Homemade blackcurrant juice. Several blackcurrant juice recipes

There are quite a lot of blackcurrant preparations (recipe for jam from this berry). Juice takes its place of honor among them.

Blackcurrant is not the juiciest berry, and the easiest way to prepare juice from it is with a juicer.

Blackcurrant juice is popularly called “delicious medicine.” And for good reason. This berry contains a great variety of vitamins, essential oils, minerals, organic acids, etc.

Every glass of juice you drink will bring enormous health benefits.

Blackcurrant juice, recipe

To prepare juice you need:

black currant – 10 l.;

sugar – 4-5 kg.

Wash the berries. Pour water into the juicer and put it on fire.

Add a little sugar to the berries.

Take a sugar test periodically when the juice starts flowing. Sprinkle sugar directly onto the berries during the juicing process.

Prepare a pre-sterilized jar. The juice from the juicer will flow into it. If the jar is high (it is impossible to pour juice from the juicer into it), then you need to place a clean, dry container of a convenient size under the “faucet” of the juicer and pour the hot juice from this dish into the jar.

The jar filled with juice must be immediately closed with a lid. It does not require any additional processing.

The berries should be stirred frequently, as this will significantly speed up the juicing process.

It also often happens that seeds from berries penetrate into the juice. You need to make sure that the seeds do not clog the outlet for draining the juice.

It is also important that the water in the bottom pan of the juicer is constantly boiling (add water as it decreases). When the juice stops flowing, you need to remove the berries from the top of the juicer and add another batch of fresh berries there.

Continue the process until all the berries are gone.

The yield from this amount of currants and sugar is 7-8 liters of juice.

Blackcurrant juice is thick and slightly syrup-like in consistency.

No special conditions are needed for storing cans of this juice. Open cans Stored in the refrigerator for a whole week. Similarly, you can prepare juices from red and white currants.

Blackcurrant jam, winter recipe

Fragrant, delicate and very tasty blackcurrant jam will not only be a pleasant addition to evening tea, but will also help…

How to make redcurrant jelly for the winter

Did you have a successful redcurrant harvest and you don’t know how to preserve this berry until winter? We offer to prepare aromatic and very…

Blackcurrant jam for the winter, recipe with photo

Blackcurrant jam is best way preparing this vitamin berry for the winter. After all, how many delicious desserts can you prepare...

Homemade blackcurrant tincture with vodka

Well, what holiday could be complete without alcoholic drinks? And friendly gatherings are good over a glass of delicious food. alcoholic drink. And well...

Yeast dough roll stuffed with black currants

The hut is red not in its corners, but in its pies. But what to do if the pies don’t always come out fluffy and rosy, and the guests already...

Canned tomatoes with plums - preparation for the winter

Many housewives can can tomatoes for the winter, and each has their own favorite recipe. What if you dream up a little and...

How to prepare canned green peas for the winter

Everyone loves fresh peas: both adults and children. But you can be content with it for only a little less than a month, so many housewives...

How to prepare zucchini like milk mushrooms for the winter

Zucchini and milk mushrooms are two completely different, not similar friends on other products. But with the help of some manipulations, the zucchini...

How to prepare cucumbers for the winter under a nylon cover

Pickled cucumbers are the best snack that is always in demand. But not all housewives like to tinker with hot brine, sterilization and...

How to make rosehip jam for the winter - recipes with photos

Fresh rose hips can be used to make amazing dishes. delicious jam, with a delicate and delicate taste. And if you prepare it for the winter...

Every self-respecting gardener probably grows several blackcurrant bushes on his plot... This berry first became known back in the eleventh century, when it was actively grown and bred in monasteries. Over time, this plant migrated to vegetable gardens, and today is very popular among lovers of summer berries, as well as among supporters traditional medicine.

Blackcurrant contains vitamin C, and in such quantities that no other local berry can compare with it. Even after freezing or heat treatment, vitamin C is retained. Just 50 grams of jam or fresh juice will provide our body’s daily need for this substance. Let's talk about why blackcurrant juice has gained so much popularity: benefits, harms, we'll look at recipes from these fruits that really deserve attention.

Benefits of blackcurrant juice

Speaking about the high concentration of vitamin C, you can guess that drinking such a drink in fresh strengthens the immune system and increases . The juice contains all the most useful and vital microelements: iron, copper, manganese, zinc, potassium, as well as a number organic matter. Such a small berry contains an incredibly huge amount of useful acids, tannins, as well as a set of vitamins - B, E, K, R. Thanks to this composition, a freshly prepared drink, as well as one preserved for the winter, has a number of useful properties. It has anti-inflammatory, diuretic, antipyretic, antibacterial effects.

Drinking blackcurrant juice helps to gently remove accumulated excess fluid from the body along with dangerous toxins, mercury, lead and cobalt. It is very useful to drink this product for those whose work involves negative effects on the body. environment(metallurgy, production processes, X-ray room).

The benefit of juice lies in its beneficial effect on cleansing the body during Staphylococcus aureus, during diphtheria, during dysentery. The phytoncides that are part of it actively fight against many known species microscopic fungi are no worse than the most powerful antibiotics. Therefore, it is better to supplement treatment, especially in children, with this product. In addition, fresh juice can enhance the effect of antibacterial drugs tenfold (biomycin, penicillin, tetracycline).

It is useful to include a valuable drink in your diet for intestinal disorders, diarrhea of ​​infectious origin, and it is also allowed to be consumed with low acidity and associated gastritis. This good remedy for colic and pancreatic diseases.

It's worth stocking up for the winter useful product those who suffer from hypertension. He gets back to normal quickly blood pressure, stabilizes the heartbeat and improves well-being.

The juice also has a beneficial effect on nervous system. It calms well and brings into a state of balance, normalizes mental activity. Therefore, it is recommended to take this drink during the working day to maintain performance.

You should definitely use this remedy for anemia. The components it contains activate the production of red blood cells and contribute to oxygen saturation of all cells and tissues. Thanks to black currant, the blood is cleansed of bad cholesterol, and its coagulability increases.

It is worth including juice in your diet for those who care about their health and do not want to prevent the development of diabetes. The substances it contains maintain the required level of sugar in the blood, so natural disease prevention is carried out. With regular use, the walls of blood vessels are strengthened, their elasticity increases and patency improves, which has a beneficial effect on mental activity and brain function in general.

Healers recommend gargling a sore throat with a sore throat with this valuable remedy. It effectively kills germs and relieves inflammation, eliminates painful sensations. besides, for colds and infectious diseases this berry has an anti-fever effect. Body temperature can be brought down quickly a large number juice diluted with water. This is useful for both adults and children in the absence of allergies.

We must not forget that you can use a valuable product in home cosmetology. By rubbing your face with it, you can get rid of freckles, pigmentation, speed up, and simply saturate the skin with vitamins and minerals. By diluting the juice with water, you can get an excellent product for rinsing hair to strengthen, nourish and increase silkiness.

In home cosmetology, you can strengthen your nails and improve the condition of the skin of your hands, thanks to this miraculous composition. You just need to add a little honey to it, lower your hands and hold for 15-20 minutes. The nail plates are strengthened, and with regular procedures their delamination stops. The skin of your hands becomes velvety and soft.

Is blackcurrant juice dangerous? Is it possible to cause harm?

The negative effects of this product on the body have also been studied in sufficient detail. In particular, those who are predisposed to the formation of blood clots and those suffering from thrombophlebitis should avoid it. The drink contains a lot of vitamin K, which helps increase blood clotting, and after suffering strokes, heart attacks and a number of other diseases, it is better to avoid this.

Blackcurrant increases acidity in the stomach. But this property is not dangerous for everyone, but only for those who suffer. It is not recommended to use it if you have hepatitis, as well as if you are prone to allergic reactions. In the latter case, you can dilute it with water to reduce the concentration of the substances contained.

Some doctors recommend avoiding this berry during pregnancy, while others, on the contrary, strongly recommend consuming it. This is due to its ability to increase hemoglobin, and it all depends on individual characteristics and the health status of the expectant mother.

Blackcurrant juice recipes

Juice recipe for the winter

All we need for cooking are berries, sugar and water. The currants must first be rinsed and sorted, removing all twigs and remaining leaves. It is also better to remove unripe fruits. Push the washed berries into a container using a potato masher. They don’t need to be turned into mush, we need to ensure that the berries simply burst.

After this, put everything into a saucepan, add water at the rate of 250 ml per 1 kg of currants. The mass should boil and cook well. Then turn off the heat, take a colander, place it on a convenient container, cover with a clean towel (it is better to use a kitchen waffle towel). Place the currant mass on a towel and wait until the juice has completely drained. Then you can also squeeze the fabric slightly to squeeze out the remaining juice.

Place the resulting mixture on the stove and let it boil. Add sugar at the rate of 1 cup per 1 kg of currants. Stir constantly using a wooden spatula. After boiling for 15-20 minutes, pour into sterilized jars and seal. We put it in a dark place for storage and enjoy the fresh taste all winter and receive invaluable benefits.

If you prepare a drink using a juicer, then add one hundred grams of sugar per 1 kg of berries. The process is fast and fully automated, so all you have to do is prepare and sterilize the jars. The drink should only be stored in a dark place, since light is detrimental to all beneficial components.

Freshly prepared blackcurrant juice

Depending on personal taste preferences, the drink can be consumed with or without sugar. This does not diminish its benefits. For preparation, you can use a juicer or regular gauze.

Another recipe for a quickly prepared product: take a kilogram of ripe berries, rinse them, add 0.5 liters of slightly heated water. If you use unripe fruits, the product will not be as aromatic and rich in taste. Let it boil, and then put the resulting mass through a juicer. The result is a very concentrated and tart drink with beneficial properties.

Enjoy the gifts of nature and the taste of summer and do not forget to make preparations for the autumn-winter period, when our body is so lacking in vitamins.

Fresh ripe berries are selected to obtain juice. black currant. Then the berries are carefully sorted and washed. Excess liquid Allow to drain, and the berries themselves are passed through a stainless metal meat grinder or crushed with a blender. The crushed berries are transferred to an enamel colander. This colander is placed on an enamel pan, which in turn is placed on a metal grid covering the bottom of another large pan. Pour a 6-8 cm layer of water into the bottom of a pan with a metal grate, then put the pan on the fire, cover it with a canvas cloth, and tightly close the lid on top. The steam generated by boiling water warms up the crushed currants and promotes the release of juice, which gradually flows into the pan along with the condensed water. The duration of steam treatment is 2 hours.

If the resulting blackcurrant juice is intended for long-term storage, then it is poured hot into sterilized jars, covered with boiled lids, and placed in a saucepan with water at 60°C (with warm water) and pasteurize at a temperature of 85 - 90°C (at low boil). Jars with a capacity of 0.5 liters are pasteurized for 12 minutes, and jars with a capacity of 1 liter - 15 minutes.

After sterilization, the jars are immediately sealed. Next, they are checked for leaks, turned over onto lids and cooled in air.

Ready blackcurrant juice is rich in vitamins and has high acidity, so before use it is usually diluted with sweetened water (except in cases of diabetes). Often this juice is added to compotes or jams made from other berries and fruits. In addition, a very popular mixture of apple and blackcurrant juices.

Benefit

1. Blackcurrant juice is used:

For the treatment of sore throat (the antiseptic properties of black currant are so great that gargling with its juice diluted with water helps to get rid of sore throat in a short time);

When the body is weakened, for example, after surgery;

For severe cough (drink berry juice with honey or sugar);

For headaches (use infusion).

2. Fresh blackcurrant juice is used for metabolic disorders, liver diseases except hepatitis), high content uric acid And purine bases in the body. 3. Blackcurrant juice treats anocidal gastritis. For this, it is recommended to drink 0.3 glasses of juice 5-7 times a day, 20-25 minutes before meals.

4. Fresh currant juice is taken for achylia, enterocolitis, bronchitis, hemorrhagic diathesis, vitamin deficiency, anemia, debilitating diseases and (without sugar) diabetes. Berry juice diluted with water is used for rinsing when inflammatory diseases pharynx and oral cavity.

Harm

1. Despite the fact that fresh berries and blackcurrant juice are allowed for liver problems, they should not be taken for hepatitis.

2. Juice from black currant berries is not useful after heart attacks and strokes, as well as when there is a risk of developing thrombosis.

3. Some experts believe that during pregnancy, the use of currant juice in medicinal purposes It's better to refuse.

4. Black currant is contraindicated when increased acidity stomach, stomach ulcers and duodenum, with hyperacid gastritis.

5. 100% blackcurrant juice can cause allergic reaction especially in children, although in reasonable doses it helps increase hemoglobin in the blood.

Blackcurrant juice- storehouse useful vitamins and minerals. Black currant is an amazing berry that is used to prepare various dishes. It is used for making jam, compotes, jellies, desserts or consumed fresh. But blackcurrant juice is in particular demand. It can be easily prepared at home. And eating a tasty treat will allow you to get not only pleasure, but also benefits for the body.

Composition of blackcurrant juice

The composition of blackcurrant juice is unique. It is varied and very rich in useful ingredients. Among the main substances that are present in the composition are the following:

• organic acids;
• fructose;
• essential oil;
• tannins;
• pectin;
• iron;
• potassium salts and other minerals;

The popularity of making juice from this berry is largely due to the significant content of vitamins, including B1, B2, K, C, D, P, as well as provitamin A. Among the microelements are iron, calcium, potassium, phosphorus, sodium and magnesium.

Useful information! By the way, the calorie content of blackcurrant juice is low. It is only 40 kcal per 100 grams of finished delicacy.

Useful properties and contraindications

Useful properties and contraindications to drinking blackcurrant juice should be known to everyone who plans to consume a healthy delicacy. In addition to the pleasant aroma and unique taste, blackcurrant juice provides the body with such benefits as:

• strengthening immunity;
• relief from headaches (especially with colds);
• improving the functioning of the gastrointestinal tract;
• improvement metabolic processes in the body;
• strengthening the walls blood vessels;
• normalization of liver function;
• blood pressure stabilization;
• improvement of blood composition.

Blackcurrant juice can be called a miracle drink for people who suffer from sclerosis, as it has an anti-sclerotic effect. This can be achieved due to the fact that the juice improves the elasticity of the walls of blood vessels. In addition, the drink can be a tonic, choleretic, antispasmodic or antioxidant.

Important! Doctors often prescribe regular consumption of blackcurrant juice for people who suffer from stomach ulcers, kidney and liver diseases, diarrhea, gastritis (form with low acidity), anemia or have problems urinating.

Despite the multiple benefits, blackcurrant juice also has some contraindications. In particular, you should not drink freshly squeezed juice in the following cases:

• post-stroke or post-infarction condition;
• tendency to form blood clots;
• gastritis with high acidity;
• hepatitis;
• allergy.

In addition, it is not recommended to drink juice daily, as it quickly leads to excessive blood thickness and increased coagulability. Juice can increase the growth rate of hemoglobin, which does not always have a beneficial effect on well-being. That is why pregnant women and young children need to drink the drink with great caution.

Technology for preparing blackcurrant juice

The technology for preparing blackcurrant juice is standard, but quite a lot of cooking methods are known. They differ in the ingredients used, the concentration and taste of the finished juice. The most popular technologies are shown in the table.

Recipe name	What will you need?	Cooking technology
Concentrated nectar	Blackcurrant, sugar, boiled water	First you need to prepare the berries; to do this, they are washed and cleared of excess debris and stems. It is convenient to use a colander. Next, the berries should be crushed with a crush. You need to burst the skin on the berries; there is no need to achieve a puree consistency. You should add water to the finished mass (both ordinary and distilled water will do), put the pan with the berries on the fire and bring to a boil. After this, cooking continues over low heat for another half hour. As a result, only concentrated nectar will remain. Now you need to use a colander and gauze to separate the juice from the berries and large particles. Please note that this process may take up to four hours while the liquid drains. From time to time you need to stir the mass. At the same time, you need to prepare the jars by sterilizing them in the oven, microwave, or the old fashioned way over boiling water. You can also immerse jars with lids in boiling water for 20 minutes. When the juice has drained, set it on fire, bring to a boil, add sugar and cook for another 10-15 minutes, skimming off the foam with a spoon. All that remains is to roll the drink into cans. They should be wrapped in a warm blanket and left like that for 1-2 days.
No sugar	Blackcurrant and boiled water	It is necessary to clean the berries from excess debris. Next, the blackcurrants need to be washed through a sieve and ground through a meat grinder. The finished mass is placed in a saucepan and set on fire. There you need to add water and cook over low heat for 15-20 minutes. Now the mass should be ground through a sieve or use a press. Next, the mixture should sit for 2-3 hours. Finally, it is recommended to strain the juice through cheesecloth and bring to a boil again. Now all that remains is to pour the drink into jars and leave the containers wrapped for 2-3 days.
Juice for the winter	black currant	The berries need to be washed under running water and sorted out of debris. It is recommended to blot the fruits with a paper towel to remove excess moisture. Next, the fruits should be crushed through a meat grinder or use a blender. Next, the berries are placed in a colander and placed on a saucepan. Now you should take another pan, which has a capacity larger than the first. Pour a little water into the latter (enough for the water to reach 6-8 centimeters) and place a smaller pan with a colander. The resulting structure is covered with a cloth and a lid. . This allows steam to be released when the water boils, which heats the berry mixture to remove the juice. The structure must be placed on fire and left to simmer for two hours. Next, the liquid (while it is still hot) needs to be poured into sterilized jars and loosely closed with lids. Place the jars in warm water and bring the water to a boil. In this form, the jars should be pasteurized for 12-15 minutes, and then the lids can be screwed on tightly.
Black and red currant juice	Red and black currants, clear water	The berries need to be washed and sorted out of debris and unripe fruits. Next, the berries are filled with water. Place the pan on the fire and cook until the fruits burst. Now you need to squeeze the juice out of the mixture using gauze and a sieve. Next, the resulting liquid is placed on the fire and brought to a boil, then the heat is reduced so that the mixture does not boil. From time to time you need to remove the foam. At the same time, you should sterilize the jars and, when cooking is finished, pour out the hot drink and roll up. The jars themselves should be stored in a cool, dark place.
Standard	Blackcurrant, granulated sugar, water	You need to wash the blackcurrant berries, get rid of debris and twigs. While excess water is draining, you need to pour 200 ml clean water into a saucepan and put on fire, bring to a boil. Now you need to add the fruits there and wait until they become soft. Next, you need to add granulated sugar and the remaining water to a separate pan. The mixture should be removed from the stove when the sugar has completely dissolved. All that remains is to grind the berries through a sieve, add hot syrup to the juice, mix and roll into jars that have been previously sterilized.

You can calculate the exact amount of ingredients depending on how much juice you plan to store for the winter. Typically, sugar is added at the rate of 1 cup per kilogram of fruit, and water is taken in the amount of one-fourth of the weight of the berries.

Recipes suggest preparing the drink with or without sugar. The benefits of a tasty treat will not be less. And it’s best to choose the one that suits your taste preferences. Of course, you can also buy blackcurrant juice, for example, by choosing the brand “ Riga balsam", which has proven itself with positive side, but making juice with your own hands at home is an opportunity to pamper your loved ones with a freshly prepared delicious delicacy in the autumn and winter.