How to make a sandwich from sprats. Sprouts sandwiches: recipes

Sprots ... Single canned foods that are not exactly supplied. Like guests on the threshold, frying potatoes, and I put it a jar of this fish. But sometimes you want to prepare something original, so I do appetizing and satisfying sandwiches with sprats on a quick hand fresh cucumber.

By the way, in the old days, such a snack was considered. Of course, now everything is different. These fish canned goods are sold at any store and get them no longer luck. To this day, we are happy to prepare sandwiches from them. But do not think that it turns out a banal. It is a food with spicy taste and aroma.

Sprots are well combined with fresh cucumber. Together with him, such a snack acquires tenderness and ease. Look at various options for cooking such a dish with completely ordinary products.

These snack products are prepared very quickly, per minute. Appetizing snack on weekdays. Fry black bread does not have to. It will be enough to cut it into slices, to deceive with mayonnaise sauce and lay out fish with slices of cucumber. At the same time, look like they festively look!

Ingredients:

• black bread;
• sprats;
• fresh cucumber;
• mayonnaise;
• garlic cloves;
• dill.

Cooking:

1. First prepare sauce. To do this, mix mayonnaise, grated garlic cloves and finely chopped dill. With this sauce we will smear bread.

2. Black bread (I have Borodinsky) cut into slices. Then each slice lubricate the cooked sauce.

3. Then we put the cucumber mug on one edge sandwicher, the sprat 1 fish - to another edge.

Before laying out the fish, support it on a paper napkin.

And it remains only to decorate the dill branch. Now they can be served on the table!

Sampling sandwiches with fresh cucumber and bar

This time I will learn how to make such sandwiches on the baton. It is preparing for how the kak and in the previous peepture, the Baton will have to fry slightly. It is this snack that I do when I arrange a small friendly party. So I minimally a quickly covering the table.

Ingredients:

• 1 bank sprat;
• 1 Fresh cucumber;
• 1 White Baton;
• 20, mayonnaise;
• 2 cloves of garlic;
• 1 bunch of greenery.

Cooking:

1. White Baton Cut on slices with a thickness of 1 cm. And root a bit of vegetable oil on medium heat (can also be without oil). The resulting croutons are soda with garlic cloves from all sides.

3. Cucumber Cut with thin slices. Each slice of cucumber is put on top of the mayonnaise, and then a sprinkle and decorate the sandwich of the greens.

How to make sandwiches made of cucumbers, eggs and white bread

And what if in the "company" to smoked fish and cucumbers add an egg? Sunboards with an egg and with white bread - mmmm ... sounds appetizing. The egg should be booked in advance, minutes 7-9. As soon as it is welded, put it in cold water - so it will quickly cool and easy to spend.

Ingredients:

• 1 bank sprat;
• 1 large egg;
• 1 Fresh cucumber;
• white bread;
• 1 garlic clove;
• 3 tbsp. mayonnaise;
• vegetable oil.

Cooking:

1. Cut the white bread into pieces and fry them in a pan, a bit of vegetable oil. Fry only on one side to ruddy crust.

Do not push, and then the bread will be tough.

2. Add rubbed garlic to mayonnaise and the resulting sauce is failing a scrubby side of the bread. Then we put the fish from the jar on top of the jar, the circular circular eggs, slice of cucumber and dill branch.

Sandwiches with sprats, cucumbers and tomatoes

Here are another sandwiches that are preparing for a few minutes. Ideal for fast snack. Sprots All the same, the product is greasy, so with cucumber and tomato to eat them - the most! Fresh vegetables will neutralize the fatty sprat.

Ingredients:

• 1 bank sprat;
• 1 Fresh cucumber;
• 1 tomato;
• 3 boiled eggs;
• 2 cloves of garlic;
• 3 pieces of black and white bread;
• 2 T.L. Mayonnaise;
• oil for frying.

Cooking:

1. Garlic let go through garlic catcake and together with mayonnaise mix with boiled eggs, which previously crushed on the grater. Mix all the whole lot.

2. Cut the slices of black and white bread diagonally to get triangles and fry on a frying pan with vegetable oil only one side.

3. Cut the cucumber on the rings, and the tomato is on the semiring. Now we start forming sandwiches. The fried side is a piece of bread with a sauce of mayonnaise and eggs and then superimpose a splotch. A slice of cucumber is placed onto a part of sandwiches, and another - a slice of tomato. That's all!

That's all my selection of sandwiches. If you carefully try and beautifully arrange them, then they will be a full place on the festive table. Bon Appetit!

Salad "Olivier", "Sellot under a fur coat" and sandwiches with sprats - indispensable dishes on a festive table in Soviet times. Yes, and today the hostesses are happy to prepare such sandwiches. Sprouts appetizer is made quickly, from affordable products and invariably enjoys success, despite the fact that there are more refined dishes on the table.

Sprots - a way to process small fish. Originally fell a sprot fish, a family of herring. And then the sprats began to prepare from sprat, tullee, shallow salad. First, the fish is coat, and then can be preserved in oil.

So, we will prepare sandwiches with sprats and salty cucumber. Bread can be taken white and rye.

Bread we cut the painter and dried in the oven 5-7 minutes.

While the bread is dried, cut the cucumbers finely.

Petrushka is finely cut, we will skip garlic through the press. Mix with mayonnaise.

Dried slices of bread finely smear fragrant mayonnaise.

We post for each sandwich on one splotchka and sliced \u200b\u200bcucumber. Decorate greens.

That's all, sandwiches with sprats and salted cucumber are ready. Prepare such a simple snack on New Year, and guests will be grateful, because these sandbods are our tradition.

Skuroty sandwiches with black bread are a traditional snack and for the festive table, and for the case of "guests on the threshold", and just for homemade gatherings. And the more good these sandwiches are a scope for fantasy. There is no saline cucumber - it is suitable and fresh, do not like mayonnaise - you can replace with another sauce. Only here are black bread and sprats - mandatory ingredients.

For sandwiches with sprats with black bread, take products on the list. Eggs - optional ingredient, but I like the combination of flavors.

We put eggs to boil, but while we will deal with other products. Borodinsky bread can be cutting the painter and dried in the oven. You can fry in a frying pan, but why do we need extra oil? The next step could be cut the clove of garlic and graze hot slices. But I prefer garlic to add to the sauce, and you are free to choose.

In mayonnaise, add a finely chopped green onion and missed through the press garlic.

Curbeds cut finely by the painter.

Eggs, meanwhile, welded. You can cut them on plastics, but then the fish and cucumber can slip, so I prefer the eggs to rub on the grater.

The cooled slices of bread finely smear the sauce.

Laying the woven eggs.

On eggs lay a slice of cucumber and a sprinkle.

Decorate sandwiches green Luc And we can gladly treat. Sandwiches with sprats with black bread are ready. You can submit them to a festive table, and it is possible to the usual dinner. And I have introduced a person who has long been living in a foreign country and misses his homeland. A little sad, but how cool to remember the long-being forgotten taste, even alone! In general, good sandwiches with sprats for any company.

Sandwiches - an integral part of our feast - banquet, a small friendly party, corporate party. Good and "for overclocking", and "under the penalty", and as an independent snack. From the festive sandwiches, we are waiting for more than just a duet bread with sausage: we need the same holiday on one sliced-canvas, fantasy ingredients, colors and flavors. Traditionally, sampling sandwiches are considered traditionally the names of the heart - only their smell whispering about the approach of guests or that we are waiting somewhere.

We offer several recipes for sandwiches with sprats on fried bread - the most advantageous, absolutely incitement appetite, easy to prepare. We look at the photo step by step.

Sandwiches with sprats, salt cucumber and black bread: recipe with photo

For a holiday, a family celebration or everyday dinner, be sure to schedule delicious sandwiches made of black bread with sprats, pickled cucumber and egg. You can prepare such a treat in a short time, literally in minutes. Sandwiches are obtained very nutritious, so as a snack - will also be just right. The combination of all ingredients is so successful that you will not return to this recipe. Crisp black bread, sprats and salty cucumber - products that are always available. You can in advance to buy a couple of jars of sprats in oil and at a convenient case to prepare original snacks. Such sandwiches look very appetizing and everyone will fall to taste. You can also replace the salted cucumbers with fresh, it will be no less tasty. In the summer season it is better to use fresh vegetables, and in winter - canned. It is convenient and practical for any mistress.

What we need for sandwiches:

• sprots in oil - 50 grams;
• bread black, Borodinsky - 4-5 slices;
• mayonnaise - 1.5 tables. l.;
• garlic - 1 teeth;
• salted cucumbers - 40-50 grams;
• chicken eggs (small) - 1 pc.;
• any greens for feeding.

How to cook sandwiches with sprats, pickled cucumber and egg on black bread

Finished sandwiches lay out on the dish and add a few bright strokes for beauty: a couple of lemon slices, parsley twig - all color and edible has the right to participate at the end of the picture.

Hot sandwiches with sprats and salted cucumber

Prepare fast hot sandwiches - a pleasure! At least a minimum of time you can cover the table and treat the seven wonderful hearty dish. From hot snacks, rarely who refuses, because they are so appetizing. Such are hot sandwiches with sprats and pickled cucumber. Minimum products, maximum pleasure. They can be prepared for lunch or dinner, as well, and for snacks between trapes. How to make an elegant snack from simple products? All stages of the recipe will be understood even novice culinary and inexperienced hostesses.

Ingredients:

• baton - 4-5 slices;
• sprots - 70 grams;
• solid cheese - 40-50 grams;
• salted cucumber (small) - 1 pc.;
• garlic - 1 teeth;
• mayonnaise - 2 tables. l.

How to make sandwiches with sprats and cucumber salty

Garlic and sprats will open their taste and aroma in the oven. Such sandwiches are best served immediately after cooking until the cheese is still soft and melted. Serve sandwiches with sprats can be decorated with fresh twig of any greenery.

It is impossible to stay!

Sandwiches with sprats, cheese and salted cucumber on fried bread

Crispy roasted crust and balls of white bread, spicy and slightly hot cheese, delicious sprats and juicy pickled or salty cucumber - what else is needed for tasty budget?

Grocery list:

• baton or baguette - 5-6 slices;
• butter - 50g;
• cheese solid varieties - 120g;
• garlic - 1-2 teeth;
• mayonnaise - 1st.l.;
• salted cucumber - 2pcs;
• sprots - 1-2 jars.

How to cook such sandwiches

As you can see, it's easier now. The main thing now - how to file? Sverheads can be decomposed, for example, on salad leaves (washed and dried with paper towel). Such a glade of sandwiches, having a garlic aroma, will not leave anyone indifferent. Walk!

Favorite Russian snack sandwiches with recipe sprats There are a large set. The underground fish delicacy is implemented in stores at an affordable price, which makes it a very popular delicacy. Prepare a snack out of simple components - one pleasure. Combine products are offered a large set. We will tell you how delicious prepare this dish in different variations and surprise your relatives and loved ones.

What fish do you, most often, are cooking sandwiches?

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With salt cucumber

Excellent sandwiches for vodka on a New Year's table with salty cucumbers will get rid of an unpleasant hangover. This snack will definitely enjoy all guests.

Ingredients

Portions: - + 6

• Pickle 2-3 pcs
• Canned sprats 1 bank
• Fresh sour cream 3 st / l
• ground pepper (black or red) 2 scribs
• Rye-wheat or rye bread 1/2 loaf

For a portion

Calories: 232 kcal

Proteins: 10.2 g

Fats: 15.3 g

Carbohydrates: 12.4 g

15 minutes.Video Recipe Print

Salted cucumbers are cut by neat thin ovals, we leave the liquid in the plate.

Bread cut into pieces, if necessary, and postpone.

Open the jar with canned fish, drain the oil. Sprats lay on a paper towel to dry.

On the pieces of bread thin layer to 3 mm smear sour cream. Season with pepper.

On top of the ingredients, spread the sprats so that it looked beautiful and neatly.

Dish is ready! For those who want sour cream, it is quite possible to replace mayonnaise or any other white sauce, which are now very much on sale. Serve to a festive or dinner meal.

Tip! If you have a sandwicker, the dish will get more tastier. For cooking you need to cover the sandwich by the second slice of the toast and send to the preheated device. Dense pressing of the ingredients ensures a juiciness inside and a crunchy crust outside.

With fresh cucumber

Summer and autumn - the time of the most delicious and good vegetables. So that sandwiches are not very fat and the calories in them you can add a fresh cucumber.

What will be needed for cooking for 4:

• bank of Sprots;
• polbuhahanka bread with bran;
• salt;
• freshly ground black pepper;
• fresh cucumber - 2 pcs.

How to cook a sandwich:

• Bread slightly fry in the toaster, lay out on a flat dish.

• Sprots open, carefully merge the oil from the can, lay out a fish on a paper towel to flow fat.

• Rinse cucumber if the rigid skin is to remove the peel.

• Cut up very thin longitudinal slices.

• Bread salt and pepper.
• Stay on bread fish, carefully straighten and place pieces of cucumber on top.

Purchase to a festive or dining table as a snack. You can add boiled eggs to the dish, boiled potatoes and greens.

Hot sandwiches

Baked boutiques are a useful feed breakfast, which loves all family members. Instead of familiar cheese and sausages, for the main ingredient, you can take sprats. And prepare the original dish of them.

What will be needed on 4 servings:

• half of loaf of light toast bread;
• solid cheese slides - 200 grams;
• 1 canning bank of sprats;
• mayonnaise or sour cream - 2-3 tbsp. spoons;
• tomatoes - 2 pcs.;
• spices at will.

How to cook a dish:

1. Turn on the ovens heated to 200-220 degrees.
2. Canned Open and merge liquid from them.
3. Toast bread lubricate the subtle layer of mayonnaise, add spices.
4. Tomatoes rinse and cut into thin circles.
5. Share on toast fish - on a pair of pieces for each, from above - tomato circles.
6. Place a piece of cheese on the sandwich and send to the oven for 7-10 minutes.

Baked boutiques are better to eat in the morning. If you plan to dine such a snack - apply them with fresh salad from tomatoes, cucumbers, onions and sweet peppers, seasoned with simple vegetable oil.

On fried bread

Delicious sandwiches with sprats are obtained on crisstly roasted bread. It can be like a rye and wheat option and fresh loaf.

What is needed for cooking 4 portions:

• a pair of vegetable oil spoons or a small piece of creamy;
• standard bank smoked sprats;
• salt and pepper to taste;
• two cloves of garlic;
• fresh greens;
• rust-wheat or Borodinsky bread - 250 grams.

How to cook:

1. Preheat the frying pan with butter, put bread on it and thoroughly fry from two sides before getting a crispy crust.
2. Ready pieces of bread gently shovel on a paper towel and give to cool.
3. Open canned food, drain the liquid and also put the fish to drain from fat on paper.
4. Garlic is crushed with a knife or garbling.
5. A crust of warm bread rubbed garlic, then sprinkle with salt and spices.
6. Stay on top of the sprat so that it is evenly.
7. Green chop and sprinkle sandwiches.

Such satisfying snacks will fall to the taste of each gourmet. If you want to make them more close, you can fry them not in a pan, but on the grill or in a toaster without oil. Special sandwichnits are also suitable for this.

Tip! Properly fire crops are the key to the success of any sandwicher. For crispy crusts from oven You need to use yesterday's bread.

So that they do not get too fat, the frying pan is better lubricated with a tassel, and not to fill with oil.

Do not waste time, on the preparation of a hot boutique, just lay out a thin piece of cheese on fried hot bread and it melts tasty.

With egg

Sprouts and egg sandwiches - satisfying, so they can act as separate dishes.

To prepare 4 portions, you will need:

• bank of canned sprats;
• mayonnaise - 2 tbsp. spoons;
• ground black pepper;
• 2 chicken eggs;
• garlic - 1 teeth.

How to cook:

1. Screw-screwed eggs (about 9 minutes), cool in ice water, clean and grate on a large grater.
2. Bread slightly dry in toaster. You can also do it in the oven or in a frying pan, lubricated with fat.
3. Open sprats, merge the oil and postpone them on a paper towel.
4. Garlic is very finely chopped and mixed with mayonnaise and grated eggs. The resulting mass is thicker.
5. Bread gently lay the mayonnaise-egg mass with a garlic layer about 4-5 mm.
6. On top of the sandwiches put on the sprot fish, so that it looked beautiful.

The finished dish decorate the greens and serve together with a light salad of seasonal vegetables, refilled by olive oil.

With tomato

Tomatoes are perfectly combined with any fish. Unusual recipe with familiar all mistresses ingredients. Such a dish will decorate any table. If there is no sprats - take any other canned fish, you can even in tomato sauce.

For the preparation of the dish for the 4th you need to take:

• any bread (rye or wheat) ½ loaf;
• classic mayonnaise - 2-3 tbsp. spoons;
• bank of canned sprat;
• 1 garlic clove;
• fresh tomatoes - 2-3 pieces;
• fresh branch of basil or parsley;
• solid cheese - 100 grams.

Preparation steps:

1. Sprot can open, remove excess oil.
2. Grate the cheese with a very small grater.
3. Tomatoes wash and cut into the most thin slices.
4. Garlic grind and mix with mayonnaise.
5. Sprots lay out in the chopper and together with cheese and mayonnaise mass, thoroughly wipe. If there is no such device, you can use a fork or anchushk.
6. The resulting homogeneous mass is evenly covered pieces of bread.
7. Top lay out the slots of tomatoes and sprinkle with crushed greens.

Sandwiches are obtained very fragrant and original taste. It is not necessary to cheat them, as they contain cheese. Serve with lettuce or boiled potatoes, fastened with butter.

Attention! Sandwiches are perfectly obtained from custard black bread with Tmin. If you are driving it in a toaster and first grate garlic - it will be more tastier. In combination with salty cucumbers, the appetizer is acute and appetizing, it's just a classic.

With garlic and cucumber

Smoked fish with a fresh cucumber and garlic, the smell of fresh bread - such a combination perfectly raises appetite on the holiday. And the simplicity of the recipe makes the dish also available.

Required products for 4 servings:

• fresh rye bread, you can take rye-wheat - Half of loaf;
• bank of canned sprat;
• a pair of fresh cucumbers;
• two slices of garlic;
• ground pepper - pinch;
• green peas for serving - 200 grams.

Preparing steps:

1. Bread cut, we send to the toaster for a couple of minutes. We take out, retain.
2. Canned fish remove from the jar on a pre-laid paper towel for drying.
3. Frying bread, cucumber clean (if necessary) to cut on thin slices of oval shape.
4. Garlic rubbing to the state of Cashitz and rubbing them pieces of bread.
5. We sprinkle the pepper and lay out the mirror - on one side of the cucumber, on the other - the fish.
6. Finished sandwiches with sprats and cucumber are laid out on a flat dish and are served by canned green peas.

You can add boiled eggs with mayonnaise, olives, slices of sweet pepper, pickled cucumbers - It turns out a full-fledged snack for guests.

With melted cheese

Very appetizing, sandwiches with sprats in combination with cheese. It can be a classic piece of "friendship" or beloved by everyone "Viola" - who like more.

Ingredients (4 servings):

• half of the baton or wheat bread;
• pack of cheese "friendship" - 200 grams;
• jar with sprats - 200 grams;
• red ground pepper - pinch;
• a small bundle of dill.

Step-by-step recipe:

1. Open canned food, cheese and get bread.
2. On a piece of baton, we smear the melted cheese with a thickness of about 3-5 mm.
3. From above, evenly lay out the fish, after having shook off the excess fat.
4. Sandwiches slightly sprinkled with a pinch of acute peppers.
5. We lay on a flat dish and decorate dill branches.

If you like crispy toasts - you can pre-slightly fuse bread for two minutes. You can serve sandwich for breakfast or lunch with boiled eggs and various pickles.

Helpful information! A lot of sprats to eat nutritionists are not recommended, they are calories and salty. The smoked fish contains benzapine, an element from a row of carcinogens. That is why the devotees proper nutrition advise you to choose the right sidebar - boiled potatoes, fresh salads, vegetable stegu and dietary Borodinsky bread without yeast.

With lemon

Any fish is perfectly combined with lemon juice, which gives it freshness and eliminates nasty smell. In the presence of acid, heavy smoked products are better absorbed.

Products for 4 servings Snacks:

• 1/2 fresh baton;
• curd cheese - 100 grams;
• ½ lemon;
• bank of canned sprat;
• green parsley twig.

Step-by-step cooking:

1. Pieces of the baton, if necessary, dry in the oven, toaster or in a frying pan. Give cool.
2. Slip the cottage cheese of any manufacturer with a thickness of about 5 mm.
3. Sprots, pre-delivered from excess butter decompose on pieces of bread.
4. Lemon washed, cut into very thin slots, which cut across, so that it turns out a piece on the form resembling the moon. Relo it from skins.
5. Share semicircles on a sandwich and serve to the table.

Juicy fresh taste of lemon elicite the smell of fish, soften the taste and make it more fresh. The combination with mild cottage cheese is an excellent solution, as it is not too fat, but it contains a large amount of protein.

With smoked salmon

The original snack from the sprat on fried bread in combination with red fish - will surely please guests. It can be prepared for a special occasion or just by mood.

What will be needed for cooking 4 portions:

• canned sprats - 1 pc.;
• low-fat sour cream or soft cottage cheese - 100 grams;
• rust-wheat bread with bran - Half of loaf;
• smoked salmon - 100 grams;
• half of lemon;
• tomatoes Cherry Assorted - 200 grams;
• pepper black ground - pair of pinch;
• parsley greens.

Preparing step by step:

1. Salmon cut into thin slots, pepper and sprinkle with lemon juice.
2. The bread is disassembled into pieces and send on culinary paper in the oven for a couple of three minutes. Get out.
3. Sprats free from oil, you can get wet.
4. Slip soft cottage cheese on a layer of 2-3 mm.
5. On the one hand, the sandwich spread the sprat, on the other - a piece of red fish.
6. We decorate the boutiques with the leaves of parsley, and lay out on a plate with bright cherry tomatoes of different colors.

Sandwiches with sprats on the festive table it is better to cook without using fatty products, such as mayonnaise and sour cream. After all, it also contains a large number of carcinogens, severely digested by the body.

With kiwi

Original bright sandwiches are obtained using kiwi fruits. They will be juicy and appetizing, and have an unsurpassed aroma.

For the preparation of 4 portions of the dish need to be prepared:

• one jar with sprats;
• light bread with bran or baton - half;
• sour cream or mayonnaise - 2 tbsp. spoons;
• two ripe kiwi medium size;
• salt, pepper to taste;
• twig of fresh green dill.

Cooking:

1. Bread to dry out a few minutes in the oven using culinary paper. Share it on a flat dish and leave cool.
2. Sprat open, thoroughly merge the oil, postpone.
3. Kiwi fruit cleaned from the peel by cleaning and cut into thin round slides.
4. Bread to lubricate the sour cream, the layer should be thin and sprinkle with spices, if necessary.
5. Share on the toasts pieces of fruit, and from above - fish. To decorate dill.

This snack is suitable for a festive table. An unusual combination of products will necessarily taste to guests and family members.

Tip! When choosing the right canned with sprats, pay attention to the manufacturer. The best copies are made in Latvia. Riga sprats - delicacy of the highest quality, it is impossible to exceed them. On the bank, the date of production must be specified. It is better if this fish was canned in the place where it was caught. An open bank can be stored in a refrigerator no more than three days.

With avocado

The original recipe with a popular green avocado today allows you to get a nutritious and useful dish For all family members.

What is necessary for cooking 4 portions:

• canned sprats - 1 bank;
• rye-wheat bread or bread for sandwiches - 1/2;
• ripe avocado fruit - 1 pc.;
• balsamic or grenade vinegar - 1 tbsp;
• garlic - 2 slices;
• branch of green parsley;
• salt and pepper to taste.

How to cook:

1. Avocado clean, feeding the bone and choosing the flesh with a spoon.
2. The resulting mass is thoroughly squeeze with a fork, add to it crushed garlic and pomegranate vinegar. Salt and pepper.
3. Bread to prepare, if you wish to dry.
4. Sprats free from oil. Take a little liquid from the can and lubricate her pieces of bread.
5. On the bread to smear the paste from the avocado layer about 5 mm.
6. From above on sandwiches, put the fish and decorate with parsley.

Bread with sprats and garlic is not only a tasty, but also a useful dish for the whole family. You can cook baked boutiques for this recipe, you just need to prepare croutons in advance from Borodino bread.

Amateurs acute can refuel any of the Korean carrot sandwiches listed or sharp marinated ginger root. Delicious combinations are obtained with latch and caviar. The most popular at the coils of the combination of sprats with black bread, if you chose white bread, then adding cheese or soft curd to the recipe - a prerequisite for a good taste of dishes.

Canape with sprats

Miniature sandwich on skewers with a squeezed fish perfectly suitable for serving a business buffet.

For a large plate for 7-10 persons you need to take:

• loaf of rye-wheat bread;
• mayonnaise - 100 grams;
• canned sprats in banks - 2 pcs.;
• fresh cucumbers - 4 pcs.;
• lemon - 2 pcs.;
• solid cheese sliced \u200b\u200bwith slides - 200 grams;
• green olives - 100 grams;
• tomato Cherry - 100 grams.

Cooking:

1. Slices of bread wash with mayonnaise, springs open, merge the oil and lay out the fish on a paper towel.
2. Lemons free from the peel and cut into the most thin slides.
3. Cucumbers, if necessary, clean the peel and cut into ovals.
4. To put cheese on bread, then fish, after that cucumber, lemon and close with olive or cherry tomato.
5. The ingredients are neatly decomposed. Now pierce each piece of bread in 4-6 places with special toothpicks.
6. Finished fixed bouts on the skewers gently cut into a sharp knife. Canapes accurately place in flat dishes and serve on the table.

Conclusion

Traditions in Russian cooking are wonderful. We will continue them and develop. Simple sandwiches with sprats - real joy for any mistress. The combination of simple ingredients that does not occupy a lot of time, and the acceptable price of products can not but please the culinary. Just turn on the fantasy and choose original recipeThen the simple dish will turn into real delicacy for the festive table. It will be very tasty!