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The best recipes for hawthorn jam with and without seeds. Hawthorn jam: simple and original recipes How to make raw jam from hawthorn berries

Hawthorn is a unique berry that has such a set useful substances, which are rarely found in other plants. These include urolic acid. This is an excellent antiseptic that prevents inflammation. It also helps to dilate blood vessels. Hawthorn berries are indispensable for the heart, liver, have antitumor properties and soothe nervous system. They are very useful for the circulatory system and increase the resistance of the immune system.

Hawthorn jam contains a whole set of B vitamins, vitamin C, and carotene in even greater quantities than carrots. It is also a whole storehouse of potassium, magnesium and zinc, which are vital for humans. In addition, it is very tasty and aromatic.

Another option for winter preparation, rich in vitamins and microelements is. Its preparation will not take much of your time, but the taste will appeal to all family members.

This recipe is one of the most common. This jam is very easy to prepare. In addition, in winter it helps to protect yourself from colds and viruses, and enhance the body’s defense mechanisms. During periods of increased risk of colds and viral diseases, tea with it is recommended.

This recipe is popular due to the delicate and piquant taste and pleasant aroma of jam.

Required ingredients:

granulated sugar 1400 gr;
hawthorn 1 kg;
currant puree 150 g;
water 600 gr.

Preparation:

Wash and dry the hawthorn thoroughly, remove the seeds. Sprinkle with sugar (400g).
Leave the fruits with sugar for a day in a cool, dark place. After 24 hours, add water and the remaining sugar.
Place the resulting mass on the stove and boil.
Add currant puree to the boiled hawthorn mixture.
Cook until done. At the end, distribute the jam into containers prepared in advance and roll them up.

It also has beneficial properties and is very pleasant to the taste. You can look at recipes for preparing it for the winter on our website.

Classic hawthorn jam

The simplest recipe. This jam is prepared very quickly and does not require many ingredients. Classic jam is recommended for use in case of problems with work cardiovascular system and as a prevention of inflammation and tumors. It has a positive effect on the functioning of the liver and kidneys.

The preparation does not require many ingredients, and the process itself takes little time.

Required ingredients:

hawthorn 1 kg;
granulated sugar 500 gr;

Preparation:

Wash the fruits thoroughly and dry. Remove seeds and stalks.
Sprinkle the berries with sugar and leave for a couple of hours.
When the juice appears, put the mixture on low heat and boil well. Cook until the mixture reaches a thick consistency.

Important: the jam must be stirred from time to time during cooking, gradually increasing the heat to avoid burning. When the mixture boils, you need to reduce the heat.

Hawthorn jam with cranberries

The benefits of this recipe are its unique and unusual taste. In addition, the mixture of hawthorn and cranberries has a huge supply of vitamins, which are preserved even during heat treatment. This jam is recommended to be used to increase immunity, for colds and viral diseases. It has a positive effect on the heart and liver. And tea with cranberry-hawthorn jam perfectly calms and relaxes the nervous system.

Required ingredients:

hawthorn 1 kg;
cranberry fruits 0.5 kg;
granulated sugar 1 kg.

Cooking method:

Dissolve sugar in a container of water over low heat.
When the sugar solution boils, add all the berries to it.
Cook for 10 minutes. Then remove from heat for 10 minutes. Then boil again for another 5 minutes.
Distribute the finished jam into containers prepared in advance and roll them up.

Hawthorn jam in syrup

Very tasty and healthy jam. It has a pleasant aroma and special antiseptic properties. It is recommended to be taken as a preventative treat against tumors and inflammation.

Required ingredients:

hawthorn 1 kg;
granulated sugar 1 kg;
vanillin 1 package;
citric acid half a teaspoon.

Cooking method:

Wash the fruits thoroughly and dry. Remove the stalks.
Prepare syrup from water (0.3 l) and sugar.
Place the prepared berries in a saucepan and pour in sugar syrup.
Leave the resulting mass in a cool, dark place for 8 hours.
Add vanillin and citric acid, put on low heat.
Cook until thick.
Distribute the finished jam into containers prepared in advance and roll them up.

Hawthorn jam with seeds

A very aromatic jam with a pleasant slightly tart taste. Berries in syrup resemble candied fruits in taste and consistency. The bones turn out soft and can be safely eaten. They add a unique flavor twist. In addition, hawthorn seeds contain substances that have the necessary effect on the condition of the skin, nails and hair.

Required ingredients:

hawthorn 1 kg;
granulated sugar 1 kg;
vanilla sugar 1 package;
pinch of citric acid.

Cooking method:

Sort the fruits, wash and dry thoroughly.
Boil syrup (sugar + water). During cooking, it must be constantly stirred to avoid burning.
Pour the prepared fruits into the boiled syrup and boil again, stirring occasionally.
Leave the resulting mass for 12 hours to thicken and infuse.
Put the infused mixture back on low heat and add vanilla sugar and citric acid. Boil for about 25 minutes.
Wait until the jam has cooled and distribute it into containers prepared in advance. Seal the jars.

Hawthorn jam with apples

In addition, this recipe is distinguished by its special spicy taste and sweet aroma.

Required ingredients:

granulated sugar 1.5 kg;
hawthorn 1 kg;
applesauce 150 gr.

Cooking method:

Wash the hawthorn fruits thoroughly and dry. Clean the seeds and stems.
Pour 0.4 kg of sugar over the prepared berries and place in a cool, dark place for a day.
Add water and the remaining granulated sugar to the resulting mass.
Place on low heat, boil for 1-2 minutes and add applesauce.
Boil for a few more minutes.
Distribute the finished jam into prepared containers and roll them up.

Hawthorn is a unique berry that not only has a special taste, but also has wide range properties beneficial to the body. You can use it to make very tasty and aromatic preserves, jams, compotes and marmalade. The recipes are very simple with simple ingredients that are found in any kitchen.

You should also try cooking for the winter, which has antimicrobial and anti-inflammatory properties, and is also rich in vitamins, which is very important in the winter season.

Hawthorn fruits were known for their medicinal properties back in Ancient China, they were also used to treat diarrhea by Asian healers. In those days, they collected flowers and berries from wild trees and bushes. Only in the 16th century were the first garden varieties. As yields increased, they began to make hawthorn jam.

Hawthorn fruits were known for their medicinal properties in ancient China.

The therapeutic effect is attributed to flavonoids and polyphenls. They are responsible for the color of the berries. With regular consumption of hawthorn, an improvement in well-being is noted.

Hawthorn is used for:

Prevention and treatment of heart and vascular diseases;
Neutralization of free radicals;
Normalization of blood pressure;
Beneficial effect on the digestive system;
Relieving fatigue;
Preventing nervous breakdowns;
Getting rid of insomnia;
Reducing the risk of vessel wall fragility.

Numerous studies of the berry do not provide an exact answer to the question of which component provides the healing effect, but the results speak for themselves. Still some confirmation medicinal properties berries available:

Quercetin helps normalize cerebral circulation, which helps improve memory and concentration. It maintains the elasticity of capillaries, reduces their permeability, reduces the possibility of tumor formation, and is a natural antioxidant. Used as a preventative against heart disease and cataracts.
Hyperoside is prescribed as an adjunctive treatment for people with the disease diabetes mellitus. It blocks excess glucose, absorbs it and helps eliminate it from the body. This element helps saturate all tissues with oxygen. It supplies the heart with potassium ions, which has a beneficial effect on the activity of the heart muscle.
Vitexin is necessary as a vasodilator. Thanks to its entry into the body with food, it increases metabolic processes necessary to strengthen the heart muscle.

Drying and heat treatment of berries have virtually no effect on medicinal properties hawthorn. The fruits do not have any special taste; they give combined jams and drinks a unique flavor. It is almost impossible to hide, but can be emphasized by other ingredients of the dishes.

Hawthorn jam (video)

Hawthorn jam: recipe with seeds

Making jam for the winter from whole berries has several nuances. The first of these is the choice of raw materials. To ensure that the jam is not dry, it will require careful selection. For cooking, it is necessary to select the largest berries with thick walls. This can be determined by touch. Hard, thin-skinned berries will yield very little juice, but there will be a huge amount of seeds in the jar. The result will not be jam, but fruits in sugar caramel.

Proportion of ingredients:

For 1 kg of berries;
0.5 kg granulated sugar;
100 ml water.

Making jam for the winter from whole berries has several nuances.

Attention! To pre-process the berries, it is better to use rubber gloves and small scissors. Gloves are necessary to protect the skin of your hands from permanent staining by berry juice. brown. Scissors make it easier to remove woody parts of the inflorescences.

Cooking method:

The berries, peeled from stalks and inflorescences, must be washed under running water.
They are laid out in a cooking container, down which water is poured. Small quantity water promotes the release of juice from the berries and prevents their burning.
Granulated sugar is poured on top.
It is necessary to cook the jam on the “lowest” heat. As the juice is released, the heat is added.
The jam is brought to a boil. Given its viscosity, its readiness to adequately determine is very difficult. The effect that needs to be achieved is the destruction of all bacteria that cause fermentation and mold. Therefore, the boiled jam must be kept on the fire for 5 minutes and turned off.
After half an hour, you need to light the gas under the pan again, bring to a boil and keep the jam on the fire for another 5 minutes.
Boiling jam is poured into jars prepared in advance and rolled up with lids.

To make hawthorn jam with a pleasant sourness and without adding water, half of the berries need to be replaced with red currants.

Preparing seedless hawthorn

Seeds in jam are justified only when preparing plums and cherries, because they give the jam a unique aroma and pleasant taste. Seeds in raspberry, blackberry, strawberry and wild strawberry jams are inevitable. Rosehip and hawthorn are easy to prepare without seeds, only the appearance, this will not affect the taste of the desserts. When making jam for medicinal purposes, it is better to leave the seeds. There is an assumption that it is in them that the healing properties lie.

How to remove seeds from hawthorn berries

Hawthorn seeds are quite large. They are located close to the flower-shaped cup. It is enough to make a small cut and pick out the seeds. During this operation, the appearance of the berries does not suffer much.

Hawthorn seeds are quite large

The only downside to this preparatory stage is a lot of time.

How to make seedless hawthorn jam

Due to the fact that own juice There is very little hawthorn, you can not boil it, but cook it in the oven on a baking sheet with the addition of water. This will allow excess moisture to evaporate and prevent the berries from burning.

The seeds are approximately half the weight of the berries; after removing them, the proportion is as follows:

2 kg of hawthorn pulp;
1 kg granulated sugar;
1 glass of water.

The jam will delight you with its taste

Cooking method:

Washed, peeled berries are divided in half.
Place in an even layer on a baking sheet with high sides or in a baking dish.
A glass of water is poured into the middle; it will distribute itself over the area of the mold.
Sand is distributed over the entire surface of the berries.
The oven is heated to a temperature of 180° C. The jam preparation is placed in it.
The berries are kept for 10 minutes with the oven door closed. After the jam boils, it must be opened.
The further cooking process occurs with constant stirring. The white foam is removed.
The berries must be brought to amber transparency. This will take about half an hour.
The jam is put into jars and rolled up.

Recipes for making hawthorn jam are not very diverse. Using the same technology, jam can be prepared on a hob and electric stove. The main thing is not to forget to stir the berries so that they do not burn.

How to make hawthorn syrup

When purchasing hawthorn syrup at a pharmacy, you will notice that it is brownish. At home, it is easier for it to maintain a rich orange and even reddish color.

For preparation you will need:

1 kg of berries;
1 kg of sand;
1 liter of water;
5 gr. citric acid (teaspoon).

Hawthorn syrup is very useful

This healthy syrup is prepared very quickly.

Water is placed on the stove.
At this time, the berries are washed under running water in a colander.
Place a colander with berries in the pan so that most of them end up in boiling water.
The berries should become soft and the syrup should turn a beautiful color. After this, the colander is removed. The juice from the berries will drain into the pan quite quickly. Used raw materials are thrown away.
If berry pulp gets into the pan, the juice can be strained.
Sugar is added to the strained juice. The pan is placed back on the fire. There it is kept until the sugar is completely dissolved. No need to boil the syrup!

Homemade hawthorn jam

Eat traditional recipe making jams. It is the only correct one when making jam from whole berries. If you spend a little time peeling hawthorn seeds, the classic recipe can be simplified. To prepare you will need:

1.5 kg of berries;
400 gr. granulated sugar;
1200 ml of drinking water;
Juice of half a lemon.

Quick cooking method:

Washed berries, cleared of seeds and brown flowers, are crushed in a blender. Place in a saucepan.
Water, granulated sugar and lemon juice are added to them. The pan is moved to the stove.
The mass is brought to a boil, the gas under the pan is reduced to a minimum. The jam needs to simmer for another 20-25 minutes.
The removed, slightly cooled mass is again processed with a blender.
The pan is placed on " rapid fire", the jam is brought to a boil. If it turns out to be very liquid, then it must be left on “slow” heat to evaporate excess moisture.

After removing the jam from the heat, you need to put it into jars and roll it up.

Hawthorn jam is not only a tasty, but also a healthy dessert. Berries rich in vitamins will help improve your health. How to prepare such a wonderful product in all respects for the winter? Let's look at recipes that can easily be used to make fruit jam. medicinal plant.

Hawthorn jam with seeds

A good housewife always starts preparing for the winter with jam, because the sweet dessert will fit in at a family dinner and will decorate festive table. Classic recipe In this dish, hawthorn is particularly popular, allowing you to create a flavorful delicacy without much effort.

To prepare a wonderful dessert, prepare:

Hawthorn fruits in the amount of 2 kg;
Sugar - 1 kg.

So, the necessary ingredients have been collected, let's look at the step-by-step recipe:

The preparation process should begin with thorough washing of the berries: debris that gets into the fruits during picking can spoil the taste of the delicacy. Afterwards, the hawthorn should dry: to make this process go faster, you can sprinkle them on a paper towel;
The prepared fruits are poured into a container intended for cooking and covered with sugar. The resulting mixture must be left for 8-10 hours. Enterprising housewives make the first preparations in the evening so that the berries release juice overnight;
Next, light the fire and place the container with this mixture on it. Every few minutes it is necessary to increase the intensity of the flame, and after the start of boiling, sharply reduce the intensity of the flame;
It is necessary to cook the fruit-sugar mass until it thickens; readiness is checked by a drop of jam: it should hold its shape if you drop it on a plate;
Divide the resulting jam into jars

A simple recipe will help you give the healing berries a new taste and preserve them for a long time.

Give hawthorn something unusual for it taste qualities Various supplements will help. One of them can be cranberries. The combination of two healthy ingredients can be delicious!

Start the process by preparing the components:

Hawthorn -1 kg;
Cranberries – 0.5 kg;
Granulated sugar – 1 kg.

Let's start preparing delicacies for the winter:

Place a pan filled with water in advance on the fire and dissolve the sugar in the container.
After sugar syrup boils, pour the berries into it.
The mixture should boil for exactly 10 minutes. Next, remove the pan from the heat for 5 minutes. After time has passed, return the jam to the stove. It should even boil again for 10 minutes.
Pour the resulting delicacy into jars and roll up the lids.

The benefits of this product are invaluable: a unique vitamin mix will help support the immune system during the cold season. And it acts no worse than a sedative, having a relaxing effect.

Seedless jam

Some foodies may not like hawthorn jam with seeds. Especially for them, consider the method of preparing this delicacy along with the process of extracting the seeds.

We collect the necessary ingredients:

Hawthorn fruits – 1 kg;
Water – 0.5 l;
Sugar – 1 kg;
2 g citric acid.

Prepare seedless hawthorn fruit jam as follows:

The washed fruits are poured into a basin of water, placed on the stove and cooked until softened;
The water is poured out and the berries are ground through a sieve. A simple device helps you easily get rid of the component that, in the opinion of some, spoils the delicacy;
Place the resulting mass in a cooking container and fill it with water that has already been used once;
Add granulated sugar and mix thoroughly;
Cook over low heat, stirring the boiling mixture. The jam is considered ready when it begins to stick to the bottom.

Seedless recipes take a little more time than classic ones. However delicious jam, prepared in this way, will satisfy the taste of even the most picky guests.

The series of multi-component jams continues with a hawthorn-currant mix, beneficial properties and the taste of which is truly invaluable.

Cooking a masterpiece will require the following ingredients:

Sugar - 1.5 kg;
Hawthorn - 1 kg;
150 g black currants, crushed into puree;
600 g of water.

The preparation method includes the following steps:

Pre-processed fruits need to be sprinkled with sugar. This procedure will require about 400-500 grams.
Place the mixture in a dark place for a day.
After 24 hours, add water and sugar.
Boil the mixture.
Add the blackcurrant puree prepared in advance.
Cook until thickened.

The combination of currants and hawthorn, the beneficial properties of which have been known for a long time, will appeal to all guests, young and old.

Berries in syrup

This jam has patented itself as an excellent remedy for various types tumors and inflammations. Making a healing dessert is very simple. To do this you will need:

Berries -1 kg;
Granulated sugar – 1kg;
Vanillin packaging;
Half a teaspoon of citric acid.

So let's get started:

Prepare the syrup - mix 300 grams of water and sugar.
Pour the washed and dried berries with the stems removed with the resulting liquid and leave for about 8 hours.
Add citric acid and vanillin to the mixture and place on the stove. Light a small fire.
As soon as the mass becomes thick, the jam is ready!

Winter is a time when vitamins can only be obtained if you prepare various supplies of vegetables and fruits for the winter. Jam is not only a delicious dessert, but also a real pantry of benefits.

Preparing this jam is simple: you need to mix hawthorn berries, previously cleared of debris, with sugar. Next, using a blender, the resulting mixture is crushed to a homogeneous paste. That's the whole recipe.

There is no need to put the jam in a glass container and roll it up. You can simply put it in a container and put it in the refrigerator.

Additives to jam will help give your favorite dessert a special taste. Let's look at how to make hawthorn jam with the addition of apples. By the way, such a delicacy will be especially useful for people with liver problems.

You will need:

150 g apple puree;
Hawthorn – 1 kg;
Sugar – 1.5 kg.

Jam recipe:

Wash and dry the berries. We get rid of seeds and stalks;
Sprinkle the fruits with sugar and place in a dark place for 24 hours;
After a day, pour water into a basin and pour in the remaining sugar;
Place on the fire and after a minute of boiling, add the apple puree;
Boil for a few more minutes.

Hawthorn jam is a very healthy delicacy, but it has certain contraindications. Hypotensive people should not get carried away with this delicacy - one of the properties of the medicinal plant is the ability. It is also not recommended for children under 12 years of age to consume dessert. For adults, the daily dose of hawthorn products is 150 g.

Products
Hawthorn - 1 kilogram of fresh berries
Sugar - 1 kilogram
Citric acid - a quarter teaspoon
Water - 1.5 cups

Preparation of products
1. Free the hawthorn from the stalks and sort through, removing blackened and crushed berries.

2. Pour 1 kilogram of berries into a colander and rinse thoroughly with cold running water. To allow the water to drain completely, leave the hawthorn in a colander for 15 minutes, shaking regularly.

Cooking in a saucepan
1. Pour 1 kilogram of sugar into a saucepan and pour in one and a half glasses of water, put on medium heat.
2. Bring the syrup to a boil; for better dissolution of sugar, it is recommended to stir the syrup.
3. Pour hawthorn berries into the prepared hot syrup, mix and leave at room temperature for 12 hours.
4. Bring a saucepan with hawthorn berries in syrup to a boil over low heat.
5. Add a quarter teaspoon of citric acid, then, stirring constantly, cook the hawthorn jam for 20 minutes.
6. Cover the pan with jam with a clean kitchen towel, place the lid on top of the towel, and let the jam cool.
7. Pack the hawthorn jam into clean, dry jars and seal with plastic or twist lids.

Cooking in a slow cooker
1. Place hawthorn berries in a multicooker bowl, add water, sugar and citric acid.
2. Cook on the “Stew” or “Soup” mode for about two hours.
Fill the bowl no more than two-thirds - if necessary, reduce the amount of food, maintaining the proportions.

Cooking in a bread machine
1. Place hawthorn berries, sugar, citric acid in a bread machine bowl and add water.
2. Cook for 1.5 hours on the “Jam” or “Jam” mode.
When placing food, focus on the volume of the bread machine bucket, which is not recommended to be filled more than two-thirds.

Even if in your family jam occupies far from the first rows on the shelves with winter preparations, then it is worth paying attention to unusual recipe jam from with seeds.

Hawthorn jam - recipe

For all those who do not like sugary-sweet jams, hawthorn will be an ideal base for making jams. The finished jam will be a tasty and healthy addition to a cup of tea.

Ingredients:

hawthorn – 980 g;
water – 280 ml;
juice of half a lemon;
sugar – 980 g.

Preparation

Before making hawthorn jam with seeds, the berries must be prepared, sorted, leaving only whole ones, and then cleaned of stems and possible contaminants. The washed fruits are then left to dry, while simple sugar syrup is boiled. For this syrup, just put a mixture of water and sugar on the stove, and then wait for the sugar crystals to dissolve. It is better to stir the syrup during cooking to avoid burning.

Pour hot syrup over the dried berries and leave them for 10 hours. During this time, the hawthorn fruits will be saturated with the sugar mixture and soften. Afterwards, the dishes with the syrup and hawthorn are placed on the fire and the jam is boiled until a pronounced aroma of the syrup appears. Once ready, lemon juice is added to the syrup, the mixture is poured into jars and left for sterilization, after which it is rolled up.

Hawthorn jam with seeds for the winter

The simplest jam recipe does not require cooking. As a result, you will get the sweetness with maximum benefit, while spending a minimum of effort.

Take berries and sugar in a ratio of 1 to 1. Sort and peel the hawthorn, rinse well, let dry, then cover it with sugar and leave overnight. When the hawthorn begins to release juice, the workpiece is placed in sterile jars, sprinkled with a small portion of sugar on top and rolled up. After some time, there will be even more juice in the jar, it will begin to gradually dissolve sugar crystals and turn into.

Hawthorn jam with apples

For this recipe, you also do not have to remember the exact amount of ingredients; it is enough to maintain a 1:1:1 ratio, that is, take part apples and sugar for part of hawthorn.

Ingredients:

hawthorn – 1 kg;
apples – 1 kg;
sugar – 1 kg.

Preparation

If you want to make the jam less sweet, you can change the proportion by using half as much sugar.

Place the sorted and peeled hawthorn in an enamel bowl. Prepare the apples by removing the core and dividing them into pieces approximately the size of a hawthorn. Cover the fruits with sugar and leave the juice to release. Leave the dishes on low heat and wait until the sugar and juice form a syrup. Wait for the syrup to boil and boil the fruits for 5 minutes. Let the jam sit overnight and then repeat the boiling/cooling process two more times.

After the last boiling, the jam is put into jars and sent for sterilization.