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What can you cook for Caesar salad? Caesar salad with chicken, Chinese cabbage, croutons and cheese: a classic recipe with a photo

Caesar salad is perhaps one of the most delusional dishes. But this does not prevent him from having his fans all over the world. Still, because it is delicious, satisfying, original and easy to prepare.

A bit of history

Contrary to popular belief, he has nothing to do with the Roman emperor. And it cannot be attributed to the dishes of Italian cuisine. In fact, everything is quite confusing with his homeland. It was created by an Italian chef, Caesar Cardini. At one time, he moved to the United States with the aim of opening his own catering establishment. But he opened it in Mexico - a country not burdened with dry law at that time. Therefore, these three countries can claim to be involved in the creation of an innovative salad at once.

According to the most common version, the dish was born on Independence Day. There were a lot of guests at Caesar's establishment, snacks flew away at an incredible speed, and the guests demanded more and more. At one point, the cook found only a few bunches of lettuce, crackers, eggs, and Worcestershire sauce in the kitchen. The talented chef did not panic, but just hastily created from the available products. The dish was to the taste of all the guests. Since that day, the salad named after its creator has firmly established itself in the assortment of his institution, and then spread throughout the world.

What you need to make Caesar salad

For almost a hundred years of its existence, this dish has changed many times. As a result, hundreds of different variations appeared. But the classic composition of Caesar is as follows: romaine, croutons (also called croutons) and a special Worcester sauce. This is the foundation upon which the variations are built.

Cooking Caesar: culinary subtleties

Salad

Choose the freshest greens. In the traditional version, it should be a romaine - it was from which the first Cesar was prepared. But in modern variations, it is permissible to use some other varieties: iceberg or lettuce.

If, nevertheless, the leaves had time to wilt a little, and you definitely need to cook Caesar salad today, use the proven method. Soak it for half an hour in cool water (you can even add ice). So they will become stronger again and the dish will not be spoiled.

Rusks

For the preparation of Cesar salad, they are usually made from white bread, cutting it into squares. The most interesting taste is obtained if the croutons are not just baked, but lightly fried in olive oil flavored with herbs and garlic. In some cases, whole toast is used. Modern cuisine is moving away from traditional white bread, using rye, whole grain and even buckwheat varieties.

A little secret on how to make Caesar tastier: use both olive and butter for frying croutons. Melt the buttercream in olive until it sizzles, then add the sliced bread. Fry with constant stirring until the crust is golden on all sides. Remove from heat, transfer to paper napkins - this will remove excess oil.

It is possible, and even necessary, to use a little stale bread for croutons. This will make them crispier and make a real Cesar salad. But be careful when baking or roasting, don't overexpose! You want crunchy, but soft in the middle croutons.

Sauce

The classic Caesar salad uses real Worcester sauce. Additional ingredients may vary, but this one should remain the same. Don't try to make Worcestershire sauce yourself. It contains too many complex ingredients: malt vinegar, anchovies, sugar lemon balm and two dozen different spices. It is extremely difficult to achieve the right balance of taste at home. Therefore, if you want to cook Cesar correctly, do not skimp on this component.

But don't think that the dressing in this case is just Worcester sauce. No, it needs to be diluted with lemon juice, beaten raw egg, olive oil and grated Parmesan.

Perhaps, it was thanks to such a multi-component dressing that Caesar eventually received the famous culinary award - the title of the most significant culinary dish in the United States over the past half century from the Epicurean Society in Paris.

Innings

It is not enough to know how to cook Caesar deliciously. It is also important to be able to present it correctly. In the post-Soviet space, there is a strange understanding of the word salad, where all the ingredients are invariably put in a bowl, filled with dressing, mixed almost to a mushy state, and after that this mash is laid out on plates and served to guests. In the case of our dish, this approach is fundamentally wrong.

When we prepare a salad, we first need to pick some of the lettuce leaves with our hands and place them in portions in a bowl for serving. Then fill with part of the dressing. The remaining leaves, sauce, parmesan and part of the croutons are mixed together, put on a plate. Next, sprinkle everything with the remaining croutons and the remaining portion of Parmesan. This is the only way to get a real Caesar salad, the recipe for which was created by Cardini.

Caesar recipes

Having figured out how to properly prepare Cesar, let's move on to its specific variations. For starters, the most common.

How to make chicken Caesar salad at home

Grocery list:

Fresh chicken fillet - 350g
Lettuce - 3 bunches
Croutons - 20 g
Hard parmesan - 50 g
Wustres sauce
Lemon juice
Vegetable oil (preferably olive oil)

Beat off the meat, fry. Ideally, use a grill or grill pan for this task. Dry the croutons, put them in a deep container, season with olive oil. Fresh and crunchy lettuce leaves are traditionally torn by hand rather than cut with a knife. Parmesan is used grated or in very thin slices. Therefore, use either a fine grater or a knife for peeling vegetables. Cut the chicken into slices after frying. Vegetable oil is whipped by hand or in a blender with Worcester sauce and freshly squeezed lemon juice to the consistency of liquid mayonnaise, seasoned with spices.

Arrange appropriately prepared lettuce leaves on plates. Sprinkle with the resulting dressing, but leave some. Put half of the croutons and parmesan in it. On the spread lettuce, lay out the slices of chicken beautifully, then the leaves with croutons soaked in sauce. Finally, add the remaining crackers on top. Treat your guests!

How to make shrimp Caesar salad

Total Time 1 hour

Servings 4

Ingredients

1 inflorescence Lettuce (Romaine is better)
1 branch Cherry Tomatoes
10 pieces Large shrimps (Royal or Tiger)
200 gr White loaf (French baguette)
1 wedge Garlic
1 pc Egg 1 pc
½ pcs Lemon
Olive oil
Worcester sauce
Salt
Pepper

Instructions

Pass the garlic through a press. Mix half of this amount with a couple of tablespoons of vegetable oil. Add your favorite spices. Pour the peeled shrimp with the resulting marinade. Leave to marinate.

Cut the baguette into cubes. Dry in the oven. In a frying pan, mix the garlic with olive oil, heat the mixture well and add the dried crackers to it, fry until an appetizing crust appears.

Separately mix the egg yolk with olive oil, whisk until mayonnaise, add lemon juice and Worcestershire sauce, salt and pepper. You should have a spicy and slightly sour dressing.

Put the shrimps in the pan along with the oil. Fry until golden brown.

The salad is put on the plates first. Pour the cooked sauce over it. Place the fried prawns beautifully on top. Cut cherry tomatoes in half, add to the dish. Add croutons, season with parmesan. Pour over the remaining sauce.

How to make a delicious Caesar salad with chicken and oranges

Grocery list:

Chicken fillet - 2pcs
Orange - 1pc
Ginger - 20g
½ loaf or baguette
Romaine - 100g
Iceberg - 100g
Arugula - 100g
Cherry tomatoes - 200g
Parmesan - 100g
Eggs - 4 pieces
Capers - 1 tablespoon
Lemon - 1 piece
Anchovies - 5 pieces
Mustard
Olive oil
Vinegar
Pepper

Juice oranges. Divide the chicken into small slices. Make a marinade with orange juice and ginger. Dip the meat slices into the resulting marinade. Let it marinate and then sauté.

Cut the baguette (already slightly dried up) into small squares. Send the resulting slices to dry in the oven. Transfer to a convenient container, add crushed garlic, a little olive oil, spices. Shake the mixture.

Romaine, iceberg and my Arugula, dry, tear. Separate the yolks from two eggs, mix them with mustard, freshly washed lemon juice and fish filleted, rub thoroughly. Season with olive oil. Finally, add crushed garlic, finely chopped capers, spices.

Cooking poached eggs. In a separate saucepan, bring the water to a boil, drip a little vinegar and stir until a strong whirlpool appears. Carefully break the egg into the resulting funnel. We take out after a minute of cooking, carry out the same procedure with the second egg.

Chop the tomatoes. Rub the cheese or cut it into thin slices with a vegetable cutter.

We serve the dish: we send appropriately processed lettuce leaves to a plate, fill it with a part of the sauce. On top, we nicely place chicken slices, tomatoes and poached poached. Pour the remaining sauce over. Sprinkle with grated parmesan and a handful of toasted croutons. You can serve!

The dish with chicken and croutons is very popular all over the world. The author of the salad is Caesar Cardini, an Italian who immigrated to the United States in the last century and opened several restaurants there. The peculiarity of the salad is that all the ingredients for it are prepared separately, and then they are laid out on one dish and poured over with sauce.

How to cook Caesar with chicken

The classic version of the appetizer involves the addition of iceberg or romano salad, croutons and a special dressing made with mustard, lemon juice, parmesan, Worcestershire sauce, garlic and eggs. During its existence, the recipe has undergone a lot of changes. How to cook Caesar with chicken according to a modern recipe? The chefs add various products to the main components: from shrimp, anchovies and other seafood to corn and capers.

How to make chicken for salad

This salad is served in every decent cafe and restaurant, but it is not difficult to prepare it at home. The key ingredient in the dish is chicken fillet, so special attention should be paid to its preparation, then the appetizer will turn out to be successful. Chicken for Caesar salad should not be greasy, so breast is the best choice. The main thing is not to overdry the meat. How to prepare it:

rinse the breast under cold water;
cut the meat into small pieces;
salt, season the chicken with pepper and a little lemon juice;
after half an hour, when the meat is marinated, wrap it in foil and place it in the oven to bake (this will take about 20 minutes);
the first 15 minutes should be baked at a medium oven temperature, and it is better to increase the last 5 fire to the maximum so that the fillet is browned.

Homemade Caesar Chicken Recipe

Traditionally, the appetizer is prepared from lettuce, croutons, grated cheese. The recipe, in addition, involves the use of a special sauce, some of the ingredients for which are not easy to find on the market. This explains the mass of different variations of this dish with other types of dressings and the presence of additional products in the composition. with chicken can be supplemented with shrimps, any vegetables, spices. The most successful snack options are described below.

Classical

You can try the dish in any restaurant: the classic Caesar with chicken is one of the most popular salads. It gained its wide distribution due to its pleasant taste and ease of preparation. Making an appetizer at home can be done quickly and effortlessly, except that you will have to tinker a little with the preparation of the original sauce. Below is a recipe with a photo of a delicious holiday dish.

Ingredients:

egg;
slices of white bread - 2 pcs.;
chicken breast - 2 pcs.;
Romano salad;
white wine vinegar - 2 tbsp l .;
granular mustard - 1 tsp;
garlic cloves - 2 pcs.;
parmesan - 100 g;
cherry tomatoes - 5 pcs.;
olive oil - 2/3 tbsp.;
salt.

Cooking method:

Crackers should be made first. To do this, spread white bread cut into medium cubes in a frying pan greased with olive oil. To add flavor to the product, press through a garlic clove and add to the skillet.
Wash the meat, dry, season and fry in a hot skillet without overcooking, otherwise the fillet will become dry.
Cut the cooled chicken into medium slices.
To make a dressing, beat an egg with a blender, add mustard, gruel from 1 clove of garlic, vinegar, spices, olive oil. Mix everything thoroughly.
Tear the washed Romano leaves, put in the center of the dish, place chicken pieces on top, pour the sauce over the products. Top the salad with halved cherry tomatoes and croutons mixed with parmesan slices.

With croutons

Ingredients for Chicken Caesar add a spicy, delicate flavor to the dish. Since chicken is the basis of the dish, it is important to prepare it properly. Fillets can be fried in olive oil, baked in foil or in a sleeve, then the chicken will remain juicy and soft. In the first method of heat treatment of meat, a little white wine can be added to the pan, then the product will acquire an exquisite aroma and additional tenderness. How to make chicken Caesar salad with croutons at home?

Ingredients:

lettuce leaves - 4 pcs.;
pieces of loaf -2 pcs.;
chicken fillet - 150 g;
mustard;
boiled eggs - 2 pcs.;
a tomato;
sesame seeds - 1 tbsp l .;
lemon juice - 1 tbsp. l .;
olive oil - 2 tbsp. l.

Cooking method:

Cut the fillet into small slices half a centimeter thick. Fry the product in oil until golden brown.
Cut the bread into small cubes, dry in the oven.
Remove the skin from the tomato, cut it into thin slices.
Place the washed lettuce leaves on the bottom of the salad bowl, put slices of tomato, sliced eggs, pieces of meat on top.
For salad dressing, use the following sauce: mix freshly squeezed lemon juice with mustard and a little olive oil. Pour this mixture over the ingredients, sprinkle sesame seeds on top of the dish.

With cabbage

This is a delicious, easy-to-prepare dish that has a ton of different cooking options. Bacon, mushrooms, fish, quail eggs and other ingredients can be added to the classic set of products. Below is a recipe for a dish with cabbage, while you can use not Chinese, but ordinary white cabbage. In this case, the dish is cheaper and there is no difficulty in finding suitable ingredients. How to make Caesar salad with white cabbage and chicken?

Ingredients:

refined vegetable oil - 2 tbsp. l .;
chicken breast - 0.5 kg;
garlic cloves - 3 pcs.;
white cabbage - ½ head;
wheat bread - 1/3 loaf;
allspice - 3 peas;
Bay leaf;
eggs - 2 pcs.;
hard cheese - 100 g;
lemon - ½ pc.;
mustard - 1 tbsp. l.

Cooking method:

Peel the meat, rinse, cover with water, set to cook. Add bay leaves, salt, and allspice to a saucepan. The fillet will be ready in about 25 minutes.
Then remove the product from the water, cool, chop into medium pieces.
Cut the bread into small squares (the crust can be removed).
Squeeze the garlic through a press, fry the gruel in oil. Add bread slices to the pan, fry them for a couple of minutes until golden brown. After the crouton, place on a napkin to remove excess fat.
Chop the cabbage into large cubes, discard the stump. Mash the leaves with your hands, put them in a bowl, salt - so the vegetable will juice and become soft.
The eggs should be boiled, then peeled and the whites should be separated from the yolks. You will not need the former, but mash the yolks with a fork, mix with mustard, lemon juice, salt, vegetable oil. Use a blender to smooth out the mixture.
Hold the grater under ice water, then grate the cheese on it.
Place the cabbage leaves in a salad bowl, after the chicken. Mix the ingredients with the prepared sauce, sprinkle with cheese chips and breadcrumbs.

With Chinese cabbage

A dish where Chinese cabbage is used instead of romaine or iceberg lettuce is a simpler, budget option for preparing an appetizer. The salad comes out very light and tasty. Salad and Peking cabbage soaked in garlic sauce make croutons spicy. You can buy a ready-made dressing for a dish, but it will be much tastier if you cook it yourself.

Ingredients:

olive oil - 4 tablespoons l .;
Caesar sauce - 100 ml;
crackers - 100 g;
chicken breast - 200 g;
garlic cloves - 2 pcs.;
Dutch cheese - 100 g;
Beijing cabbage - 0.3 kg.

Cooking method:

Cut the boiled chicken into small pieces, chop the Chinese cabbage, rub the cheese coarsely.
Heat a frying pan with oil, fry the squeezed garlic, add croutons here. Fry them for 2-3 minutes.
First place the Chinese cabbage on a dish, place the meat slices on top, sprinkle the cheese on the dish. On top, before serving for a snack, you should lay out the croutons and pour over everything with sauce.

With tomatoes

To add brightness to a relatively pale salad, many housewives add tomatoes to its composition. Small cherry tomatoes look most interesting in the appetizer, which should be cut into two halves. The recipe for Caesar salad with chicken and tomatoes allows you to prepare a light, hearty, tender dish, suitable for any festive table. Below, in detail and with a photo, it is described how to cook an appetizer.

Ingredients:

chicken fillet - 0.4 kg;
butter - 40 g;
parmesan - 50 g;
ground black pepper, other spices;
mustard - 1 tsp;
cherry - 8 pcs.;
lemon - ½ pc.;
toast bread - 2 slices;
garlic clove;
olive oil - 2 tablespoons l .;
quail eggs - 5 pcs.;
lettuce leaves - 5 pcs.

Cooking method:

Wash, sprinkle with spices, make several longitudinal cuts on the breast, then fry it in butter. Cool the finished chicken, chop into cubes.
Cut the cherry in half, wash the lettuce leaves.
Cut the bread crumb into medium-sized cubes.
Boil quail eggs, peel, cut each in 2 halves.
Fry the bread cubes in olive oil and minced garlic.
Grate the Parmesan or cut into thin slices.
The sauce must be prepared by mixing mustard, spices, lemon juice, olive oil.
Put the ingredients in a salad bowl in layers in the following sequence: lettuce, tomatoes, eggs, meat, croutons, sauce, cheese shavings. It is better to serve the salad immediately after cooking so that the croutons do not have time to soften.

With cheese

The appetizer has a large number of cooking options: the composition of the Caesar salad with chicken may differ from the classic recipe. However, almost all recipes involve cheese. The combination of this product with the main ingredient - chicken meat - gives the salad a delicate, piquant taste. Such a treat will decorate the festive table and help to diversify your everyday dinner. How to cook Chicken and Cheese Caesar?

Ingredients:

olive oil - 3 tbsp. l .;
tomatoes - 0.2 kg;
boiled chicken fillet - 0.3 kg;
lettuce leaves - 100 g;
creamy hard cheese - 150 g;
wheat bread - 150 g.

Cooking method:

Cut the cooled breast into large pieces, cut the tomatoes into slices.
Fry cubes of white bread in butter until golden brown. For a richer flavor, you can add a squeezed garlic clove to the skillet.
Rinse the lettuce leaves, tear them coarsely and place on a wide plate.
On top should be laid out the finished meat, tomato slices.
Sprinkle the salad with cheese shavings, crackers.
The dish will be served with olive oil, which goes well with all the ingredients.

With smoked chicken

You won't surprise anyone with a classic Caesar, so many housewives prefer to experiment, replacing or adding new ingredients to the dish. You can make the taste of the appetizer unusual by using smoked ham or fillet instead of fried or boiled chicken. Thanks to this solution, the dish will turn out to be original, aromatic and very tasty. How is Caesar made with smoked chicken?

Ingredients:

olive oil;
smoked chicken fillet - 0.4 kg;
Romano salad - 0.5 kg;
wheat / rye bread - 0.3 kg;
cherry tomatoes - 6 pcs.;
eggs - 2 pcs.;
lemon juice;
garlic cloves - 3 pcs.;
hard cheese - 100 g;
mayonnaise.

Cooking method:

Chop the garlic, fry in vegetable oil along with diced bread. The intensity of the fire should be medium.
Grate half of the cheese, cut the other into thin slices.
Cut the chicken into medium slices.
It is better to soak lettuce leaves in cold water in advance. Then rinse them under running water, tear into medium pieces, put in a salad bowl.
Cut the cherry into quarters, peel the boiled eggs, divide into whites and yolks.
Mix the yolks with the squeezed clove of garlic and ¼ tsp. lemon juice. Stir the mixture by adding olive oil and spices.
Put pieces of meat, tomatoes, eggs, cheese slices on lettuce leaves. Season the dish with sauce, sprinkle with croutons and cheese shavings.

With mayonnaise

This version of the salad is called the Russian version of Caesar. A high-calorie snack is guaranteed to appeal to men and women who prefer nutritious food. If you wish, you can make homemade mayonnaise, then the dish will turn out to be more useful. An alternative is to buy a special Caesar sauce with chicken and mayonnaise. Below, in detail and with a photo, the preparation of the snack is described.

Ingredients:

chicken fillet - 0.6 kg;
lettuce leaves - 0.3 kg;
wheat bread croutons - 200 g;
cherry - 4 pcs.;
Russian cheese - 100 g;
mayonnaise - 100 ml;
lemon juice - 1 tsp;
garlic cloves - 3 pcs.;
greens.

Cooking method:

Cut the chicken into medium pieces, fry in oil or boil in one piece, and then divide the breast into fibers.
Rinse the salad thoroughly under running water, divide the tomatoes into 2 halves, rub the cheese.
Put chicken, tomatoes, croutons, cheese shavings on lettuce leaves.
To make the sauce, squeeze the garlic, combine it with mayonnaise and lemon juice. Thoroughly mix the dressing with finely chopped herbs. Pour the sauce over the appetizer before serving.

With chicken and shrimps

The ingredients for this festive dish are prepared in advance. So, 5 days before the banquet, you should cut the garlic cloves into thin plates and insist on them with olive oil. A simplified way to add flavor to the product is to fry the garlic pieces in a large amount of oil and use it to season the dish. The salad can be served cold and warm.

Ingredients:

Romano salad - 100 g;
homemade crackers - 100 g;
chicken fillet - 0.4 kg;
boiled shrimp - 0.2 kg;
parmesan - 100 g;
mustard - 1 tbsp. l .;
eggs - 2 pcs.;
sugar - 1 tbsp. l .;
olive oil - 150 g;
oregano - ½ tsp;
basil - ½ tsp;
balsamic vinegar - 1.5 tbsp. l .;
dried thyme.

Cooking method:

Make several cuts in the fillets, rub the meat with salt, spices, olive oil, wrap the piece in foil and send to bake at 180 degrees for 20 minutes. Then unfold the wrapper, sprinkle the basil on the chicken and bake for another 10 minutes.
Dry the croutons in a pan along with the squeezed garlic.
Boil the eggs, separate the yolks, add mustard, vinegar, sugar to them. Mash the food thoroughly with a fork, slowly adding olive oil. The sauce should acquire the consistency of sour cream.
Wash lettuce leaves, dry, tear and put in a salad bowl. Sprinkle the herbs with the sauce modestly.
Place the diced chicken on top of the leaves.
Next, place the shrimp and grated parmesan on the meat. Pour the sauce over the appetizer and sprinkle with croutons.

With pineapples

Among other variations of cooking, this is the leader in popularity. Caesar with chicken and pineapple has a very pleasant, incomparable sweet taste and pleasant aroma. Such a spicy dish will become a decoration of the festive table, the main thing is not to overdo it with canned fruit, otherwise the appetizer will become too cloying. How is Chicken and Pineapple Caesar Salad Prepared?

Ingredients:

half a lemon;
boiled chicken breast;
green salad - 100 g;
mustard - 1 tsp;
tomatoes - 100 g;
canned pineapples - 1 b.;
crackers - 100 g;
boiled eggs - 2 pcs.;
spices;
garlic cloves - 2 pcs.;
liqueur oil - 150 ml.

Cooking method:

Mix croutons with a squeezed garlic clove, fry the food in oil, then put it on a napkin (this will help remove excess fat).
Squeeze the juice out of half of the lemon.
Press the second garlic clove and mix with spices, add mustard, 1 yolk. Whisk the mixture, add olive oil and use the blender again.
Cover the dish with clean, dry lettuce leaves. Brush them with sauce.
Combine pineapple and chicken pieces in a separate container. Add croutons. Transfer the ingredients to the lettuce leaves.
Pour the dressing over the dish, sprinkle with cheese, then serve.

Refueling

A light and airy salad turns out to be successful only if the sauce was prepared well. The main secret of the excellent taste of the dish lies in the dressing. Below is a recipe for Caesar salad with chicken. Strictly adhere to the indicated amount of ingredients for an original, tasty appetizer dressing. ?

Ingredients:

yolk;
anchovies - 4 pcs.;
garlic cloves - 2 pcs.;
olive oil - 2/3 tbsp.;
Dijon mustard - 1 tsp;
parmesan - 50 g;
lemon juice - 1 tbsp l .;
Worcestershire sauce - 1 tsp;
pepper, salt.

Cooking method:

Whisk the mustard with the yolk, add salt and use the blender again.
Stir in the oil a little at a time until the sauce has a sour cream consistency.
Stir in lemon juice, crushed anchovy meat, Worcestershire sauce, crushed garlic, parmesan shavings.
Beat the ingredients well one last time, after which you can season the salad with the sauce.

Video

The Caesar salad bears its name in honor of the name of its creator - the culinary expert Caesar Cardini. One day, he decided to cook his signature dish, but suddenly found that he did not have the right ingredients for this. But there was still something in stock, therefore, after thinking a little, he created a separate dish, which then came to us as a classic Caesar salad, which is now loved by both adults and children.

We buy ingredients for the salad

There are a huge number of varieties of "Caesar". However, whether we prepare the classic Caesar salad with shrimp, chicken, feta cheese, avocado, turkey, ham, fish or any other main ingredient, the rest of the ingredients remain the same. Therefore, if you do not want, like Cardini, to suddenly find that it is impossible to prepare the desired dish, you should go to the store in advance and buy the necessary components there.

You will need a regular white loaf, cherry tomatoes, Parmesan cheese for sprinkling, leaves and fresh chicken fillet for the classic Caesar salad with chicken or any other ingredient you crave in this dish. But to prepare the sauce - an integral part of the dish, you will have to buy chicken eggs, mustard, garlic, lemon and olive oil. Well, salt and pepper for sure every housewife already has, but if they run out, then, of course, they will also have to be purchased.

General salad recipe

After purchasing all the ingredients and choosing the kind of classic Caesar salad that you want to taste, you can safely start preparing the dish. It doesn't matter what component will be the main one in "Caesar", the general principle of preparation of this dish is always the same and is clear to the culinary specialist. So, to create a dish and sauce, you will need:

one head of lettuce;
1 baguette or white loaf per 200 grams;
100 grams of cherry tomatoes, but other tomatoes will work as well;
50 grams of Parmesan cheese, but any other hard cheese will work;
3 cloves of garlic;
150 ml olive oil;
3 tablespoons of lemon juice;
1 tablespoon mustard
2 chicken eggs;
pepper and salt to your liking.

The last component of the classic Caesar salad, be it shrimps, mushrooms, or something else, we always take in the amount of 200 grams. Then we simply combine torn green salad leaves, crackers made from a loaf and a completely ready-to-eat main component of the dish. After that, pour the prepared dish made from olive oil, lemon juice, mustard and egg yolks with sauce, sprinkle with grated cheese and serve the dish to the table.

Cooking salad croutons

It doesn't matter if you are preparing a classic simple Caesar salad with shrimp, chicken, bacon, mushrooms or any other main ingredient, the first thing in the cooking process is to make crispy and aromatic croutons from the purchased loaf. To do this, you need to cut off all the crusts from the bread, and then cut it into small cubes. Next, we prepare the sauce, which will be poured over the croutons, for which we crush 1 clove of garlic with a knife and fill it with three tablespoons of olive oil. After that, the composition should be heated in a microwave oven for 20 seconds, and it will be possible to fill them with crackers, which are then placed in the oven and dried for half an hour at a temperature of 150 ° C.

Cooking chicken fillet for salad

Most often, novice cooks cook at home a classic Caesar salad recipe, the main component of which will be chicken. Before cooking, the chicken fillet should be thoroughly rinsed in running water and then dried with a paper towel. After that, the meat is cut lengthwise into 2-3 pieces, salted on both sides and laid out in a pan. You will need to fry the chicken fillet until a golden crust forms, which will take about 7-8 minutes. At the final stage of preparation, the chicken will have to be cooled to room temperature, and then cut either into cubes or small slices - at your discretion.

Cooking shrimp for salad

Seafood lovers of all varieties of the dish prefer the classic simple Caesar salad with shrimp. But just before you mix it with the rest of the ingredients, you need to prepare the seafood. To do this, shrimp bought in a supermarket or on the market in an amount of 200-300 grams should initially be boiled in salted water for three minutes. After that, we clean them from the shell, put them in a bowl with olive oil and garlic and marinate for half an hour. At the final stage, before adding the ingredient to the salad, it remains only to fry the shrimps over low heat for a minute, so that they become a pleasant golden color.

Prepare romaine lettuce to be added to the dish

The most important ingredients in the classic simple Caesar salad recipe are the lettuce leaves. Most often, romaine lettuce leaves are used for this dish, but iceberg lettuce is also suitable. At the very beginning of the preparation, you will need to thoroughly rinse the bunch of lettuce under running water, and then leave to dry for 10 minutes. After that, lettuce leaves need to be torn into large pieces and sent to ice water, so that they will not wilt and will crunch pleasantly while eating.

Cooking the dressing sauce

It doesn't matter if we prepare the classic Caesar salad with chicken or it comes with bacon, seafood or anything else - its most important ingredient is the sauce that is poured over the dish before serving. The first step is to bring the eggs to room temperature, for which you need to either remove them from the refrigerator a couple of hours before cooking, or put them in warm water for 10 minutes. Then boil the eggs for a minute, cool and separate their yolks from the whites.

After that, we proceed to preparing the sauce itself for the classic Caesar salad. To do this, grind the garlic strongly with a knife or crush it with a garlic press, and then grind it together with two yolks and mustard until a homogeneous state is obtained. After that, add the juice squeezed from the lemon and a small amount of salt to the dry mass, and at the end gradually pour the remaining olive oil into the container, which will make the dressing liquid. The main thing is to constantly stir the sauce during cooking, and then the result will be simply magical.

How to decorate and serve a dish correctly

Also, a very important aspect of creating a Caesar salad according to the classic recipe is its design and serving. To do everything right, you should lay out all the prepared ingredients in the correct sequence. The first is a layer of crispy torn lettuce leaves, then a layer of a mixture of crackers and chicken or any other component (shrimp, bacon, mushrooms, feta cheese, etc.), which can either be mixed together or laid out in a checkerboard pattern. The third layer is hard cheese, which is rubbed on a coarse grater directly over the dish. And, finally, the dish is decorated with cherry tomatoes cut in half or ordinary tomato slices.

Caesar salad with chicken and shrimps

As you can see, it is not difficult even for novice cooks to cook Caesar salad at home according to the classic recipe. All sorts of recipe variations are just as easy to prepare, the most common of which is to create this dish with chicken and shrimp together. To prepare it, you will need the same ingredients as for a regular Caesar salad, only the chicken fillet should be 150 grams, and the peeled shrimp should be 100 grams. The very same cooking process is also identical to the classic recipe. The only thing, in this case, when serving, the second layer will be chicken with shrimps, then the dish is poured with sauce, and cheese is rubbed on it and crackers are placed. In this case, you do not need to add tomatoes.

Caesar salad with any additives

Once you have learned how to make a classic simple recipe for Caesar Shrimp Salad, you can make this dish with any other additions. The main thing is to prepare them so that they are completely usable without further processing. That is, mushrooms, fish should be boiled and fried, the feta should be cut into large cubes, the bacon should be cut ... There are simply no boundaries of imagination. It is important that the amount of these additives is approximately equal to the amount of crackers and green salad, then the dish will turn out to be balanced and will delight even the most picky gourmets.

Economical classic Caesar salad

It so happens that there is simply no money for the most important ingredient of the salad, or there is a post on the street and then you cannot eat either shrimp, or chicken, or any other meat or seafood. But this is not at all a reason to give up your favorite dish, which can be prepared without any problems without this component. It's just that in this case, you will have to transform the classic Caesar salad recipe quite a bit. We need:

400 grams of romaine lettuce or iceberg lettuce leaves;
100 grams of loaf;
2 cloves of garlic;
50 grams of olive oil;
1 chicken egg;
1 teaspoon Worcestershire sauce
1 tablespoon grated hard cheese
pepper and salt to taste.

The first step is to tear the lettuce leaves and make croutons from the toasted bread. Then you can start decorating the dish, for which you will first need to grate the bowl with garlic, and then put the lettuce leaves on it, which must first be sprinkled with olive oil. Next, lettuce leaves are moistened with Caesar salad dressing, which is prepared in a standard way, and a layer of croutons and grated cheese is placed on it. The salad is decorated with a chopped boiled egg.

Quick Caesar salad

If it so happens that you do not have time to prepare the classic simple Caesar salad with chicken or seafood, then this recipe can be slightly transformed and whipped up your favorite dish. It will be possible to save time due to the fact that it will be possible not to fry croutons in the oven, but to immediately buy ready-made in the supermarket - even ordinary ones, even with different tastes (from garlic to hunting sausages), so that everyone can choose this ingredient at their own discretion. And the sauce in the salad can be replaced with regular mayonnaise. For such a dish, you just need to cook the chicken by frying it in a pan, and then collect all the ingredients together and pour over the salad with purchased mayonnaise, which, of course, is better to take with a lower percentage of fat.

Rolls with Caesar salad

If you are already tired of the classic Caesar salad recipe with shrimp, chicken or any other additives, you can try to cook this dish in an unusual variation in the form of rolls. Such an appetizer can be taken with you for a snack or put on the table, which it will decorate due to its uniqueness. So, for the preparation of rolls you will need:

a thin sheet of pita bread;
150 grams of lettuce leaves;
200 grams of chicken fillet, shrimp or any other additives;
100 grams of juicy tomatoes;
50 grams of hard cheese;
4 tablespoons olive oil
150 grams of homemade mayonnaise or natural yogurt unflavored;
20 grams of capers;
20 grams of mustard;
60 grams of anchovies;
20 grams of olives.

To prepare the rolls, the first step is to boil or grill the chicken fillet, and then, after cooling it, cut it into small pieces. To prepare rolls according to the classic recipe for Caesar salad with shrimps, you can do even easier - just boil them and fry them. After that, you will need to cut the tomatoes into circles, grate 30 grams of cheese and tear the lettuce leaves into small pieces. In the next step, all the remaining ingredients are collected in a blender bowl and whipped there until smooth.

In conclusion, it remains only to lay out the prepared ingredients on a layer of pita bread, having previously greased it with half of the resulting sauce. The components are laid out with a five-centimeter deviation from the edge of the pita bread in this order - lettuce, tomatoes, grated cheese and chicken, shrimp or any other main component on top. Next, all the ingredients laid out are greased with the remaining sauce and wrapped in a roll, which is placed in cling film and sent to the refrigerator for a couple of hours. At the end, the roll is cut into small rolls, and they can already be served to the table or taken with you to work or study.

Classic Caesar

It is unlikely that the author of the classic Caesar salad, the American chef of Italian origin Caesar Cardini, could have imagined that his work would be so famous all over the world. Legend has it that the chef ran out of almost all of the products just when a large and noisy company of Hollywood filmmakers raided into his restaurant. The enterprising Italian collected everything that remained, and ... went down in the history of world culinary. He didn't have much left: lettuce, garlic croutons, olive oil, eggs, Parmesan and Worcestershire sauce. They are the main components of a real Caesar, and not a chicken, as many think. But if Cardini had chicken breasts, I'm sure he would have sent them to this salad.

Nowadays, there are a lot of options for Caesar salad and sauces for it. By the way, Caesar Cardini would hardly be offended. After all, the first who began to modify this salad was his brother.

One of my favorite Caesar varieties is chicken.

Ingredients for Caesar salad with chicken and croutons:

For 2 normal servings

1/2 loaf (200g), preferably a baguette
300 g chicken fillet (fillet of one breast),
1 large bunch of lettuce
50 g parmesan
1 clove of garlic
1 tomato (optional)
100 ml olive oil
salt,
pepper mix

For Caesar sauce:

Classic American sauce:
5 black peppercorns,
1/2 clove of garlic
a pinch of salt,
1 tablespoon of Worcester sauce
3 egg yolks,
75 ml olive oil
1/4 lemon juice,
some Dijon mustard

Instead of chicken fillet for making Caesar salad, you can take smoked salmon, salmon or shrimp, which will also be very tasty.

The recipe for Caesar salad with chicken and croutons:

Rub the chicken breasts with salt and a mixture of different peppers. Cover with plastic wrap and refrigerate for several hours to marinate.

Heat 100 ml of olive oil in a frying pan. Throw in a crushed or chopped clove (or two) of garlic and fry until barely golden brown. Take out the garlic and throw it away. If you overexpose garlic in oil, an unpleasant odor will appear.

Cut the dried loaf or wheat baguette into small cubes. If you are not lazy, then you can pre-cut the crust.

Fry the pieces of loaf in butter with garlic until golden brown. Garlic croutons and special dressing are what makes this appetizer exactly Caesar salad.

Fry the chicken fillet in a hot skillet until tender, about 3-5 minutes on each side. You can fry both breast halves and cut the chicken into thin strips. Do not cover the chicken with a lid, otherwise it will give juice and the breasts will not be as tender as we need.

Caesar salad sauce:

Of all, I liked the classic one more. The classic Caesar sauce contains Worcestershire sauce, but can be substituted with anchovy with sugar and lemon. Grind the fillet of one anchovy, a creeper of garlic, a few peas of black pepper, half a teaspoon of sugar and a pinch of salt in a mortar.

Add three egg yolks there and mix. Dripping olive oil. Beat the sauce. We continue to add oil drop by drop and beat it with a fork into the emulsion. Gently drip oil, excess movement - and the sauce will exfoliate. Three yolks will need about 75 ml of oil. Add the juice of half a lemon and Dijon mustard to taste. Let's mix.

It seems to be mayonnaise, but not mayonnaise either. It tastes more like aioli, only with anchovy and less garlic.
If you use Worcestershire sauce, you need 1 tablespoon, do not add sugar, and reduce the amount of lemon juice to 1/4 of a lemon, Worcestershire sauce is basically fish with sugar and acid (vinegar).

Putting Caesar together:

Rub the salad dish with garlic. Tear lettuce leaves with our hands not finely, put them on a dish. Sprinkle with sauce, sprinkle with Parmesan.

Put the chicken fillet cut into cubes or cubes on the salad, sprinkle with the sauce again.

We spread the croutons. Sprinkle with sauce, sprinkle with grated Parmesan, and you can immediately serve the salad to the table.

It will be even tastier if you add a little fresh tomato pulp, cut into cubes, to the salad. But if it is not the season for fresh tomatoes, it is better to refrain from using them in a salad.

Which Caesar do you like best?

Many of us, thinking about the questions of how to make a caesar salad, how to make a caesar salad, how to make a caesar salad, how to make a caesar salad, etc., rarely wonder who came up with a recipe for a caesar salad. At the word "Caesar" most of us first of all remember about Gaius Julius Caesar, but by no means he came up with the Caesar salad. The recipe for Caesar salad was invented by an American of Italian descent, Caesar Cardini. It was he who, in 1924, mixing eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. Just according to legend, he had no other products for the salad and the cook had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, Caesar salad with salmon, Caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that the classic Caesar salad is made with a special sauce, the recipe for Caesar salad is known to few today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad sauce. Caesar salad dressing contains raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. So a caesar dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared, as in the recipe for Caesar salad with chicken and mayonnaise.

The most popular Caesar salad at home, it is also the simplest, is a Caesar salad with chicken, croutons, fresh lettuce and mayonnaise. But if you are a true gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try making a classic Caesar salad and you won't regret it. If you don't have the time or desire to make a real Caesar salad, the recipe can be simplified. Two essential ingredients are lettuce and croutons. Although Peking is sometimes used instead of salad, this is a Caesar salad with Chinese cabbage. In addition to salad, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. Caesar salad with tomatoes is juicier. Probably the only invariable ingredient in any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you fry the croutons a little until they are dark in color, you get a black caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be cooked in a variety of ways, this is the smoked chicken caesar salad and the grilled chicken caesar salad recipe. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, not only with chicken can you prepare Caesar salad, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of the recipe is yours. Look for, and if you want to do everything accurately, choose a Caesar salad recipe with a photo, Caesar salad photo, Caesar salad with chicken photo.