all the time.

Before planting, dill seeds must be soaked, but do not need to be germinated.

You need to sow on the beds that go south from the north. But growing dill in winter may be in question, because he loves the light very much. Therefore, it is best to start preparing and planting in mid-February.

Growing onions

It's no secret that one of the leaders in sales is green onion. It is added to salads, soups, sandwiches and even eaten just like that. Therefore, we can say with confidence: onion cultivation is risk-free.

The main varieties of onions are spicy, semi-sharp and sweet. The most early-ripening type of variety is spicy, however, it is not large in mass. If a lot of weight is important to you, choose sweet. But in terms of popularity with the consumer, the semi-sharp onion is in the first place.

It is best to start growing green onions for sale in February-March. Before sowing the bulbs, they must be warmed up at a temperature of +40 degrees for about a day, then cut off the neck. The soil for onions must be fertilized and loosened. Plant onions tightly. The distance between the bulbs should be 2 - 3 cm, and between the rows about 10 cm. Immediately after the bulbs are in the soil, they should be thoroughly watered with warm water. It is impossible to say that green onions are quite picky about heat. At night, it can grow at a temperature of +12, and during daylight hours at +20 degrees. If you fertilize it about twice a season, then the crop will grow quite well.

The onion crop can be harvested in a month, after its feathers reach a height of 20 cm. It is quite possible to grow green onions in winter. In the cold season, it can give a good harvest - about 15 kg per square meter.

Growing parsley for sale

If you want to grow greens, then you should definitely think about a cold-resistant culture. Parsley harvest will bring you a good profit. It is worth noting especially the fact that its varieties do not require additional heating in the greenhouse until January. This plant, on the contrary, loves the cold. The most comfortable temperature is +12 degrees. But if the thermometer on the thermometer is more than +20, then it will grow worse.

In turn, in order for the parsley crop to bring you income, you must create comfortable conditions for it.

So, for example, it is photophilous, which means that growing parsley in a greenhouse for sale requires artificial lighting in winter. Create a humidity of 75%, prevent sudden temperature changes in the greenhouse. The soil should be sod-podzolic.

To grow parsley for sale, you need to keep the seeds in wet gauze for 5 days. Parsley sprouts need to be kept for another 10 days, but at a lower temperature of +1 degree. So the seeds will grow faster and bigger. And that means more profit.

Germinated seeds should be sown at about 2 g per square meter. After you have planted the seeds, they need to be well moistened. Do not forget that the parsley crop should be thinned out a week after planting. It is impossible to say that this plant loves moisture very much.

It should be watered as soon as the soil is completely dry.

It is characteristic that when growing this greenery for sale, it is impossible to feed until the first cut, and only then you can fertilize it. You can cut parsley after three weeks, as soon as its seedlings reach 20 cm.

In winter, parsley can be harvested about seven times. But from autumn to the first winter month, it will yield 2 crops. This is about 1.5 kg per square meter.

lettuce cultivation

You can grow any herb in a greenhouse. IN Lately salad only increases its popularity among Russians. Juicy, green lettuce leaves are a decoration of many dishes. In addition, he is very helpful.

To grow it in greenhouse conditions for sale, greenhouse varieties are suitable, because they ripen quickly. A big plus of this product is the ability to grow it without seedlings, in a permanent place. Sowing will have to be done every two weeks.

Growing greens in the form of a salad is a fairly simple task. The temperature should be about +20 degrees, loosening of the soil and weeding is necessary. The only caveat is that you need to water it so that water does not fall on its leaves.

There will be lush lettuce bushes if the space between the greens is about 20 cm. The lettuce also needs to be thinned out when three leaves appear, and then when five.

Head lettuce is not afraid of frost, however, it requires constant lighting. Watercress does not even need fertile soil and special temperature conditions. Lettuce in a greenhouse for sale ripens quickly, however, is not very popular among consumers.

Different types of greenery

It should be noted that you can not stop growing onions, parsley, dill and lettuce. Indeed, in expensive restaurants, dishes are often prepared from rather rare greens. Among the sales of popular greens, you can try to sell more unusual types of it. For example, cilantro or basil. As an alternative to onions, you can grow garlic. In addition to greenery, try growing flowers, such as alstroemerias. The quality and quantity of sales can be increased not only with a good and plentiful harvest, but also with the help of its diversity. Of course, you can start with one or two types of greens and see how the business goes.

IN this issue it is also important to find a place of sale. Because your income will depend, rather, on how many points of sale you organize. You need to try to sell your samples of onions, garlic, cilantro, dill everywhere - to restaurants and catering, for wholesale, to chain stores. Although the latter are the hardest to get into. Especially if the network is very famous. However, if you sell a high-quality and attractive harvest, then the profit from sales is guaranteed to you.

How to grow greens
Where to sell greens
Calculate expenses and income
Business registration

The demand for natural and healthy food is growing every day, and therefore the agricultural business is rightfully considered a promising and profitable direction.

And if you are planning to start your own business, you should definitely consider this possibility. You can start with the simplest - the business of growing greens.

Such a choice is quite justified: even a completely inexperienced farmer can cope with its cultivation, investments are not needed for a start, and the population has a need for fresh herbs all year round. However, as practice shows, the largest income from growing and selling greens can be obtained in the off-season: in summer, many healthy food lovers grow greens on their own plots, and with the onset of cold weather, the only place where you can buy it is in stores.

How to grow greens

Your agricultural business can have a variety of scales, and the way it is carried out will depend on this.

In the apartment

If you have the opportunity to allocate one of the rooms for growing greens (this, of course, is relevant in the cold season), you can start making money: greens are grown in boxes, pots, and special containers. To fit more greenery, the "beds" are arranged in 3-4 tiers.

In the country

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In summer, you can grow greens in your garden. It must be borne in mind that at this time of the year the prices for the product are much lower, so that it will be possible to reach the "winter" profits only by significantly increasing the volume of production. However, the difficulties with growing crops in the fresh air are much less.

in the greenhouse

It would seem - great way not depend on the weather and the season: in a well-equipped greenhouse, the climate is always suitable for the plants. But this is true only for the southern regions of the country, in the north, the cost of heating and lighting the greenhouse will be too high, so it will not work to make a good profit.

Where to sell greens

The health benefits of greens are undeniable, and advertising for this product is done constantly, and completely free of charge. Physicians and specialists in healthy eating do not get tired of telling how many vitamins, minerals and trace elements are in it.

Parsley cultivation, parsley cultivation technology

So most of your potential buyers are already used to buying this product, and therefore it is not difficult to find a sales market.

Greens can be supplied:

to wholesale vegetable bases;
to the markets;
to restaurants and cafes;
to shops.

If you plan to cooperate with catering facilities, you will need to conclude an agreement with each of them.

Calculate expenses and income

This business is usually classified as highly profitable: under favorable conditions, its profitability reaches 500%.

In the apartment

Let's try to draw up an indicative business plan for growing greenery indoors (it can be a room in an apartment).

One of the most sought-after "green" products is onion, and we will take it as an example.

In a room of 20 sq.m you can get about 30 sq.m. meters of usable area for planting - you just need to arrange containers or boxes for growing onions in two or three tiers.

So, let's look at the items of expenditure:

seed material.
The cost of a kilogram of sowing onions is about 12–15 rubles (subject to purchase at a wholesale warehouse). With a tight fit, a square meter will need about 10 kilograms. Thus, for 30 sq. m. comes out 300 kg of sowing onions total cost about 4,000 rubles.
Boxes and boxes can be obtained for free at any supermarket, or you can buy plastic containers (it will cost 5-7 thousand rubles).
Fertilizers will need to spend 2-2.5 thousand rubles a month.
To organize lighting, you will need fluorescent lamps - this will cost 10-15 thousand rubles.
Payment for electricity and water - about 2-2.5 thousand per month. Onions do not need round-the-clock lighting at all; for its growth, it is enough to slightly extend the daylight hours. However, the more light there is, the more best harvest can be counted.
Transport costs will amount to about 5 thousand rubles a month.

As you can see, already with 30 thousand rubles, you can start a business on the green. Moreover, the initial costs can be reduced by spending the first month conventional lamps incandescent.

What would income look like in this case? A square meter of usable sown area usually produces about 10 kg of greenery. If the planting material is good, and the growth conditions and crop care are at a height, it can be 15 kg, but we will consider the option with 10 kilograms.

In a month, onions will give us 2 crops, that is, we get 600 kg of onions for sale. At wholesale price 70–80 rubles per kilogram We receive about 45,000 rubles a month. Excluding expenses - 15 thousand profits. In the following months, there will be less expenses - there is no need to purchase lamps and containers, so the net profit, at the most conservative estimates, will be about 30 thousand rubles.

in the greenhouse

If the climatic conditions of your area allow you to grow greens in greenhouses, this may also be a good option. In this case, the construction or purchase of the greenhouse itself must be added to the costs. Its cost, depending on the size and materials used, can range from 40 to 130 thousand rubles. But more greens can be grown in the greenhouse, so the costs will soon pay off.

hydroponic setup

This is one of the most modern ways growing greens, and it can be used both in the greenhouse and indoors. Greens in this case are grown in a nutrient solution.

Such an installation is a special frame with trays, equipped with a pipe system that brings a special balanced solution, and a lighting system with the possibility of automatic control.

Hydroponic installation for room equipment 30 sq. meters costs about 35-40 thousand rubles.

Greens in pots

This is another modern and popular option. Greens are grown in small pots and sold directly in them. Such a product looks more aesthetically pleasing, stays fresh longer, and of course, its price is higher.

To organize such production, you can simply buy inexpensive pots and grow greens in them, or you can buy a special installation that will do almost everything automatically. Its cost is from 75 thousand rubles.

Business registration

If you decide to grow greens on a personal plot or in an apartment, it is absolutely not necessary to register such a business. But in this case, you can only sell products personally - on the market - or sell them to resellers.

Therefore, for larger business owners, if there is a need and desire to cooperate with restaurants, cafes, shops and supermarkets, the best way out is to register an individual entrepreneur.

The choice of taxation system in this case is obvious - ESHN (single agricultural tax). For those who build their business on management Agriculture this tax replaces all others and is only 6% of net income.

Summer salads, soups, cuts and sandwiches are never complete without fresh and fragrant herbs, among which green parsley plays the main role. And, if you have not yet had time to sow the beds with this wonderful crop, we will tell you how to grow it in the country.

Growing parsley has never been difficult and costly, as you can grow your own parsley on a small plot of land by simply sowing the seeds. But if we are talking about cultivation for sale, then you will have to comply with certain technologies and regimes, plant greenery correctly, take care of it, cut it on time, and so on. But, today we just want to talk about the quality cultivation of parsley for ourselves, and not according to industrial standards, since you always want to have fragrant and tasty greens on the table that will please the eye and complement some dishes.

Cultivation and care

The cultivation technology is quite simple, as it is an unpretentious plant. But, if you create close to ideal conditions for it, then it will please you with a large amount of greenery and a high ripening rate.

Soil and preparation

Parsley prefers places with fertile soil, well lit, not very drafty. It is advisable to select for this plant those sites in the garden or suburban area, where previously not, cumin, cilantro, carrots.

It would be best to prepare the site for landing in the fall, carefully digging it up. At the same time, up to 5 kg of humus per square meter should be added to the soil. In the spring, already before planting, complex mineral fertilizers.

Planting scheme

The best planting pattern will be in rows 20 cm apart, but this pattern may vary slightly depending on the variety and on the methods of cultivation.

How to plant greens

Already in the second half of April, when the soil begins to warm up a little, parsley can be sown. For this, about 0.5 g of seeds per 1 square meter are taken, they are sown in shallow grooves, up to 1 cm. After that, the seeds are watered and sprinkled with a light layer of soil. To keep the required amount of moisture in the soil, the sowing area can be covered with a film.

Dry seeds do not germinate in the best way, and therefore, they must be processed before planting. This can be done very simply by soaking for half an hour in warm water and pre-drying before planting to a state of flowability.

Seeds germinate even at a temperature of +2°C, and withstand frosts down to -8°C. Germination depends on the correct planting and care, but the plant can get to the cut in a few weeks.

Care

The cut occurs as the greens mature, and this can continue throughout the season if new greens are planted in time and properly cared for. First of all, top dressing is recommended, several times during the warm season. This can be the introduction of saltpeter into the soil, about 50 g / 10 m2 and phosphorus-potassium fertilizers. At the same time, it is worth remembering that saltpeter is most often used when growing leaf parsley, but phosphorus-potassium fertilizers and their precise application during the growing season are most suitable for growing root parsley.

Proper watering is also important, which is carried out depending on weather conditions, but without letting the soil get too wet. It is desirable to produce it in the morning or evening, so as not to spoil the existing greenery in the heat.

In addition, pay attention to weed control, which can not only shade parsley or take its nutrients from the soil, but also carry some diseases that negatively affect yields.

Summing up, I would like to say that the best greens can only be obtained with proper, timely and completely systematic care. To get larger root crops, plants are thinned out, sometimes even twice. The first thinning takes place immediately after the emergence of greenery, and only a few centimeters are left between plants. The second thinning is carried out 12-15 days after the first, leaving between plants already up to 7 cm.

You should pay attention to watering, depending on what kind of parsley you are growing. When growing foliar irrigation, systematic watering is necessary to feed the greenery. If you are growing root parsley, then experts recommend focusing on intensive watering at the end of August, when the root crops are poured.

Parsley propagation

Reproduction takes place seed way and, if you decide to grow a lot of greenery for yourself, or even for planting, you can no longer buy bags of seeds, but prepare planting material yourself.

Seeds are collected in the second year of vegetation when they are fully ripe. Parsley is cut and folded into rolls, harvested for drying. After the seeds dry out, the plants are threshed. After that, the seeds should be dried additionally and all foreign impurities should be removed from their total content.

Further planting takes place in accordance with all the rules of agricultural technology of this plant, with the desired preplant preparation of seeds.

Video about growing parsley

Growing parsley at home

Due to the unpretentiousness of the plant, he does not need to create special conditions, spending money and his own free time on this.

The process at home can be started with sowing in boxes of seeds, always in prepared fertile soil, or with planting specially prepared root crops, collected, for example, during the last harvest. It is at home that you can grow seedlings, so that later they can be transferred to open ground in a stronger state, but you need to think about whether this is worth doing if the plant sprouts well under the correct planting and growing conditions.

It is also possible to grow parsley in a greenhouse or even in hydroponics, but doing this for your own consumption is not very profitable, which means that by these methods, greens are grown only in industrial norms or in joint planting with other greens.

Thanks to the simplest actions and processes, you can now start growing parsley on your own in your own garden. Having spent only some time reading our material and preparing the planting, you will be able to provide your family with fresh herbs for the whole year, and perhaps, later, organize a small but very profitable business.

Reviews and comments

(3 ratings, average: 4,67 out of 5)

Chamomile 11/14/2015

Parsley, along with dill, is the most popular greens for me. It goes in almost all soups, main courses, salads. I even freeze it for the winter. Yes, and growing it is a blessing. Even if you dig it out from under the snow, it does not lose its properties, it is just as tasty. But about harvesting seeds on my own - for the first time I learned how it is done. Thank you. It is a pity that they did not say about proper storage.

Svetlana 06.02.2016

The first time I planted parsley in early May, and it did not sprout for a long time. I thought the seeds were gone. But she has risen, she has grown well. Then I began to plant parsley in the 20th of April, and I know that it does not sprout quickly. But in early spring, you can use parsley, which sprouted from last summer's planting: until the bushes knocked out the umbrellas, the leaves are quite soft and juicy.

Sveta 24.03.2016

I grow parsley all the time in my garden. Not a whimsical plant, it always goes well with me and grows. At one time I even took it to the market - there was such a harvest. I never collect seeds, if I'm going to plant, I buy new ones in a seed shop. Once I collected it, planted it, but they did not germinate, I was left without parsley for the winter.

Olenka 13.06.2016

I think that parsley is the most unpretentious of all types of greens. Planting it is not a problem and there are no difficulties in leaving either. The main thing is not to forget about watering. We always have this greenery in the garden and on the table. Useful and beautiful! But selling is no easy task either. Need to know.

Alena 25.03.2017

It is not necessary to sow the seeds very deep. At best, their germination will slow down. At worst, they will not germinate at all, since the access of oxygen, which is no less necessary for germination than water and heat, is limited. In addition, in order to "hatch" the seeds consume a lot of valuable substances, they may not be enough for later life and seedlings will die underground. And another mistake is a very small sowing, the seeds can dry out or be blown out by the wind. For small seeds (for example, carrots, beets), the sowing depth is 1-3 cm. Large seeds (peas, beans) must be planted at a depth of 3-5 cm.
We make shallow grooves, slightly compact the bottom and spread the seeds at a distance of 1-1.5 cm. The compaction of the furrow facilitates the access of water to the seeds from the lower layers of the soil. After the seeds are laid out at the bottom of the grooves, cover them 1-2 cm with a mixture of earth and humus and lightly compact with the edge of the palm. If you are late with sowing, water the bottom of the rows well with a watering can without a nozzle.
And another tip: in order for weeds to annoy less this season, we must prevent them from developing. To do this, add 1/10 or 1/20 by weight of lettuce seeds to the seeds of beets, carrots, parsley, onions. The lettuce will quickly sprout, the rows will become visible and it will be possible to loosen between them without fear of damaging the seedlings that have not yet appeared.

Alena 26.03.2017

And further. Loosening is a very important part of gardening. Agronomists even claim that if the soil is loosened twice, it can replace one watering. There is even a saying “I water the earth with a hoe” (that is, loosen it with a hoe). One of the main rules for every gardener is to always loosen the soil under all the plants you have sown and planted. We carried out abundant watering or it rained heavily - we wait until the earth dries out a little and begins to crumble, and we carry out loosening. Dry weather has set in - loosening the soil should be carried out to a depth of 3-5 cm, breaking the resulting crust. These activities will help facilitate the access of oxygen to the emerging roots of plants.
In addition, along with loosening, the plants must be hilled, this contributes to the formation of additional roots in cabbage and tomatoes and underground shoots in potatoes. In pumpkins, melons, watermelons, the places where they are pinned to the ground must be sprinkled. Maria 03/27/2017

Learned a lot of useful things.

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Growing parsley is fairly easy. You can do it in open beds, in greenhouses and even at home on the windowsill. The harvest will be tasty and fragrant root crops, as well as healthy greens.

Growing and caring for parsley

Parsley grows best in loose, fertile soil. It can be neutral or slightly acidic. The plant can grow very successfully in sunny and even shady places. The bed must be prepared in advance - since the fall. Dig up the soil, apply manure, and. With the onset of spring, both phosphorus and potash fertilizers are again introduced. Also add urea or ammonium nitrate.

Seeds are usually sown in the second half of April. For best result it is recommended to pre-soak them on gauze or cloth for 3-4 days. After the sprouts hatch, the seeds are sown in the soil. Planting depth is usually 1 - 1.5 cm.

With this method, seedlings will appear after 2 to 3 weeks. If you sow dry seeds, then seedlings will appear only after 3 to 4 weeks. To be able to get young greens constantly, you need to sow seeds every 2 to 3 weeks.

Growing parsley root

Growing parsley root has its own characteristics. Given that it has a tap root, it is better to sow it immediately to a permanent place, and not transplant it. If you plan to grow parsley for greens, then you can soak the seeds for a couple of days. However, when growing parsley, root soaking is best not to do. Soaking or rinsing will remove all the potassium from the seeds, causing the plant to be weaker.

Care comes down to watering, fertilizing, thinning, loosening and weeding. In order for the root crops to grow larger, the thinning procedure should be carried out twice. For the first time, the distance between the entrances is adjusted by 2.5 cm. After a couple of weeks, the second is carried out. Bringing it up to 4 - 7 cm. The plant is responsive to watering. Especially during the period of filling root crops. All summer, weeds are removed and the soil is loosened. It is recommended to carry out two or three top dressings during the growing season.

Growing parsley root at home

Some people prefer to grow root parsley on a windowsill. It is convenient to use boxes and flower pots for this purpose. A medium-sized pot can accommodate 2-3 root crops. In boxes, the distance between plantings is 3–4 cm. And between rows, 8–10 cm. Watering is carried out once a week.

Growing parsley in a greenhouse

The technology for growing parsley in a greenhouse is quite simple. In this case, sod-podzolic and light loamy soils are suitable. It is necessary to install good lighting in the form of fluorescent lamps and organize drip irrigation of plantings. So that root crops do not grow ugly, do not use. It is better to grow parsley in a greenhouse in mobile film tunnels. Landing should begin no earlier than the end of January. A variety of varieties will do. The interval between seeds should be 10 - 12 cm. The seedlings will need to be thinned out, leaving one plant at a time. The interval between shoots should be done at 2 - 4 cm.

In the future, growing parsley and caring for it will be reduced to airing and maintaining the necessary microclimate. Strong temperature fluctuations should be avoided.

If biofuel is used, then in this case the thickness of the substrate should be 10 - 12 cm.

From 1 m 2, on average, 1 kg of greenery can be collected.

growing on stone

(root) - medium-late variety with elongated root crops, perfectly stored. It is eaten in autumn and winter.

Parsley is propagated by seeds. At the beginning of full ripeness in the second year, the seeds are harvested. To do this, leave the heads with seeds on the parsley. Mow or cut the parsley and put it in rows to dry, thresh the dry plants after a few days, then dry the seeds and remove the unnecessary husk.

Parsley is root and leaf. Leaf parsley is common parsley or curly parsley familiar to all of us. They eat only the leaves of leaf parsley, do not consume the roots for food. Root parsley is distinguished by a large, thick root crop, it goes into sauces and salting. Parsley root greens can also be eaten, but it is rougher in taste, and it should not be plucked until the root crop is fully ripe, otherwise it will turn out small and frail.

Plot for parsley

If in the greenhouse, among the lush-growing parsley, several plants were found to be strongly oppressed and stunted (Fig. 2), then the umbrella leaf belly may be to blame. There are no effective chemical pest protection measures, so it remains to more carefully follow all the rules of agricultural technology when growing this greenery.

Prepare roots. All tops are cut off from them and kept in sand at a temperature of + 2ºС. Agrotechnics when growing parsley in a greenhouse does not carry any special intricate secrets. She loves well-lit, fertile and not waterlogged soils. Greens are resistant to slight frosts. It is able to endure even short-term frosts without damage to the crop. And yet hardy parsley is not recommended to be planted before the end of January. For growing parsley for sale, a distance of 30 cm is left between the grooves, sowing the seeds in two rows, the seeds are deepened by 1 cm;

Parsley sowing

Thus, knowing how to grow parsley in large quantities, you will be able to increase your income by doing what you love without a significant initial investment.

In the summer, gardeners use the conveyor method of sowing leaf parsley, when it is sown every two to three weeks. This allows you to constantly have fresh greens on the table and for summer preparations - from early spring to the first frost on the ground.

Greetings, friends!

. In ancient Greece and Rome, parsley long time It was grown as an ornamental plant, often houses were decorated with greenery, the leaves were used to weave wreaths, which crowned the winners of the Istlian and Pythian games. Hercules himself adorned himself with parsley at solemn moments. For a long time parsley was considered sacred plant symbolizing glory and joy. In the Middle Ages, noble ladies necessarily complemented their luxurious outfits with parsley and dill boutonnieres.

Harvest

Parsley planting care

Parsley care is extremely simple, for this, water the greens in the evening (parsley root loves August watering, at this time the roots are gaining useful substances), thin out, free the greens from weeds, loosen the soil.

The soil for parsley should be normal or slightly hyperacidity and have a loose texture. For landing, you can choose a sunny place or partial shade.

Growing root parsley is not a troublesome task if you know the subtleties that the reader can learn from this article. It will discuss the preplant preparation of seeds and soil, as well as how to properly grow this plant in order to get an excellent harvest of large roots, because they are valued in this type of parsley. Make furrows in the ground at a distance of 15-20 cm from each other. During the violent growth of the green mass, parsley needs a temperature in the range of + 10-12ºС. When the air outside warms up enough, the plant may be uncomfortable, so the greenhouse must be ventilated in a timely manner.

After sowing, water the ground and leave the parsley to germinate;

Video about growing fresh herbs

Sow parsley (most often root) and before winter. Dry seeds are sown in dry frozen ground, after which they level the ground and insulate the beds with a thick layer of mulch from organic materials. Parsley hibernates in the ground, and after the snow melts and the soil warms up, it sprouts one of the first (simultaneously with winter varieties of garlic).

ayatskov1.ru

Parsley for sale - technology for growing parsley in large quantities

Before starting the story about growing parsley from seeds in the open field, let me say a few words about this wonderful plant.

Secrets of Successful Parsley Growing

Due to its decorative effect, curly parsley is good both in the parterre garden and in the spicy garden, and leafy varieties - as a border, followed by repeated cutting; for seeds, it is better to plant it in a motley lawn. You should not just choose fennel, dill and leaf celery in her neighbors.

(root) - mid-season variety, lying, root length 20-30 cm, yellowish-white flesh. If you constantly take greens from the garden (which can be eaten at any time during the development of the plant), the bushes naturally thin out as they grow. If you have sown root parsley, you must definitely thin it out, regardless of whether you need greens.

Parsley can be planted in the soil where cabbage, onions, cucumbers, tomatoes, potatoes grew last season. After parsley, the same crops (carrots, cilantro, cumin, dill) are best planted in 3-4 years.

General Information

Fill them with water and place parsley roots in them at an angle of 45 ° with a distance of 5 cm between plants.

Parsley, which is planned to be grown for the winter period, must be provided with the following care and conditions:

As soon as shoots appear, thin out the plants so that there is 8 cm between them;

Parsley - cultivation and care in greenhouse conditions

If you have firmly decided to start selling fresh parsley, you cannot do without a greenhouse, because the main demand for greens falls on the cold season, and you cannot grow a lot of parsley on windowsills. A greenhouse will be needed only in the spring, for the period of green shoots, in the winter a glazed heated greenhouse is needed. The plant is moisture-loving. Care consists in regular watering, thinning, removing weeds and loosening the soil. For root parsley, August watering is especially important - it is during this period that the plant grows root crops and consumes the maximum amount of nutrients from the soil along with moisture.

One of the most famous and widespread leaf garden crops in our latitudes is parsley. This fragrant herb is included in the recipe of many dishes, greens are served with fried meat and fish, they decorate cooked food with it, add it to sauces, soups, vegetable stews, salads, fillings for pies.

Lyudmila, you always have such interesting and informative posts and comments! Now I am definitely convinced that my curls are really rooted!
Leaf ordinary
First thinning - about 3 cm is left between plants.
Sowing parsley
Sugar root parsley is a biennial. In the first year after sowing the seeds, it gives fragrant roots, but it will be possible to collect seeds from the plant only in the second year after planting. Parsley root is indispensable in pickles, and is also very useful for the body of children and adults. It has been proven that with its regular use in food, vision and kidney function improve by an order of magnitude. It is also reliably known that substances from parsley root strengthen the gums and promote the speedy healing of wounds.
Sprinkle the roots with earth. In this case, the neck and head should remain above its surface.
Provide adequate artificial lighting.
Water the parsley regularly, trying to prevent stagnant water;

Next, you need to carefully study the varieties of parsley, and determine which ones are best suited for growing for sale. The most popular are leaf varieties: greens with ordinary leaves are used for cooking, and varieties with curly leaves serve as an excellent decoration for dishes. Although root crops are no less useful than parsley, they are almost never in demand, so spending time on growing root varieties is simply unprofitable (despite low competition in this niche).

With a constant cut of leaf parsley for culinary purposes, the thinning of the bushes turns out to be natural. But for root parsley, it is also necessary to carry out special thinning measures. For the first time, three weeks after mass shoots, thinning is carried out: the distance between individual plants should remain at least 3 cm. With repeated thinning, which is carried out about two to three weeks after the first, the planting step increases to 10 cm between root crops - precisely on this distance does not interfere with the optimal development of the bushes and the growth of the mass of the roots.

orchardo.ru

How to grow parsley?

Parsley root gives a special indescribable flavor to broths, fish soup, marinades. That's why most gardeners always set aside a bed for growing it.

Parsley is a good herb, but you have to be careful with it, it still has contraindications!

(leaf) - spicy leaves, strongly dissected, powerful rosette. The variety is early.

After a couple of weeks, we thin out again, the final distance between neighboring plants should be 5-10 cm.

Requirements for different growing conditions in a greenhouse

Parsley is a biennial plant. Parsley seeds after harvesting are stored for about 2-3 years.

For growing sugar root parsley from seeds, you don’t need a lot of space, it’s enough to allocate a bed or two on your site for this. Usually it is sown in early spring, as soon as the snow melts. Understanding when to sow root parsley is very simple. As soon as the earth has thawed, you can immediately get down to business. The most common and popular varieties of root parsley are Harvest and Sugar, although, by and large, this crop does not have unsuccessful varieties. However, whichever variety is chosen for sowing, so that the seeds sprout quickly and the harvest is plentiful, you should heed the recommendations that will be given in the next section.

Compact the soil and water it.

Produce moderate watering and only after the soil has completely dried.
Carefully loosen the soil and feed the plants with mineral fertilizers;
Spend
Parsley - natural source carotene and ascorbic acid, micro and macro elements, other organic acids and dietary fiber, antioxidants and pectin compounds. The culture is divided into root, grown for root crops, and leaf, intended for eating greens (ordinary, curly). Root parsley is coarser in structure than leaf parsley, and besides, it is not recommended to cut it in bulk until the root is fully ripe, since it may not gain the necessary mass.

And I decided to grow parsley on the balcony, in a box. I bought seeds, soaked them, sowed them in a box the next day. I waited for a long time, after 18 days thin sprouts appeared, but a few days after germination, the sprouts withered and disappeared, even though I watered the seedlings and illuminated them with a lamp. So I had to go to the market and buy parsley.

The technology of growing crops in a greenhouse

Good, useful, tasty information. Our parsley doesn’t freeze out even in winter, I cover it with a spunbond and that’s it))) I can’t collect my seeds, the eldest daughter first of all eats out exactly the juicy young shoots with flower stalks, and only then goes on to the leaves)

Make sure that parsley leaves are healthy, free of signs of disease and insect damage, so that you can take action in time and not lose your crop. Parsley is susceptible to the following diseases and pests: rust, white rot, carrot psyllid, carrot fly, melon aphid, onion and garlic stem nematode, white spot.

Parsley is a very frost-resistant plant, so fresh herbs can be obtained from the garden from early spring to late autumn, until the snow falls. To obtain young greens, many gardeners use the so-called conveyor method, in which seeds are sown at intervals of 2-3 weeks and can continue until late autumn (suitable for leaf parsley).

Landing and care
Further care is simple. It comes down to regular watering and maintenance. optimum temperature. About a month later proper care the leaves reach a height of 20-25 cm. At this time, it will already be possible to cut the first greens.
Provide a comfortable humidity for parsley, and this is at least 75%.
When harvest time comes, cut the stems close to the ground - the greens grow very quickly.
Keep in mind that even the highest quality seeds have a germination rate of about 70%, which means that it is better to increase the seeding rate, and then thin out those shoots that are weaker. You will be able to see the first shoots after sowing after about 15 days, it will be possible to cut the first crop in 60-85 days after germination, depending on the variety. You will be able to achieve results faster if you use the forcing of greens from parsley roots instead of sowing seeds.

Growing parsley from seeds outdoors

A bed with a queen of greens is broken up in a semi-shaded or sunny place. It is advisable to choose the soil for parsley with normal or slightly increased level acidity. The soil under it should have a loose structure and be quite fertile. From time immemorial, the best predecessors of parsley are: cabbage, onion, pumpkin, potatoes and tomatoes. Root crops such as carrots, beets and parsley itself are planted after it, not earlier than after a few years.

thanks for the article.

And I love curly parsley more than others)) True, her greens are somewhat tougher, coarser than those of ordinary leafy, but much more decorative - an excellent decoration of the garden :) And she is also guaranteed not to shoot, even if the conditions are not the most favorable (ordinary leaf, it happens, in the heat and drought blooms in the first year).

Pest control

Collection and storage of parsley

The beds for planting are best prepared in the fall, at the same time, organic and mineral fertilizers are applied to the soil for digging. In the spring, additional potassium-phosphorus fertilizers are applied, urea and ammonium nitrate can be added.

As mentioned above, the best time to plant root parsley is in early spring. You should start by preparing the beds for sowing. To do this, it is necessary to dig it up, add 2-3 liters of sand, 4-5 kilograms of humus per square meter and sprinkle a tablespoon of phosphate fertilizer on top. Thus, thanks to the sand, we will get good drainage, and the soil will be filled with all the nutrients that are needed. young plant. After making all the components, the upper part of the soil is leveled, and then the beds are formed.

Growing parsley from seeds is very different. Planting material is preliminarily kept at room temperature in gauze folded in half until the first sprouts appear. Then these germinated seeds must be kept for 10 days at a temperature of + 1ºС. Thanks to such actions, the plant will become stronger, and the first portion of greenery will appear much faster.

Avoid significant temperature fluctuations.

VseoTeplicah.ru

Root parsley - cultivation

For continuous fresh herbs, plant parsley with different terms ripeness every two to three weeks.

, Special attention pay appearance plants. At the first sign of damage by diseases or insects, urgent measures must be taken, up to the removal of diseased specimens from the garden, in order to prevent the death of the entire crop. The main pests of parsley: aphids (melons), carrot fly larvae, carrot psyllid, stem nematode. Diseases that can affect parsley: white rot, white spot, rust.

Land for parsley is prepared in the fall. Organics are introduced under deep plowing of the earth (bird droppings

Guys, in the paragraph that talks about preparing parsley seeds for planting, there is a photo with cilantro seeds, but not parsley, of course, if this is important to you

I also love a curl, but I have it root, although I was assured that this could not be

Root parsley is harvested in the fall, before frost, the leaves are cut off, stored in a cool place sprinkled with sand (like carrots). You can not dig up the root parsley, then in early spring, when the snow melts, you will get fresh greens. Parsley roots can be used in winter for forcing greens in pots on the window.

Seeds need to be soaked for a day in water or a 0.2% solution of potassium permanganate. Then place them in gauze and germinate until white sprouts appear. If you urgently need to get seedlings, then soak the seeds for 4 hours in milk and then in a solution of potassium permanganate.

As you know, root parsley seeds germinate for a very long time, sometimes two weeks or more, but experienced gardeners know how to halve their germination period. To do this, put the seeds on gauze, moisten them with warm water, then cover them with a second layer on top and moisten again. In this state, they are recommended to be left for two to three days, after which shoots of young greenery will appear 5-7 days after sowing. http://youtu.be/pJw_ZgW9kOA

Ventilate the greenhouse in a timely manner.

womanadvice.ru

Parsley

Buy parsley seeds in wholesale stores to keep costs down. Additional expenses may be required only for the purchase of fertilizers and for additional illumination of parsley fluorescent lamps during the winter months when daylight hours are very short. Otherwise, growing parsley can hardly be called a costly business. On the contrary, when minimum investment you can easily make a good profit.

The technology for growing parsley is not difficult, you just need to properly plant the roots or sow the seeds and provide the plants with suitable conditions for further growth. By following the instructions, you will definitely succeed in growing parsley of different varieties.

Planting parsley

Read also about growing parsley indoors.

On your root parsley page you have a photo of coriander, i.e. cilantro

Good afternoon! I also like curly parsley - this is a truly universal spicy, medicinal, ornamental plant. The specific, delicate, pleasant aroma and spicy-sweet taste of this seasoning for all dishes, except for sweet ones, are loved by many. WITH therapeutic purpose the roots are used for kidney diseases, as a mild laxative, the seeds are a strong diuretic, the leaves are used to treat wounds, reduce inflammatory processes and pain, fruits - with inflammation prostate, menstrual disorders, renal colic, to improve digestion; they are not recommended for use during pregnancy.

Leaf parsley is cut at any time of development and dried in a dark but not dark place or frozen.

In the ridge we make grooves 1-2 cm deep with a distance of about 15 cm from each other. Sprinkle the grooves with fine quicklime at intervals of about 15 minutes several times.

The sowing of root parsley is carried out shallowly, a centimeter-deep groove, which can be made in the garden with a finger, is quite enough. It is important that the distance between the rows in the garden is at least 15-20 centimeters; more frequent planting will negatively affect the size of the root crops.

Further cultivation of this greenery from seeds and its care is not difficult: the prepared seeds are transplanted into the ground at a distance of 5 cm from each other and immediately watered. The seedlings that appear are thinned out, leaving the strongest and healthiest. The next stage of cultivation comes down to maintaining temperature, humidity, providing lighting and removing weeds.

Parsley has no special soil fertilization requirements. For its proper care, both ready-made store mixes and natural methods of enriching the soil with the necessary elements and substances are suitable.

Fresh fragrant greens are one of those products that you want to have on your table all year round. Growing parsley does not require much effort and expense, but it will replenish the body with such important microelements for it. Almost any summer resident has a garden bed on which this greenery grows. Two of its forms are grown in culture - this is root parsley and leaf parsley, which happens with ordinary leaves or curly ones.

Video about the secrets of growing parsley

Have good harvests on your plot!

compost, humus) and mineral fertilizers. In early spring, when plants are most in need of nitrogen, phosphorus and potassium, it is recommended to additionally embed complex mineral compounds, ammonium nitrate, urea or wood ash.

parsley care

Yes, that's right! I messed up with the second photo!) In 2013, parsley and coriander leaves were the same for me. This is me now eyes closed I can distinguish one from the other) although even a beginner can navigate only by one smell! Thank you for being attentive to my work and reading the article!

By the way, wild parsley was first discovered by the inhabitants of Ancient Greece on the rocky spurs of the Morea (Peloponnese) peninsula and from here got its Latin name

Parsley varieties are few, in this article I will give several varieties suitable for the middle lane.

After planting, compact the soil by lightly patting it, and mulch the soil with humus.

Growing and caring for root parsley is in many ways similar to growing carrots,

In order for the cultivation and care of parsley to give a tangible result in the form of juicy fragrant greens, it is necessary to take timely measures against its diseases and pests.

Types of parsley: a - root, b - sugar, c - leaf.

parsley varieties

Instructions on how to grow parsley:

Website news for your email! Enter your Email The plant is biennial. Seeds are suitable for planting within two to three years from the date of collection. In spring and summer, it is advisable to soak the planting material a day before sowing in warm water or a weak solution of potassium permanganate (for disinfection).

I heard that parsley can be perennial, and I also found out that root parsley is actually a biennial, and on next years already plants grow from seeds ... in general, your opinion is interesting ... Petroselinum

Sugar Shoots will appear in a period of 9 to 15 days, they can endure frosts down to -10 ° C.

But there are some subtleties that are unique to the presented culture. In order for the roots to turn out to be large, the seedlings must be thinned out, leaving 2-3 plants every 3 centimeters. A month later, the bed is thinned out again, this time the plants are left every 7-10 centimeters. Thus, it is possible to ensure that the plants do not clog the growth of each other's root crops. Weeding is also very important, because parsley does not tolerate the neighborhood of weeds.Very often, with improper care, the culture can be affected by white rot. Methods of struggle must be immediate. Affected plants are removed from the beds and the recommended humidity is checked. The greenhouse must be disinfected, and the plants themselves should be sprayed with copper-containing preparations. Provide parsley with additional ventilation and regular inspection.

Svetlana, Russia

The cultivation of parsley by gardeners is most often chosen from the forcing of its roots. Sowing seeds is often the least economical. For cultivation from distillation, the roots of any crop varieties are used. The optimal spine length is up to 8 cm, and the thickness is about 5 cm. It is better to cut off too long roots.

Marina, Nekrasovskoe

It is not difficult to grow any of them, but many prefer the root one for its versatility.

Faith, Eagle

because essential oils significantly slow down seed germination, before sowing, parsley seeds should be soaked for half an hour in water and left to germinate in a gauze bag for five days,

Ludmila Uleyskaya, Yalta

Some gardeners manage to turn parsley cultivation into profitable business. How do they manage to grow lush, beautiful parsley in large quantities, suitable for sale? You have probably asked yourself this question more than once, watching the weak, unpresentable-looking shoots of greenery on your windowsill. If even for personal consumption it is not always possible to grow good parsley, how then to achieve regular harvests in order to make money selling fresh herbs?

Some gardeners manage to turn the cultivation of parsley into a profitable business. How do they manage to grow lush, beautiful parsley in large quantities, suitable for sale? You have probably asked yourself this question more than once, watching the weak, unpresentable-looking shoots of greenery on your windowsill. If even for personal consumption it is not always possible to grow good parsley, how then to achieve regular harvests in order to make money selling fresh herbs?

Secrets of Successful Parsley Growing

Growing parsley for sale is a promising type of business, because the demand for products persists all year round, increasing several times from autumn to spring. very popular among housewives, but not everyone has the opportunity to grow greens for personal consumption in their summer cottage or on the windowsill of a house, and not every housewife will want to mess with crops - it is much easier and faster to buy fresh greens.

Thus, by knowing how to grow parsley in large quantities, you will be able to increase your income by doing what you love without a significant initial investment.

Video about growing fresh herbs

Next, you need to carefully study and determine which ones are best suited for growing for sale. The most popular are leaf varieties: greens with ordinary leaves are used for cooking, and varieties with curly leaves serve as an excellent decoration for dishes. Although root crops are no less useful than parsley, they are almost never in demand, so spending time on growing root varieties is simply unprofitable (despite the low competition in this niche).

The most popular are leafy varieties.

Keep in mind that even the highest quality seeds have a germination rate of about 70%, which means that it is better to increase the seeding rate, and then thin out those seedlings that are weaker. You will be able to see the first shoots after sowing after about 15 days, it will be possible to cut the first crop in 60-85 days after germination, depending on the variety. You will be able to achieve results faster if, instead of sowing seeds, you use the forcing of greens from parsley roots.

For a continuous supply of fresh herbs, plant parsley at different ripeness times every two to three weeks.

Parsley - cultivation and care in greenhouse conditions

The technology for growing parsley is not difficult, you just need to properly plant the roots or sow the seeds and provide the plants with suitable conditions for further growth. By following the instructions, you are sure to succeed in growing parsley of different varieties.

Video about the secrets of growing parsley

Instructions on how to grow parsley:

since essential oils significantly slow down seed germination, before sowing, parsley seeds should be soaked for half an hour in water and left to germinate in a gauze bag for five days,
seeds with hatched sprouts are slightly dried and sown in rows in moistened soil;
for growing parsley for sale, a distance of 30 cm is left between the grooves, sowing the seeds in two rows, the seeds are deepened by 1 cm;
after sowing, water the ground and leave the parsley to germinate;
as soon as shoots appear, thin out the plants so that there is 8 cm between them;
water the parsley regularly, trying to prevent stagnant water;
gently loosen the soil and feed the plants with mineral fertilizers;
when harvest time comes, cut the stems close to the ground - the greens grow back very quickly.

When it's harvest time, cut the stems close to the ground - the greens grow back very quickly.

To reduce costs, buy parsley seeds in wholesale stores. Additional costs may be required only for the purchase of fertilizers and for additional illumination of parsley with fluorescent lamps during the winter months, when daylight hours are very short. Otherwise, growing parsley can hardly be called a costly business. On the contrary, with minimal investment, you can easily get a good profit.