What can you cook from chicken fillet? Chicken fillet dishes recipes

Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and the goosebumps.
Join us on Facebook And VKontakte

Chicken fillet is the favorite food of all athletes and devotees healthy image life. Juicy lovers meat dishes Usually people avoid cooking this part of the chicken because it turns out dry and bland.

Editorial website I’ve collected 7 of the coolest recipes with which you can cook juicy and tasty chicken breasts without breaking your diet.

Chicken with broccoli in cream sauce

You will need:

• chicken breast - 1 pc. (400 g)
• broccoli cabbage - 500 g
• cream sauce - 700 ml
• Parmesan cheese - 50 g
• carrots - 1 pc.
• breadcrumbs - 50 g
• butter - 50 g
• fresh or dried tarragon - to taste
• salt, ground nutmeg - to taste

Preparation:

1. Peel the carrots and cut into cubes. Wash the broccoli and divide it into small florets. Steam carrots and broccoli in a small amount of water until half cooked.
2. Wash the chicken breast and cut into pieces. Then cut these pieces into narrow strips. Poach chicken in small quantities vegetable oil in a saucepan, stirring until the meat whitens. Add salt.
3. Prepare creamy bechamel sauce with milk or cream, bringing it to the thickness of liquid sour cream.
4. Not a large number Grease a baking dish with butter. Place broccoli and carrots in a mold. Place chicken on top. Sprinkle the chicken with chopped fresh or dried tarragon. Then pour in cream sauce. Sprinkle the dish with breadcrumbs and grated Parmesan. Rest butter cut into small pieces and distribute them over the surface of the dish.
5. Bake in an oven preheated to 200 degrees for 20 minutes.

Chicken fillet with mango salsa

You will need:

• 2 chicken breasts
• 1 mango
• 1 avocado
• 1/2 red bell pepper
• 1 onion
• 3 sprigs parsley
• 1 lime
• 1 tsp. red wine vinegar
• 30 ml soy sauce
• 1/2 tsp. mustard
• olive oil
• 1 clove garlic, salt, pepper

Preparation:

1. Peel the mango, avocado, onion and bell pepper and cut into small cubes. Transfer to a bowl, add vinegar and lime juice. Stir and refrigerate for 1 hour.
2. Chop the garlic, add soy sauce, 1 tbsp. l. butter and mustard. Cut the breasts into 4 parts, rub with the mixture and put in the refrigerator for 1 hour.
3. Grill the fillet for 5 minutes on each side. Before serving, spoon salsa over fillets.

Crispy chicken with hummus and vegetables

You will need:

• chicken breasts 4 pcs.
• zucchini 1 pc.
• zucchini 1 pc.
• onion 1 pc.
• hummus 200 g
• olive oil 1 tbsp. l.
• lemons 2 pcs.
• ground paprika 1 tsp.

Preparation:

1. An hour before cooking, remove the bird from the refrigerator.
2. Preheat the oven to 210 degrees. Prepare the baking sheet: grease it a small amount vegetable oil.
3. Cut the zucchini, zucchini and onion into slices. Salt, pepper and pour over olive oil. Mix the vegetables well.
4. Wipe the chicken breast with a disposable cloth: the meat should not be wet.
5. Place vegetables on a baking sheet and chicken breast on top. Spread the meat with hummus. Sprinkle everything with lemon juice and sprinkle the bird with paprika.
6. Bake for 25-30 minutes until the dish is ready. Serve immediately.

Chicken baked with tomatoes and chickpeas

You will need:

• chicken fillet from 2 large breasts - 4 pcs.
• chickpeas - 1 glass
• fresh basil - a small bunch
• cherry tomatoes - 15-20 pcs.
• olive oil - 3 tbsp. l.
• dry oregano - a pinch
• dry thyme - a pinch
• freshly ground black pepper - to taste
• sea ​​salt - to taste

Preparation:

1. Soak the chickpeas overnight for 10-12 hours. It is advisable to put the bowl in the refrigerator to avoid souring the water.
2. Boil the swollen chickpeas for 60-90 minutes with the addition of bay leaf and black peppercorns.
3. Place the chicken in a baking dish, season it with oil and spices.
4. In a deep bowl, mix boiled chickpeas, cherry tomatoes cut into halves, basil leaves torn by hand, add a little more spices and a spoonful of oil, mix.
5. Place the chickpea-vegetable mixture around the fillet, season with salt and pepper to taste, bake in an oven preheated to 200 degrees until the chicken fillet is cooked. It is better to cover the form with foil to prevent the chickpeas from drying out.

Juicy chicken fillet in parchment with vegetables

You will need:

• green onions- bunch
• Cherry tomatoes - 350 g
• white onion - 1 pc.
• fresh thyme - 8 sprigs
• olive oil - 2 tbsp. l.
• chicken breast - 4 pcs. (200 g each)
• dry white wine - 50 ml

Preparation:

1. Preheat the oven to 200 degrees. Cut 4 pieces of baking parchment, each measuring 40x40cm.
2. Cut the tomatoes into halves, cut the white onion into rings. Place an equal amount of vegetables (green and white onions, tomatoes) in the center of each piece of parchment.
3. Lift the edges of the parchment and form “boats” by tying the left and right sides of the paper with kitchen twine. Add a teaspoon of olive oil and a sprig of thyme to each paper pan.
4. Salt and pepper the chicken breast, arrange the meat into “boats”. Pour the wine and remaining butter over the bird, and place a sprig of thyme on the fillet. Close the boats and place on a baking sheet.
5. Place the dish in the oven and bake for 20-25 minutes. Serve immediately, placing each boat on a plate.

Chicken rolls with cheese

Don't like chicken breast because it's a bit dry? Are you cooking only breast meat because you are watching your figure? Looking for a new hearty salad or appetizer recipe? Do you want to cook some original soup? Then our selection is for you!

Today we want to show you that chicken breast leaves room for your culinary imagination. And it's not dry at all! This is tender, healthy and very tasty meat. The main thing is to choose the right company and cooking time for it. Take kefir, cheese, vegetables, mushrooms, and aromatic herbs as companions. Don't forget to add your family's favorite spices.

Chicken fingers with sesame seeds
		Ingredients: Chicken fillet - 2 pieces Kefir - 1 glass Flour - 4-5 tbsp. Garlic - 2 cloves Vegetable oil- 4-6 tbsp.(for frying) Sesame - 1 tbsp. (for decoration) Salt, pepper - to taste
We highly recommend you try making these sesame chicken fingers first! The meat will be tender, soft and juicy. Marinate in kefir overnight or in the morning for the whole day. And the cooking process itself will only take a few minutes! All you need is a hot frying pan. Such sticks will interest children and will appeal to adults. A light green salad will be a great company for them.
Chicken with basil in kefir
		Ingredients: Chicken fillet - 600 grams Kefir - 1/2 l. Basil - 2 tbsp. Vegetable oil- 4 tbsp. Grain mustard- 2 tsp. Garlic - 4 cloves Pepper - to taste
Marinate the chicken in kefir - it will highlight the natural taste of the meat. The aroma of basil will fill the whole house and, of course, will gather all household members at the dinner table. And this dish, without any doubt, will please everyone without exception. You can also cook chicken thighs using the same recipe. It will be delicious too.
Chicken breast with wine and cream sauce
		Ingredients: Chicken - 2 pcs.(fillet) Lemon juice - 1/2 tsp. Butter - 60 g. Broth - 1/4 cup Vermouth - 1/4 cup Cream - 1 cup Parsley - 2 tbsp. White pepper – 1 pinch Salt - to taste
In the morning, transfer the chicken fillet from the freezer to the refrigerator. And then in the evening to prepare dinner you will not even need the traditional 15 minutes! This recipe takes only 8 minutes to prepare the breast meat. We won’t cook or fry, just lightly simmer with seasonings in butter in a closed pan. Voila - and a French-style dinner is on your table.
Chicken in sour cream sauce with pesto
		Ingredients: Chicken breast - 500 grams Cherry tomatoes - 200 grams Sour cream - 4 tbsp. Pesto sauce - 2 tbsp. Salt - to taste Black pepper - to taste Vegetable oil- 1 tbsp.
Chicken fillet and rice on the side - banal, dry and boring? We know how to fix it! Let's add bright colors - that's what we miss in winter! Green pesto and red tomatoes will save the situation - bright, juicy, amazingly tasty! And the basis of this invigorating sauce will be ordinary sour cream, which will create the desired background for our picturesque picture.
Chicken breast pastrami
		Ingredients: Chicken fillet - 2 pieces Coarse salt - 3/4 tbsp. l. Dry red wine- 3/4 cup Mustard - 1 tbsp. l. grains Bay leaf - 2 pieces Garlic - 3 cloves Black pepper - 10 peas Honey - 1 tsp.
Do you buy semi-finished meat products in the store? Do you want homemade pastrami, the quality of which you can be sure of? It turns out that this is not difficult at all, and will take 15 minutes of your precious time. And then the pastrami will cook... itself! Well, or almost myself :) An excellent snack option for a celebration or a tasty morsel for an everyday sandwich.
Chicken paprikash
		Ingredients: Chicken fillet - 2 large Tomato - 2 pieces bell pepper- 1 piece Onion - 1 piece Sour cream - 1 ½ cups Paprika - 2 tbsp. Flour - 1 tbsp. Vegetable oil– for frying Spices - to taste
Paprikash is a classic dish of Hungarian and Austrian cuisine. Previously, it was prepared from “adult” chickens so that the dish had a rich taste. Modern housewives successfully use chicken fillet. Lots of bright ones healthy vegetables, thick, delicious sour cream sauce is a real winter dish, aromatic, bright and warming.
Chicken pancakes with sorrel sauce
		Ingredients: Chicken fillet - 400 grams Zucchini - 1 piece Semi-hard cheese - 100 grams Chicken egg - 2 pieces Semolina - 30 grams Sorrel - 50 grams Kefir - 50 grams Sour cream - 150 grams Dill - 3 tbsp.
There are many recipes for chicken cutlets. Today we propose to complement the taste of chicken meat with vegetables, herbs and cheese. And to finish it off with original sauces - we have prepared two to choose from. By the way, in the second sauce we use the often unnecessary green part of the leek, which is simply thrown away. Lots of greens, lots of sauce - do you recognize that familiar chicken fillet now?
Chicken pate with pumpkin
		Ingredients: Pumpkin - 250 grams Leeks - 70 grams Cream - 70 grams Pine nuts - 3 tablespoons Pickled cucumber- 100 grams Butter - 20 grams
The most delicate chicken pate with pumpkin will decorate your breakfast and will be popular as a delicious appetizer at the holiday. After all, it contains leeks and pine nuts (or cashews) - full of vitamins! Spread on white bread toasted in a frying pan, top with pickled cucumber - who would refuse such beauty! Garlic - 2 cloves Basil - 2 sprigs Salt - 1 tsp. Black pepper - 1 pinch Olive oil - to taste
If a slow cooker is your best assistant, then be sure to cook chicken fillet in it. The meat will be soft and tender, and the tomato-cream sauce and basil will make the dish juicy and aromatic. All that remains is to add your favorite side dish and invite those who have not yet come to dinner :) And in this recipe we will tell you a few tricks that will help you when preparing food.
Julienne with mushrooms and chicken
		Ingredients: Mushrooms - 500 grams Onions - 3 small pieces Chicken fillet - 300 grams Hard cheese - 150 grams Flour - 1 tbsp. Milk - 300 ml Butter - 40 grams Nutmeg - 1 pinch Salt - to taste
Ah, julienne! Oh, this golden brown cheese crust and mushrooms in a delicate sauce! Thousands of recipes... Would you like julienne prepared according to a recipe we personally tested? Just decide what you will serve in - special cocotte makers, ceramic molds or original - in tartlets or buns. Serve as a holiday appetizer or add a touch of variety to your weekdays. Preparing julienne is very simple, and many preparations can be made in advance.

Chicken fillet is high in protein and very low in fat. You may be surprised, but in terms of phosphorus content it can easily compete with fish, and when it comes to protein, chicken breast is the champion among meat products. Vitamins A, B, E and K, choline, potassium, calcium, sodium, iron - all this is also found in chicken meat. Calorie content per 100 grams is only 108 kcal. Chicken meat is also easily digested by the body, stimulates the immune system, and is good for the heart. It’s not for nothing that chicken broth has long been prescribed to those who were sick. The aroma itself chicken broth can improve your mood and bring warmth to your home.

Chicken fillet can be used to prepare a magnificent holiday table and feed the family all week without anyone feeling monotonous. How can one not remember the legend about Napoleon’s cook, who dared to feed the emperor hated meat, but did it so skillfully that he not only was not executed, but became a chef in the palace kitchen.

Bon appetit!

Chicken fillet- a universal product that can help out any housewife. Traditionally, chicken fillet is boiled, stewed, baked or cooked in a slow cooker, combining it with any vegetables and sauces. The result is a soup, a side dish or a separate dish for a special occasion.

Advice! There is practically no fat in chicken fillet, so the finished dish is a bit dry. During cooking, do not skimp on butter, cream, mayonnaise or sour cream, which will make the meat juicy and tender.

Fry the fillet in the form of chops, preparing a light batter based on mineral water, eggs and even cheese. The chops are served with rice, sprinkled with butter and lots of herbs. It is worth remembering that the fillet cooks very quickly:

Chicken fillet can be baked, fried and added to salads

1. Fry the cut fillet on each side for 5-6 minutes.
2. Boiled fillet is cooked for 20 minutes.
3. Bake the fillet for no more than half an hour, piercing it with a knife. If it produces clear juice, the fillet is ready, but pale pink juice indicates that the middle of the fillet is not yet ready.

Fillet in spicy tomato sauce in a slow cooker

A universal product, chicken fillet can be prepared in just an hour in a slow cooker using this ingredients:

• 700 g fillet;
• paprika on the tip of a knife, salt and pepper;
• 1-2 tomatoes;
• 2 cloves of garlic and ½ part of a large onion;
• 30 g tomato paste.

Preparation:

1. Cut the vegetables and fillets into pieces, and saute the onions and garlic in a multicooker in the “Frying” mode.
2. Advice! It is recommended to first dip the tomatoes in boiling water, remove the skins from them and carefully rub them on a grater or through a sieve.
3. After 5 minutes, add the fillet to the bowl, fry it for another 10 minutes, sprinkle with paprika, add tomatoes, pour water on top with tomato paste diluted in it. After this, set the “Quenching” mode for 60 minutes.
4. For a more delicate consistency of the dish, tomato paste and tomatoes are replaced with carrots and sour cream.

Chicken chops in batter

To prepare this dish we will need:

• 800 grams of chicken fillet,
• 6 chicken eggs,
• salt and ground black pepper.

Preparation:

1. To begin with, you need to cut the fillet so that pieces with a diameter of about 7 centimeters are formed (they should have the shape of a steak) and beat them off.
2. After this, rub the chicken with salt and pepper.
3. Break all the eggs into one bowl and mix well.
4. After that, you need to dip each piece of chicken fillet into a bowl with eggs and immediately place it on a heated frying pan.
5. Carry out this operation with each piece, frying it on each side for 4-5 minutes.
6. Will complement well buckwheat porridge or fried potatoes.

Chicken fillet with orange juice

To prepare this unusual dish, we will need

• 800 grams of chicken fillet,
• 2 bags of ground paprika,
• ground black pepper,
• salt,
• bay leaf and Sicilian (red) orange juice.

Preparation:

1. First you need to cut the chicken fillet into steaks 1 centimeter thick and put it in a bowl, then pour 2 bags of ground paprika into it and mix.
2. Then, add ground black pepper, salt and 5 bay leaves.
3. Pour all this over with Sicilian orange juice so that it covers the chicken meat by 1-2 centimeters.
4. Leave at room temperature for 40 minutes.
5. After this, fry each steak on both sides for 3 minutes.

Delicious chicken fillet with mushrooms in the oven

Ingredients:

• Chicken fillet - 500 g
• Champignons - 200 g
• Sour cream - 150 g
• Mayonnaise - 150 g
• Onion - 1 piece
• Parsley - 1 bunch
• Cheese - 150 g
• Salt - to taste

Preparation:

1. Beat the chicken fillet and place on a baking sheet.
2. Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise and parsley, add salt and pepper.
3. Place the prepared mixture on each fillet piece and bake in the oven.

Simple casserole with chicken breast fillet and vegetables

Ingredients:

• frozen cauliflower 400g
• frozen green beans 400g
• chicken breast without skin (boiled flesh approximately 300g)
• 1 onion
• 1 carrot
• milk 200g
• 3 eggs
• Adyghe type cheese 150g
• vegetable oil 2 tsp.
• small bunch of dill

Preparation:

1. Boil the chicken breast in salted water until tender (about 30 minutes), remove the flesh.
2. Cook the cabbage and beans in the remaining broth for about 7 minutes.
3. Fry the onion and grated carrots a little for 1 tsp. oils
4. Grind the fillet in a blender using knives or grind through a meat grinder.
5. Also chop the boiled vegetables.
6. Mix milk, eggs, grated cheese, salt to taste.
7. Mix all ingredients (vegetables, minced meat and chopped dill dressing)
8. Grease the mold for 1 hour. l. vegetable oil, pour the mixture into a mold and bake in the oven for 40 minutes until golden brown

Appetizing baked chicken fillet with amaretto sauce

Ingredients:

• Chicken fillet 4 pcs
• Champignons 400 gr
• Garlic 3 cloves
• Butter 100 gr
• Cream 200 ml;
• Green onion 3 tbsp. l.
• Capers 2 tbsp. l.
• Amaretto 120 ml

Preparation:

1. Melt 50 grams of butter in a large frying pan. Lightly fry the chicken on both sides. Transfer to baking dish.
2. Add the remaining butter, fry the chopped green onions, chopped mushrooms and chopped garlic. Transfer the mixture to the chicken.
3. Heat a frying pan over medium heat, pour in the cream and amaretto, add the grated cheese, stirring and cook for a couple of minutes. Add capers. Pour the resulting sauce over the chicken.
4. Bake in a preheated oven at 175 degrees for 40 minutes.

Simple quick chicken cutlets

Ingredients:

• 1 kg chicken fillet
• 1/4 loaf
• 1 onion
• 1 egg
• sunflower oil
• ground black pepper

Preparation:

1. Wash the fillet, remove films, cut into pieces. Cut the loaf, soak in milk or water, squeeze. Chop the onion.
2. Grind the meat, loaf, and onion in a meat grinder. Add the egg, pepper, salt, and mix thoroughly. Form small cutlets with wet hands and place in a heated frying pan with oil.
3. Fry the cutlets over medium heat, add a little water or broth, simmer covered for 5 minutes.

Recipe for chicken fillet “Le Cordon Bleu” with ham and cheese

Ingredients:

• 4 chicken breast fillets
• 4 thin slices of ham
• 4 thin slices cheese
• a couple of parsley sprigs
• salt and pepper to taste
• 100-120 g crackers or breadcrumbs
• 2 eggs
• 2 tbsp. l. flour

Preparation:

1. Place the chicken fillet on cutting board and beat it with a rolling pin so that the thickness of the piece is more or less uniform over the entire area.
2. Salt and pepper the fillet. Add ham, cheese and parsley.
3. Roll it up into a roll.
4. Roll in flour.
5. Dip into lightly beaten eggs with salt. Roll in crackers or breadcrumbs.
6. Place on a baking sheet and place in an oven preheated to 200 degrees for about 25 minutes, until cooked and crispy.
7. Serve with rice or vegetables.

Bon appetit!

Delicious chicken fillet in bacon and breadcrumbs at home

Ingredients:

• 4-5 chicken fillets
• 200-250 g bacon
• 150 g breadcrumbs
• 50 g grated parmesan
• 3 tbsp. l. flour
• 2 eggs
• salt and ground pepper to taste

Preparation:

1. Wash the chicken fillet and wipe dry with paper towels. Cut each fillet into 4-5 long pieces. Salt and pepper to taste.
2. Cut the bacon into thin strips according to the number of fillet pieces.
3. Mix in a bowl breadcrumbs and parmesan
4. Breaded in flour
5. Dip in eggs and roll in breadcrumbs. Place on a baking sheet lined with foil.
6. Place the baking sheet in an oven preheated to 190 degrees and bake the fillet until cooked and nicely crispy, about 25-30 minutes.

Hot dish of chicken fillet in puff pastry

Ingredients:

• 1 kg chicken fillet
• 500 g puff pastry yeast
• 150 g butter
• 1 bunch of dill
• 0.5 bunches of parsley
• 0.5 bunches of cilantro
• 1 tsp. lemon juice
• salt, pepper to taste
• raises oil for greasing the pan

Preparation:

1. Cut the chicken fillet into chops, beat lightly, add salt and pepper.
2. Prepare the filling separately. Mix softened butter with finely chopped herbs, lemon juice, pepper, add to taste and mix thoroughly.
3. We wrap the filling into the chops, giving it a sausage shape.
4. Then rolled out puff pastry mode for strips approximately 4-5 cm wide. Wrap the rolls in a puff pastry in a spiral, brush with beaten egg and put in the oven to bake for 35-40 minutes at a temperature of 180 degrees.

Recipe for chicken fillet in Teriyaki sauce

Ingredients:

• 2 pcs. chicken fillet
• soy sauce
• ground ginger
• 2 teaspoons honey
• vegetable oil
• balsamic vinegar
• 1 tbsp. l. sesame seeds
• rice or egg noodles, vegetables for garnish

Preparation:

1. marinade - mix some soy sauce (I used it by eye) with ground ginger, honey, add a little balsamic vinegar and vegetable oil.
2. Cut the meat into small strips and pour the marinade for 1 hour.
3. For those who like it faster, you can reduce the time to half an hour, but in this case the meat may lose some flavor.
4. After marinating, fry the meat on sunflower oil until golden brown, then pour in the marinade and simmer for another 5 minutes over low heat. If the sauce is too liquid, you can add 1-2 tbsp. spoons of flour, stirring continuously.
5. A couple of minutes - and you're done! Sprinkle the meat on the plate with sesame seeds.
6. Egg noodles or rice, garnished with vegetables boiled until soft and cut into strips, are perfect as a side dish.

Recipe for the dish “Fillet under a fur coat”

Ingredients:

• Chicken fillet - 500 g
• Carrots - 2 pieces
• Onions - 2 heads
• Potatoes - 600 g
• Hard cheese - 150 g
• Salt - to taste
• Ground black pepper - to taste
• Spices - to taste
• Mayonnaise - 200 g
• Lemon juice - 1 tablespoon

Preparation:

1. Cut the chicken fillet into small pieces (1.5 cm), marinate in mayonnaise with salt, black pepper, and lemon juice, keep in the marinade for 30-40 minutes.
2. Cut the onion into half rings, grate the carrots on a coarse grater, cut the potatoes into slices, grate the cheese on a coarse grater. Grease the baking dish with oil. Place chicken meat on the bottom.
3. Place onions on the chicken, put carrots on the onions, and potatoes on them.
4. Salt, grease with mayonnaise, sprinkle with cheese. And into the oven for 30-40 minutes, at temp. 180 deg.

Delicious dish of chicken fillet with mushrooms in creamy sauce

Ingredients:

• chicken fillet - about 1 kg
• champignons - 7-8 large pieces
• cream 10%
• 350 ml garlic 3-4 cloves
• cheese 200-300 gr
• a little parsley
• pravana herbs (just a little)

Preparation:

1. Cut the chicken fillet into large pieces, mushrooms into “slices”. Place the chicken and mushrooms in a frying pan and fry in butter.
2. While the chicken and mushrooms are fried, prepare the cream: Crush the garlic in a deep plate, add cheese, add finely chopped dill, pour in the cream, add some Provençal herbs and mix.
3. Once the chicken and mushrooms have been stewed, drain off the juice that has separated from them (not all of it, but so that there is still a little left at your discretion) and pour in our cream, simmer over low heat for another 10 minutes.

Now you know how to cook fillet dishes. Bon appetit!

Chicken fillet in sour cream with onions

You will need:

• 700 g chicken fillet,
• 500 g sour cream,
• 200 ml water,
• 50 g butter,
• 25 g fresh cilantro,
• 5 cloves of garlic,
• 2 onions,
• 5 tbsp. vegetable oil,
• 1 tsp black pepper,
• spices to taste,
• salt.

How to cook chicken fillet in sour cream and onions:

1. Place the creamy drying oil in a frying pan, add the vegetable oil, add spices, heat over medium heat and melt the butter, and even the spices will give off an aroma, add the coarsely chopped fillet, fry for 10 minutes, stirring, add the coarsely chopped onion, stir, cook for another 20 minutes.
2. Turn off the stove, pour in sour cream, increase the spices and chopped garlic, stir, put the pan on the stove again, heat for 2 minutes over medium heat, gradually adding water.
3. Chop and add fresh cilantro or other green herbs, stir, simmer for another 5 minutes over medium heat until the sauce is as thick as desired.

A simple recipe will help you prepare a wonderful hot dish very quickly - in a matter of minutes. Chicken fillet cooked in cream is no less tender.

Chicken fillet in cream in a frying pan

You can give boring dietary meat a new taste with the help of quite affordable additives - lemon and thyme. Together, they go well not only with poultry, but also with a simple creamy sauce in which we will stew the fillet.

Ingredients:

• chicken fillet – 1.9 kg;
• thyme – 2 sprigs;
• flour – 65 g;
• butter – 45 g;
• chicken broth – 235 ml;
• lemon – 1 pc.;
• cream – 260 ml;
• flour – 15 g.

Preparation:

1. Trim whole pieces of chicken fillet from membranes and remaining fat, season, and then marinate in lemon juice and thyme.
2. After half an hour, fry the chicken, pouring the remaining marinade over it, until the fillet is firm on all sides.
3. Remove the bird to a separate dish, melt the butter in a frying pan and add flour. Dilute the resulting mass with cream and broth.
4. Wait until the sauce thickens and add chicken pieces into it. Cook the bird until fully cooked in the sauce, then serve with seasoning citrus zest or placing lemon slices on top.

Chicken fillet with mushrooms in cream

Ingredients:

• chicken fillet – 5 pcs.;
• garlic – 4 cloves;
• bacon – 180 g;
• champignons – 380 g;
• cream – 235 ml;
• chicken broth – 115 ml;
• parmesan – 45 g;
• parsley for serving.

Preparation:

1. Fry the seasoned chicken pieces on all sides over high heat until browned but not cooked through. Remove chicken to a separate plate.
2. In the same bowl, fry the pieces of bacon until crisp, remove the bacon itself on napkins, and use the remaining fat to fry the mushrooms with garlic.
3. Pour a mixture of cream and chicken broth over the mushrooms, add grated cheese and let the sauce come to a boil and thicken slightly.
4. Place the chicken in the mushroom sauce, sprinkle with crispy bacon crumbles and leave to cook at 200 degrees for 10-12 minutes.

Chicken fillet with bell peppers in cream - recipe

The Thai version of the dish uses coconut cream instead of cow's cream - ideal for those cases when you want to diversify the menu with something exotic.

Ingredients:

• yellow curry paste – 1 ½ tbsp. spoons;
• chicken fillet – 320 g;
• sweet pepper – 90 g;
• zucchini – 90 g;
• coconut cream – 95 ml;
• water – 115 ml;
• fish sauce – 10 ml.

Preparation:

1. Before cooking chicken fillet in cream, you need to quickly fry the vegetables over high heat, not until cooked, but allowing them to brown.
2. Add chicken fillet cubes to the vegetables in the pan, season them with salt and add curry paste.
3. Pour the coconut cream, water and fish sauce mixture over the chicken and vegetables, then simmer over medium heat for about 8-10 minutes or until the sauce thickens and the chicken is cooked through. Read more:

You will need:

• 500-700g chicken fillet,
• ½-1 glass of lemon juice,
• 3-4 tbsp. olive oil,
• 2-3 pinches of dried martyrium,
• oregano,
• rosemary,
• cumin,
• marjoram and red pepper.

How to cook chicken fillet in numbers - Italian:

1. Mix all the herbs with olive oil and lemon juice, finely chop the sirloin and put it in the prepared marinade, mix, cover with cling film, refrigerate for half an hour.
2. Place the marinated fillet in a dry, hot frying pan (the oil has already been absorbed in the marinade), fry for 10 minutes, stirring, until cooked.
3. Chicken fillet is a wonderful product that is appreciated by everyone who strives to eat healthy, tasty and healthy without spending a lot of time.
4. Create your own recipes for chicken fillet dishes using your favorite foods and seasonings, because it goes well with almost everything! Bon appetit!

Chicken meat, classified as a dietary product due to its high protein content and low calorie content, is excellent for people who adhere to proper nutrition. To choose what to cook from chicken fillet, it’s worth remembering its wonderful taste qualities and the ability to combine with a variety of ingredients - vegetables, cereals, other types of meat and mushrooms.

An appetizing dish for the dinner table that can satisfy all family members.

Delicious, satisfying and aromatic chicken fillet casserole.

To easily follow the recipe you will need:

• fillet – 500 g;
• potatoes – 1 kg;
• cheese (hard) – 200 g;
• onion – 150 g;
• mayonnaise – 50 g;
• sour cream – 300 g;
• oil (sweetened) – 40 ml;
• salt, spices - optional.

To bring the recipe to life, follow these steps:

1. The meat is cut into small pieces, placed in a deep bowl, where it is mixed with mayonnaise, salted and seasoned.
2. The meat product is placed in the refrigerator for a third of an hour.
3. The onion is cut into half rings, the potatoes into bars.
4. Onions are laid out on a greased baking sheet, the second layer is ½ of the potatoes, which is poured with half of the sour cream sauce from fermented milk product, salt and spices.
5. Then the remaining potatoes and sauce are placed.
6. The last layer is the fillet and sprinkled with grated cheese.
7. The baking sheet is placed in an oven preheated to 180°C for 1 hour.

Salad with chicken fillet, pineapples and corn

A delicate salad with an exotic fruit is prepared very quickly and simply from the following products:

• fillet – 300 g;
• pineapple (cons.) – 1 can;
• egg – 2 pcs.;
• corn (cons.) – 1 can;
• cucumbers – 150 g;
• mayonnaise - for dressing.

To have a delicious dinner:

1. The boiled fillet is divided into fibers and laid out on the bottom of the salad bowl as the first layer.
2. Then layers of pineapple cubes and cucumber straws are placed, each of which is smeared with mayonnaise.
3. The salad is infused for a quarter of an hour, after which it is covered with layers of corn and chopped eggs.

Chicken breast basturma

Traditionally, basturma is made from beef, but to speed up the process and get an original beer snack, you can use chicken.

Chicken fillet basturma has a rich taste and does not contain various preservatives.

To prepare 600 g of breast you will need:

• pepper mixture – 15 g;
• vodka – 40 ml;
• salt, seasoning - 20 g each;
• gauze.

To create a filling snack:

1. The loin part is cut from the bone, washed and dried.
2. The meat is placed in a deep container, sprinkled with salt and sent to the refrigerator.
3. After 12 hours, the meat is washed, dried, rubbed with vodka, sprinkled with selected spices, wrapped in gauze and placed under a press.
4. The container with meat is moved into the refrigerator for 12 hours, after which the fillet is hung near the window or under the hood for 3 days.

Chicken in batter

Thanks to the batter, the chicken meat turns out very juicy.

To create the dish you will need to prepare:

• fillet – 500 g;
• egg – 2 pcs.;
• flour – 25 g;
• oil (sweetened) – 50 ml;
• salt, seasoning - to taste.

To complete the recipe:

1. The fillet is divided into large pieces, sprinkled with salt and seasonings, sprinkled with oil and left for a quarter of an hour.
2. A batter is prepared in a deep bowl from eggs, flour and a pinch of salt.
3. Marinated meat pieces are dipped in batter and placed in a heated frying pan, where they are fried until golden brown.

Chicken rolls in bacon

An elegant dish with a delicate taste will not only decorate the festive table, but will also amaze guests with its piquancy.

Guests will love this dish!

To prepare an unusual snack, you should buy:

• fillet – 400 g;
• bacon – 100 g;
• mustard – 10 g;
• oil (olive) – 10 ml;
• quail egg – 2 pcs.;
• salt, spices - to taste.

In the process of creation:

1. The fillet is divided lengthwise into several parts, each of which is slightly beaten.
2. A marinade of uniform consistency is prepared from oil, mustard, eggs, salt and spices.
3. The fillet is immersed in a container with marinade for a quarter of an hour, after which it is rolled into a roll shape.
4. Each roll is wrapped in a slice of bacon and placed in a baking pan.
5. The dish is baked in an oven preheated to 180°C for about 20 minutes.

Chicken fillet chops fried in a pan

Chicken breast chops can be eaten either alone or served as a side dish, pairing well with various vegetables and cereals.

To prepare you need to purchase the following ingredients:

• fillet – 600 g;
• flour – 100 g;
• egg – 2 pcs.;
• salt, spices - to taste.

To treat your family to high protein chops:

1. The loin is divided into several pieces.
2. Each piece is beaten, salted and seasoned.
3. Beat eggs in one bowl and pour flour into another.
4. The chop is dipped in egg, rolled in flour and placed in a pan with boiling oil, where it is fried on both sides.

Appetizing chopped chicken cutlets

Chopped chicken fillet cutlets with the addition of kefir and cheese turn out incredibly tender.

Incredibly gentle and delicious cutlets.

To impress guests you will need:

• fillet – 500 g;
• cheese (hard) – 100 g;
• onion – 100 g;
• kefir – 100 ml;
• starch – 40 g;
• salt, spices, herbs - to taste.

When preparing:

1. In a deep bowl, mix diced fillet, cheese shavings, chopped onion and kefir.
2. After 10 minutes, starch, chopped herbs, salt and spices are added to the minced meat, after which the mass is mixed again.
3. The formed cutlets are fried in boiling oil until golden brown on both sides.

Dietary steamed chicken cutlets in a slow cooker

An excellent dish for maintaining a slim figure without giving up eating meat.

To create steam cutlets you need:

• fillet – 500 g;
• bread – 100 g;
• milk – 200 ml;
• egg – 1 pc.;
• onion – 100 g;
• salt - to taste.

To complete the recipe:

1. Fillet, bread and onions are passed through a meat grinder.
2. In a separate bowl, the minced meat is mixed with egg, milk and salt.
3. The cutlets are formed by hand and placed in a steaming dish, which is placed on a bowl of water.
4. The multicooker is set to the “Steam” program.
5. After sound signal cutlets are ready to eat.

Breasts stewed with vegetables

A vitamin dish that will help diversify not only the diet of adults, but is also perfect for the growing body of a child.

Chicken breast with vegetables are dietary dish.

For an easy-to-follow recipe, you should have the following products:

• fillet – 300 g;
• potatoes – 400 g;
• carrots – 100 g;
• tomatoes – 250 g;
• onion – 100 g;
• bell pepper – 100 g;
• garlic – 2 cloves;
• salt, spices - to taste.

The cooking process is as follows:

1. The breast pieces are placed in a saucepan, where they are fried in sunflower oil.
2. After a golden crust has formed, onion rings and chopped garlic are added to the meat.
3. After a couple of minutes, the remaining vegetables are laid out in the saucepan - potato wedges, strips of pepper, carrot shavings and tomato cubes.
4. The contents are seasoned, salted, and filled with water.
5. After boiling, the dish continues to simmer over low heat until cooked.

In a slow cooker

Fillet in a multicooker using the “Steam” program is prepared simply and quickly, while maintaining all the beneficial qualities.

For the dish you will need:

• fillet – 1 kg;
• pepper – 200 g;
• onion – 100 g;
• salt, spices - to taste.

When preparing:

1. The fillet and pepper are divided into pieces, and the onion is cut into rings.
2. The meat is rubbed with salt and spices, after which it is placed together with vegetables in forms for steaming.
3. The multicooker is set to the “Steam” program for 30 minutes.

With cheese in French

A dish familiar to many is often prepared from chicken, thereby speeding up the process of its creation.

French chicken breast is an option for any occasion.

For this we prepare:

It is enough to have:

• fillet – 1 kg;
• potatoes – 700 g;
• onion – 150 g;
• cheese (hard) – 200 g;
• garlic – 4 cloves;
• mayonnaise – 50 g;
• salt, spices - to taste.

The creation method is as follows:

1. The fillet is divided into parts, salted, seasoned and marinated in mayonnaise with chopped onions for about a quarter of an hour.
2. The potatoes are cut into rings and the cheese is grated.
3. The fillets and potatoes are laid out on a greased baking sheet, after which everything is crushed with cheese.
4. The dish is baked in the oven at 180°C until cooked.

Sunflower salad

Sunflower Salad will not only transform and decorate your table with its stunning appearance, but will also surprise guests with decent taste.

A delicious snack, the elegant design of which allows it to be used to decorate a festive table, is prepared from the following food set:

• breast – 300 g;
• champignons – 300 g;
• onion – 100 g;
• egg – 4 pcs.;
• cheese – 150 g;
• mayonnaise – 200 g;
• olives and chips - for decoration;
• salt - to taste.

To create a light salad:

1. The boiled meat is cut into cubes, placed on a dish and greased with mayonnaise.
2. Then chopped onions and mushroom slices are sauteed in a frying pan, and after cooling, the mass is laid out in a second layer.
3. The third layer is made from boiled eggs without three yolks and placed on top of a mayonnaise mesh.
4. After greasing the egg mass, cheese shavings are laid out.
5. Grated yolks, halved olives instead of seeds and chips replacing petals are placed as decoration.

Tender chicken meatballs stewed in a fragrant creamy mushroom sauce are great way cook chicken fillet. Usually this meat is quite dry and “boring” in taste, but in this version all the shortcomings of chicken fillet simply disappear!)

Delicious pancakes for the holiday table and for every day! A simple recipe for pancakes stuffed with chicken, mushrooms and cheese. You'll lick your fingers! My family eats them in a couple of minutes. Everyone is looking for this recipe. Get it in your cookbook.

wheat flour, milk, dry yeast, sugar, salt, eggs, water, onions, mushrooms, Chicken thighs, butter, salt, ground black pepper, cream...

Fricassee (French fricassée - “all sorts of things”, from the French verb fricasser, “to fry, stew”) is white meat stewed in white sauce. Today we are preparing fricassee of chicken fillet in cream sauce. The chicken meat turns out juicy, tender and with a pleasant sourness. Dinner was a success!

A simple and fairly budget-friendly option for preparing a spectacular chicken chop in 15 minutes. Chicken fillet is first quickly fried until golden brown, and then stewed in a sauce made from soy sauce, water and lemon juice. The meat acquires a seductive “bronze tan” and a piquant taste.

chicken fillet, soy sauce, lemon, lettuce

Marinate chicken breast in soy sauce with honey. You can bake it in the oven or on the grill. Just three ingredients, a minimum of your time, and the result will look like you spent the whole day in the kitchen!

chicken breast, soy sauce, honey

Salad with chicken, egg pancakes and fresh vegetables. Try it and you will make this salad again and again! Unusually gentle and very delicious salad! Perfect for festive table on Maslenitsa.

chicken fillet, fresh cucumbers, Chinese cabbage, eggs, wheat flour, milk, ground black pepper, mayonnaise, herbs, salt, vegetable oil

I present another recipe simple dish- funchose wok with chicken and vegetables. This dish will not leave pan-Asian cuisine lovers indifferent! Preparing wok rice noodles with chicken and vegetables is very quick and easy! So, if you want to cook something unusual, and quickly, then be sure to take note of the recipe.

noodles, chicken breast, broccoli, carrots, bell pepper, sauce, garlic, curry, ginger, salt, vegetable oil, sesame seeds, green onion

Incredibly delicious chicken breast. When we cooked it for the first time, we didn’t even expect that it would turn out so tasty and beautiful! The appetizer is just a treat. It turns out chicken stuffed with pancakes with mushroom filling! Have you tried this? Cook, repeat for good health!

How to cook chicken breast so it stays juicy - frequently asked question and a serious problem! Today is my favorite way to prepare chicken fillet, very simple (even, probably, lazy) and at the same time delicious! Chicken breasts cut it, marinate in a mixture of garlic, paprika, honey and vegetable oil - and into the oven!

chicken fillet, water, salt, ground paprika, honey, ground black pepper, garlic, vegetable oil

Even those who don’t really like pumpkin will like chicken fillet stewed with pumpkin and apples. All components combine perfectly with each other, apples give the dish a slight sourness, and garlic and Provençal herbs give a wonderful aroma. The dish is prepared quickly, the chicken turns out juicy and very tasty!

chicken fillet, pumpkin, apple, garlic, butter, vegetable oil, salt, ground black pepper, spicy herbs

Chicken schnitzel breaded with cheese and homemade breadcrumbs is a very tasty and quick to prepare dish. The chicken fillet turns out soft, with a crispy cheese crust. You can prepare the meat for this dish the night before, but cook it the next day.

chicken fillet, hard cheese, white bread, eggs, flour, ground paprika, curry, salt, ground black pepper, vegetable oil

If you want to add variety to your daily lunch menu, pay attention to this first dish. The consistency of the soup is quite thick. Mushrooms and herbs give the soup an exquisite aroma, potatoes and chicken make it filling, and cream gives it a delicate taste and softness. This delicious mushroom cream soup with chicken is easy and simple to prepare.

Usually borscht is prepared with fatty meat. But sometimes you want to make this first dish lighter. Today we are preparing borscht with chicken meatballs. It turns out no less tasty! A large variety of vegetables, flavorful meatballs with spices, rich broth and fresh herbs - an amazing lunch!

In a salad with chicken, pickled mushrooms, cheese and tomatoes, the ingredients are laid out in layers. The dish is decorated with bright poppies made from tomatoes, olives and herbs.

chicken fillet, marinated champignons, hard cheese, tomatoes, onions, mayonnaise, salt, ground black pepper, tomatoes, pitted black olives, poppy seeds, dill

An interesting option for preparing a steamed omelette without a steamer is on the stove in a saucepan, the way our grandmothers cooked it when few people had heard of steamers. As a result, an omelette without special effort It turns out fluffy and airy, pieces of chicken meat give it satiety and nutrition, and fresh herbs give it a pleasant aroma.