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Baking dishes in glass dishes. Can microwavable glassware be used in the oven?

Nowadays the market household appliances offers a wide range of products of different types. Plates are no exception. Today, a housewife can choose any stove for her kitchen, not only by design, but also by operating principle: induction, electric or gas.

Each of these plates has its own advantages and features:

A gas stove allows you to prepare a dish quickly, since it does not require time for heating and heating. And the cost of gas is pleasantly different from the cost electrical energy. However, the dishes must be especially wear-resistant, since there is direct contact with fire.
An electric stove is gentler on cookware. In addition, built-in electric stoves (glass-ceramic) have a delayed start function and child protection, which cannot be found in gas stoves. However, more time is required for cooking, since a glass-ceramic electric stove heats up in about a minute and cools down even longer after use.
An induction cooker is fundamentally different in operating principle from both gas and electric. An induction cooker heats the cookware using special induction eddy currents, which are formed due to a magnetic field.

Visually, these types of slabs do not differ from each other. By simply looking at a photo on the Internet, you are more likely to distinguish only the gas one, but the other two types, that is, glass-ceramic and induction, will be almost identical. However, despite the external similarity, their principles of operation are completely different, which means that the dishes must be selected accordingly.

Glassware for gas stove

Many people are probably wondering whether glassware can be placed on the stove? It is possible if the dishes are made of heat-resistant glass. Utensils for cooking in the oven are made from similar glass.

Heat-resistant glass allows the cookware to withstand temperatures from -40°C to +300°C, which makes it possible to cook in it both in the oven and over fire gas stove. You can choose such dishes based on reviews on the Internet or consult with a specialist.

In order for such dishes to serve you for a long time, you should follow some rules for caring for them:

The size of the bottom of your pan should correspond to the diameter of the burner.
Do not place dishes on open fire; use a special flame spreader.
Do not heat empty dishes.
Stir the dish during cooking to prevent it from burning on the pan.
Do not fill the dishes with cold water if they have not yet cooled down.
Use low heat when cooking.
When frying, do not cover the pan with a lid.

Glassware for induction cookers

Now you will find out the answer to the question whether it is possible to use glassware for cooking on an induction stove. Is it really possible to put fragile glass on a stove? Can. However this type stoves heat up the dishes due to the formation magnetic field between the burner and the bottom of the pan. Even if you place a magnet on the bottom of the pan, it should be magnetized if this is a special cookware for an induction cooker.

Glassware may also have all the necessary properties. The only thing you need to remember is that the bottom of the pan for such a stove must be at least 5 millimeters thick.

Despite the fact that most often you can only find a kettle on a glass induction hob, there are still interesting and stylish sets of glassware for this type of stove; each item in such a set is equipped with a special bottom and is suitable for cooking.

Glassware for glass-ceramic cookers

Tefal has been the leading manufacturer of cookware for such stoves for many years. Many people know and remember non-stick frying pans and good advertising with the slogan: “Tefal always thinks about you.” So far, reviews of cookware from this manufacturer are quite positive. However, nowadays Teflon coatings are being replaced by more natural materials– ceramics and glass. Many people probably have a question: is it possible to place glassware on a hot stove? The answer is the same as to a similar question regarding a gas stove: you can use it if the dishes are made of special glass. The only nuance that should be taken into account is the low thermal conductivity of glassware. This means that preparing any dish may take more time than cooking other materials in a container.

In general, the following types of cookware are suitable for using a glass-ceramic stove:

Stainless steel utensils;
Aluminum cookware;

Enameled steel;

Heat-resistant glass;
Cookware with ceramic and Teflon coating.

Thus, the choice of dishes is quite large. And every lover of home culinary masterpieces will be able to find the dishes most suitable for themselves.

Worldwide pursuit healthy foods food does not ignore environmentally friendly dishes. “Which vessel is better to cook in?” - this request is becoming very popular in lately in search engines.

And while manufacturers dig incriminating evidence against each other and publicly declare the imperfections of pots made of one material or another, the so-called heat-resistant cookware. It is made from tempered borosilicate glass or environmentally friendly clay with several layers of fire-resistant coating. However, cookware made from refractory glass is many times more popular than cookware made from heat-resistant ceramics. And all because it has many undeniable advantages over traditional dishes made of different metals with “unknown” impurities.

Properties of heat-resistant glassware

Heat-resistant glassware can withstand temperatures from -40°C to +300°C. Thanks to this, it can be used in microwave ovens and ovens, as well as in refrigerators and freezers. Heat-resistant cookware of certain brands (for example,) can also be used on an open fire: on gas and electric stoves.

The undoubted advantage of heat-resistant glassware is its absolute environmental neutrality, hygiene and safety for human health. Pots, casseroles, baking trays, baking dishes, trays, plates, salad bowls, mugs and teapots made of this material are not suitable for any purpose. chemical reactions with food, they are not afraid of acids or salts. Thanks to its perfectly smooth walls, heat-resistant cookware does not absorb fat, tastes or odors from food (even fish).

Unlike fireproof steel pans, they do not rust or become covered with scale. In addition, the transparency of heat-resistant cookware allows you to ensure that the dish does not burn and assess the degree of its readiness without lifting the lid again. Due to the low thermal conductivity of the material, dishes in such dishes remain hot for a long time.

The main disadvantage of heat-resistant glassware is its limited safety margin. Fireproof cookware should not be subjected to strong mechanical shocks, otherwise it will one day shatter into sharp, dangerous pieces. It should also be protected from sudden temperature changes - otherwise it will burst.

Heat-resistant glass cookware can be used for frying, stewing, baking, baking, heating food or drinks. However, its operation requires compliance with the whole a number of rules:

Even heat-resistant glassware that is approved for use on gas and electric hobs cannot be placed on a tile with an open spiral - it must be lined flame breaker mesh.
It is not recommended to use rectangular and oval heat-resistant pans and trays on the stove. Since fire-resistant glass has low thermal conductivity, the heating of the bottom of the pan extending beyond the round burner will be uneven, as a result of which the pan may simply burst.

Oval and rectangular trays made of heat-resistant glass can only be used in microwaves and ovens.

The main rule: cook in a heat-resistant container over low heat! No sudden temperature changes!

To avoid damaging the inner surface of borosilicate glass pots and trays, do not use metal spatulas - only plastic or wooden ones.
Refractory glass pots and trays can be filled to the maximum by 60-70%.
Do not cover the pan with a lid while frying.
Since the handles of heat-resistant pans and baking sheets become hot during cooking, it is necessary to use oven mitts or oven mitts.
It is not recommended to use cookware with damaged inner surfaces.
You must always follow the pictograms on the packaging of the cookware.

Caring for ovenproof cookware

Dishes made of heat-resistant glass and ceramics are easy to care for. It can be washed in dishwasher(if there are no wooden handles) or by hand with a sponge and mild detergent. In the second case, you should avoid abrasive powders and metal sponges, which can ruin the perfectly smooth glossy surface of a pan or tray. When scratches appear, heat-resistant cookware loses its environmental and hygienic impeccability: microbes begin to accumulate in places where the surface is damaged.

If food is burnt, soaking should be used to remove any remaining residue.

How to choose heat-resistant glassware?

When choosing dishes made of heat-resistant glass, pay attention to its surface: it should be perfectly flat and smooth. The presence of depressions, waves and other defects is unacceptable. When exposed to sunlight, fireproof glass should be transparent and uniform - without bubbles.

Also pay attention to the presence of a mark guaranteeing the fire resistance of the material. When choosing heat-resistant cookware for an electric stove, it is preferable to choose the option made of ground glass.

In addition to all of the above, most manufacturers advise choosing sets in which the lid handles are located on the side rather than on the top. Such lids can supposedly be used as a shallow frying pan with low sides. You can get acquainted with an overview of some popular manufacturers of heat-resistant glassware by following the links below.

Read also:

Heat-resistant ceramic cookware

And finally, a few words about heat-resistant ceramic cookware. It can withstand temperatures from -20°C to +250°C. Unlike glass, ceramic heat-resistant cookware has the property of uniform heating and cooling. This makes it ideal for cooking dishes that require long simmering times. Food cooked in heat-resistant ceramics retains maximum vitamins and minerals. Some brands of such cookware (for example, Dekok) allow you to cook without adding extra fat.

Ceramic heat-resistant cookware Can be used over open fires, ovens, microwaves, freezers and refrigerators. Food does not burn in it and retains its true aroma and taste.

As you can see, using heat-resistant glassware can easily diversify your daily menu with new dishes, and they will be absolutely environmentally friendly (provided that you use the same products). Just think about whether you can use such utensils carefully and make sure that no drops get into the hot pan cold water, and place this pan on the stove dry. And if there are small children in the house, then the likelihood that the pan will break increases. Weigh the pros and cons, and happy shopping!

And this view shows the process of making heat-resistant cookware:

Heat it in the microwave, bake it in the oven, or even cook something on the stove - glassware does this perfectly. But how can such a fragile thing be so multifunctional and not crack from the heat? Today I will tell you whether it is possible to put glass in the oven and how to use glassware in the oven.

Features of using thermal glass cookware

Modern technologies for processing fragile glass have made it possible to significantly improve its properties of resistance to open fire and high temperatures, so dishes made from this material are quite durable and last a long time.

Initially, all kinds of glass roasters were made for cooking dishes in microwave ovens, but it didn’t come to baking in the oven for one simple reason: there were serious fears that the glass would burst.

In fact, you can use microwave-safe utensils in the oven, and such heat-resistant utensils allow you to prepare the most delicate and aromatic dishes, fluffy baked goods and control the process as a whole.

Advantages and Disadvantages

Glassware for the oven and microwave has many advantages:

Photo	Description
	Advantage 1 Glass can withstand high temperatures up to 300 °C.
	Advantage 2 The transparent walls of the dishes allow you to assess the degree of readiness of the dish without compromising its integrity.
	Advantage 3 The attractive and laconic appearance allows you to use glassware to serve dishes directly to the table.
	Advantage 4 Thanks to the thick walls and tight-fitting lid, cooked food remains hot for a long time.
	Advantage 5 Glass containers are convenient to clean, since food residues practically do not stick to the material, and the bottom does not burn.
	Advantage 6 Cooking food in glass containers does not change the taste.
	Advantage 7 Glass does not lose its attractiveness appearance throughout the entire service life.

Due to its resistance to high temperatures, such dishes can be used in the microwave in the oven. Delicious roasts, vegetable dishes, even fluffy pastries are baked in it.

Not all glassware is heat resistant. The instructions on the container’s label, which must indicate the degree of heat resistance, will help you verify the presence of such properties.

There are also some disadvantages:

Photo

Description

Minus 1

Still, this glass, like porcelain, earthenware, clay and other materials, is fragile, although the walls of such utensils are particularly thick.

A minor fall, even from a small height, could be the last thing for your favorite roaster.

Careful use and compliance with all recommendations will extend the service life of heat-resistant glass products.

Minus 2

The main disadvantage of glassware: intolerance to sudden temperature changes. This quality explains the reluctance of many housewives to put such utensils in the oven.

But, using heat-resistant containers and taking this nuance into account, as a rule, no problems arise.

You should not be afraid to use thermal glass containers for cooking in the oven, but it is extremely necessary to adhere to certain rules.

Photo	Description
	Tip 1. Place the dish in a cold or slightly warm oven. If you place glassware in a hot oven, there is a high probability of its damage.
	Tip 2. After removing the contents from a hot container, do not fill it with cold water. Temperature changes contribute to the formation of cracks and leakage.
	Tip 3. Hot dishes should not come into contact with wet objects. In this case, water acts on the glass surface as cold. Before placing the dish on the table, it should be wiped dry.
	Tip 4: When loading the Dutch oven with its contents into the oven, make sure it will sit on a cold baking sheet or rack. Therefore, it is better to place a wire rack or baking sheet, and then the utensils themselves.

Until recently, glass pots were a rarity among housewives. Nowadays glassware can be used not only for the microwave and oven, but also for the stove. Almost every family uses these cooking items.

This type of utensil is preferred over other pots, because it has several positive qualities. Housewives like to use silicate glass pots for cooking.

For cookware that can be used in the oven and on the hob, heat-resistant materials are used. They can withstand heating up to 300-400°C. This is enough, because the maximum temperature in the oven is 300°C. Impact-resistant glass that can withstand heating above 1000°C is not used for this.

Resistance to high temperatures is achieved thanks to a special chemical composition consisting of refractory compounds.

Also important indicator This type of cookware is the thickness of the glass. The thicker it is, the better it can withstand high temperatures.

Some items, for example, glasses, glasses, are made of tempered glass. Its main difference from heat-resistant is the production technology. It is quickly heated to a high temperature and then cooled sharply. Glass, with this method, is strong, but fragile. It is not used to make dishes in which you can cook and heat food.

Please note that tempered glass cookware is suitable for use in the microwave, but should not be placed on the hob or in the oven.

Pros and cons of glassware

Thanks to modern technologies, heat-resistant pans can be used for cooking not only in the oven, but also on a gas burner. Heat-resistant glassware has its own strengths and weaknesses. The positive characteristics are that they:

do not come into contact with acid or alkali, so you can cook various dishes in them, salt them, prepare sour sauces and be sure that the food will not have an unpleasant aftertaste;
transparent, which allows you to observe the preparation of the dish;
smooth, food does not burn on such a surface, and is also easy to wash with a sponge;
are not afraid of moisture, steam, water, which allows you to prepare food and store it without transferring it to another container;
carry minus temperature, and the food can be put in the freezer.

We suggest you consider and also take into account the disadvantages of glassware:

fragility. If dropped or hit, it may break, so it requires more careful use and storage;
it can crack if there is a sudden change in temperature, so do not pour cold water into freshly cooked products;
the weight of glass pans is much greater than similar items made of stainless steel or aluminum;
In glass containers, food will take longer to cook, and large pieces may not be fully cooked, so cut food into smaller pieces.

Types of fireproof glassware by type and volume

The counters of modern stores offer a large number of different utensils for cooking made from refractory glass. When choosing, consider how you will use it. Or one that can only be used in the oven and microwave. Or universal - for ovens and hobs of different types.

Shapes and volumes of glassware

Classic pans made of fire-resistant glass are made in the form of a cylinder. They heat food more evenly. It is convenient to use such dishes for baking.

Such containers often have a flat lid without a handle on top and can be used as a plate or baking dish.

The volume of heat-resistant pans is usually from 0.5 to 5 liters. Choose medium-sized glassware as it is more convenient and practical. After all, you can not only cook in it, but you can also serve dishes, for example, salads.

Glass baking dishes

They occupy a special place among all heat-resistant cookware. Often this is a bowl with thick walls, a bottom and solid cast handles, of small depth. Sometimes they come with a flat lid.

Baking dishes can be square, round, or oval. They are convenient not only for stewing vegetables, making casseroles, and dough dishes.

Ducklings

They can be recognized by their elongated oval kennel. Thick walls are important so that the meat is baked evenly, and the glass lid fits tightly so as not to allow heat to pass through.

A glass dish has a great advantage over similar dishes made from other materials, since it does not absorb odors. With its help it is possible to cook both poultry and fish.

Sauté pans

These are small saucepans with handles on the sides. The number of dishes that can be prepared in them is enormous. Vegetables, meat, cereals, omelettes. A glass saucepan is convenient to use for cold dishes - salads and summer soups. I often put fruits and cookies on the table in this form.

Can glassware be placed on the stove?

Most types of heat-resistant utensils can be used on the stovetop. Cookware made of thermally resistant glass for use on the stove must be able to withstand temperatures up to 300°C.

The manufacturer makes special notes on the packaging. Therefore, when choosing such a pan, carefully read the information on the box or the included instructions.

On a gas stove

To use a glass pan on the stove, you will need a special fire spreader, otherwise the cookware may crack. This device is sold in hardware stores.

On induction

If there is a need to use heat-resistant glassware on an induction cooker, then you will have to additionally purchase an adapter along with the pan or buy a special heat-resistant cookware with a bottom made of metal. These pan options are designed for induction cookers.

Most housewives got their first glass pan in their kitchen thanks to the microwave. But the invention of heat-resistant glass expanded the capabilities of the new line.

Today, high-temperature-resistant cookware is placed not only in the oven and on an electric stove, but also on a gas burner. Study the types of glass pans, find out what and how you can cook in them, get acquainted with the assortment and reconsider your attitude to modern innovations in the cookware market.

What kind of glass are pans made from?

For the production of pots they use heat-resistant Pyrex glass, which can withstand heating up to 300-400 degrees and slight temperature changes. This cookware is suitable for cooking in the oven, microwave oven and on kitchen stove burners.

The secret to heat resistance is chemical composition material and its thickness. The more refractory compounds there are, the lower the expansion coefficient. The thicker the glass, the higher its resistance to impact. high temperatures and overall strength.

However, in stores you can buy not only thick, but also thin glass pans. Thin-walled heat-resistant pans can withstand temperatures up to 300 degrees. They are suitable for the stove and oven, but are less durable and require a more careful approach. They also have a lower heat capacity, which is bad for stewing and baking.

Pots made of smoky or brown glass are no different in properties from transparent ones. It's just a matter of taste. Transparent glass is sometimes decorated with designs that are wash and heat resistant. Decor makes the dishes more interesting and beautiful.

Don't look for tempered glass pans on sale - there aren't any. Tempered glass is produced by rapidly heating to 600 degrees and instantly cooling. This material is used in the production of glasses, shot glasses, decanters and other utensils that are not subject to heat treatment. Tempered glass salad bowls can be placed in the microwave, but not in the oven. Hardening is only needed for greater strength; it does not increase heat resistance.

The most heat-resistant glass, which can withstand temperatures up to 1000 degrees, is not used in the production of pans. This occurs in ovens, fireplaces, stoves. But progress does not stand still. Perhaps soon there will be glassware suitable for use on gas stoves without a divider.

It is worth highlighting glass ceramics is a durable, opaque material with a smooth surface. Glass ceramics are used to make pots, roasting pans, baking dishes, etc. In appearance, such dishes are similar to earthenware and porcelain tableware, but are suitable for the oven and stovetop.

Advantages and disadvantages of glassware

Heat-resistant glass pans will not completely replace other cookware, as it has not only attractive advantages, but also significant disadvantages.

Positive properties:

Inertia. Glass does not come into contact with food; it is not afraid of salts, acids and alkalis. In such dishes, dishes will never acquire any foreign taste or smell. Feel free to cook the most sour sauces and vegetable soups, salt the fish and marinate the meat.
Transparency. Through the transparent walls it is good to observe the preparation, control the boiling intensity, consistency, color and other parameters of the dish.
Absolute resistance to corrosion. Rust does not appear on glass pans; they are not afraid of prolonged interaction with water and drops on the surface, like cast iron and steel.
Smoothness and absence of pores. Nothing sticks or burns to the surface, and if this happens, washing the vessel will not be difficult.
Easy to care for. You can wash glass utensils with any detergents. As a rule, contaminants are simply removed hot water and a soft sponge. Dishwasher safe.
Low temperature resistance. Heat-resistant glass pans can be placed in freezer. This is convenient if you cook in advance and freeze ready-made meals.

However, there is also weaknesses:

Low thermal conductivity. Glass does not heat up like metals, so cooking takes longer and high temperatures inside large pieces of food are more difficult to achieve.
Fragility – glass can easily break if dropped onto a tile or concrete floor. You should not use metal spoons and ladles so as not to accidentally hit the walls or bottom.
Fear of temperature contrast. A glass pan should not be subjected to sudden changes in temperature - place cold dishes on a hot burner, and from the stove or oven - on a cold surface or in water for rapid cooling.
Heavy weight. Dishes made of thick glass are heavier than similar shaped ones made of stainless steel or thin aluminum. It is not always convenient to store in the refrigerator.

Types of glass pans by type and volume

There are heat-resistant pans two main types: exclusively for the oven and microwave and more universal - for the oven and hobs. The difference is in the maximum heating temperature and the possibility of use on one or another type of stove.

Shapes and volumes of classic pans

Thick-walled fire glass pans have a simple cylindrical shape to ensure even heating. This makes it easy to control cooking and stir. “Cylinders” are suitable not only for preparing first and second courses, but also for baking pies and cake layers.

When choosing a thick, heat-resistant glass pan, choose a model with a deep, stable lid without a top handle that can be used as a frying pan. This way you will buy not one, but two useful vessels at once. It is convenient to bake a variety of dishes.

Thin heat-resistant glass is blown into more complex shapes, for example, spherical or with wider convex walls. Some models have funnels on the neck for draining liquid. The handles in thin-walled pans are more comfortable, with holes. The lids also have handles; there are no “firsts” in this series.

As a rule, sets of glass pans include no more than three units. The volume can be from 0.5 to 5 liters. But you should not look for large volumes; do not forget that products made from thick glass are heavy. The optimal volume is up to three liters.

Sauté pans for different tasks

A saucepan is a shallow vessel with a lid and two small handles. It’s good to cook stews in a saucepan, stew vegetables and meat, cabbage rolls, stuffed peppers and other dishes for which the width of the bottom is more important than the height of the walls. They are also used to prepare porridges and omelettes.

Glass saucepans are not only round. There are oval ones on sale, quadrant and rectangular. In heat-resistant glass saucepans you can not only bake in the oven, but also bake biscuits for cakes or pies from yeast dough. The walls and bottom should be thick.

Multi-tasking glass roasters

A glass roasting pan can be round, oval or square. This type of cookware can be classified as frying pans or small saucepans. It all depends on the shape and volume. The glass roasting pan is ideal for baking in ovens, electric ovens and microwaves.

Dutch ovens come with small glass handles or no handles at all. It is better to give preference to the option with handles, since additional devices can damage the fragile glass. There is also a risk of slipping. The glass should be thick and without signs of internal voids.

Functional glass nesting boxes

Unlike a roasting pan and a stewpan, a duck pot always has elongated shape– rectangular or oval. We have already read more about this type of cookware and its purpose. A glass duck pot is convenient because it does not absorb fats and juices, so you can cook not only duck and meat in it, but also fish.

The glass duckling pan must be thick-walled and with a thick bottom, otherwise even cooking will not work. It is equally important that the lid fits tightly to prevent the liquid from evaporating.

How to choose cookware based on the type of stove

When choosing a glass pan for the oven, stove or microwave, do not be lazy to read the product information. As a rule, from it you can understand what tasks the product is intended for.

A glass pan for a gas stove must withstand temperatures of up to 300 degrees and above. Manufacturers always indicate the permissibility of use on a gas burner; pay attention to the presence of the corresponding pictogram.

Absolutely fireproof pans made of transparent glass, which can be safely placed on an open flame, have not yet been invented. Therefore, for a gas stove, you must definitely buy a fire divider that will prevent direct contact between glass and flame.

On the one hand, glassware is an ideal choice for glass ceramic hob, since it does not scratch the surface and does not leave streaks and stains on the glass ceramics, like, for example, uncoated aluminum. But on the other hand, glass has low thermal conductivity, which means electricity consumption will increase.

Glass pan for electric stove must match the diameter of the burner. The same rule applies to form. If there is no oval burner, then choose classic round dishes.

If the electric stove is an old model (spiral or hot pancake), use a divider adapter and give preference to products with a thick bottom.

And now - a short review of glass pans that deserve attention. Get acquainted with these models to get an idea of the modern range and manufacturers. And don't forget to browse online stores to see what's new.

The brown round saucepan for the Pasabahce microwave with a frying pan lid is made of heat-resistant glass. Capacity: 2.1 liters. Maximum temperature operation – 300 degrees, minimum: –30. Dishwasher safe. Suitable for oven and freezer.

A small glass pan for the Fissman Ptanzo induction cooker with a bottom diameter of 14 cm and a volume of 1.2 liters is also suitable for a gas burner, but it is better to arm yourself with a divider to protect the magnetic “pancake”. Otherwise, it will burn and lose its attractiveness. Induction bottom makes it possible to use without an adapter. The lid is made of tempered glass.

A pan made of heat-resistant VITROMAX glass ceramics with a transparent glass lid is suitable for all types of stoves, including gas. Brand: MAXWELL & WILLIAMS (Australia).

Set “Vasilevskoe glass” from Russian manufacturer attracts with price. The set includes two thick-walled heat-resistant glass pans with lids that can be used as independent dishes. The set is suitable for microwave and oven.

Heat-resistant pan with a lid Simax Classic with a grooved bottom with a capacity of 3.7 liters is suitable for the microwave, oven and electric stoves. For gas you need to use a flame spreader, and for induction you need an adapter. The multi-tasking cookware can be used for boiling, stewing, baking and baking.

Instructions for using heat-resistant cookware

In order for a heat-resistant glass pan to serve for a long time, and for cooking to be a pleasure, it is important to follow the operating instructions. Study the manufacturer's instructions and take on useful tips:

Select the diameter of the burner according to the diameter of the bottom. This is important to avoid wall cracks, achieve uniform cooking and save energy.
Always use a divider if you are not sure that the glass will withstand contact with an open burner.
In a gas oven, the broiler should be placed on a baking sheet or frying pan, not on a wire rack.
Do not expose glassware to temperature changes. Do not place a cold container on a hot burner or in a hot oven.
Do not place an empty glass container on the stove - it will contain there must always be water or fat. Do not cook products without liquid.
Stir foods often during cooking, and if they are thick, do this even more often.
Avoid metal utensils; careless movement can break glass. The ideal choice is silicone spoons, slotted spoons, etc.
Try to fill the thermal glass pan more than two-thirds full so that the sides do not remain empty.
Avoid scratches - damaged products should not be used for cooking.

The use of glass pans is not limited to preparing hot dishes. They are convenient to use for assembling and storing cold soups, okroshka, salads, pie fillings and dough. Broths, cabbage rolls, and meatballs are often frozen in such containers. You can salt fish, prepare minced meat, sauces and much more.

When choosing a new glass pan in the store, do not forget to check its capabilities and compare them with your stove and tasks. Otherwise, disappointment cannot be avoided.